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On March 23, the China Dairy Industry Association, the National Committee of the International Dairy Federation, and the China Food Anti-Rumor and Science Alliance jointly hosted an online live broadcast entitled "Consume Clearly and Conveniently, Purchase Experts to Interpret Dairy Consumption Misunderstandings".
In daily life, many consumers have this question: Does drinking yogurt have the effect of improving the intestinal microbial environment?
In this regard, Wang Jun, member of the International Food Microbiological Standards Committee and director of the Standards Division II of the National Food Safety Risk Assessment Center, said that modified milk and modified milk powder are still dairy products
"Drinking yogurt is beneficial to mediate the intestinal flora
For many novice parents, how to choose a suitable milk powder for their babies is a headache
