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In recent years, as people pay more and more attention to healthy diet, the market demand for edible fungi is increasing
Where do the heavy metals in edible fungus come from?
The sources of heavy metals in edible fungi mainly include the cultivation environment and substrate
Is there heavy metal pollution in the existing cultivated edible fungi?
Judging from the current situation, only a few species have a strong absorption capacity for heavy metals.
At present, the edible fungi consumed in the market are basically artificially cultivated varieties, and the cultivation environment and substrate quality are controllable, and it is not easy to cause excessive heavy metal content
Article source: "Edible Agricultural Products Consumption Health Science Face to Face"