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    Home > Food News > Food Articles > Arbitrary addition of sodium cyclamate to a black pickle processing workshop in Liling

    Arbitrary addition of sodium cyclamate to a black pickle processing workshop in Liling

    • Last Update: 2022-09-18
    • Source: Internet
    • Author: User
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    Red Net, Liling, March 23 (Correspondent Zou Xiling and He Fang) The salty, fragrant and sour pickles are a favorite appetizer for the common people.


    In the resident's house, in the utility room behind the house, next to the sewer, and in the coal storage room, 100 bags of finished and semi-finished products of about 8,000 kilograms packed in woven bags (non-food-grade packaging bags) were randomly stacked without any labels


    Because Cai Mou, the person in charge of the workshop, could not provide the purchase documents of raw materials on the spot, and he could not explain the purchase channels for a while, and he did not establish a food business purchase (sales) account in the circulation link in Hunan Province, and he could not provide the "Health Certificate" " Small Workshop Production and Processing License" and "Business License" are suspected of engaging in business activities without a license and without a license; and the employees did not use measuring utensils to add sodium cyclamate according to the national standard, and were suspected of using additives not in accordance with the national standard


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