Application principle of chemical bulking agent

Introduction: chemical bulking agents include baking powder, baking soda and stinking powder Baking powder is the most commonly used in cake making The following is an introduction to the use principle of chemical bulking agent Chemical bulking agent is mainly used to make dough or other products appear larger in the production process and more used in food There are mainly baking powder, baking soda and stinking powder Baking powder is used most in cake making The following is an introduction to the use principle of chemical bulking agent Chemical bulking agents are widely used in China, such as exergy compound bulking agent, ammonium bicarbonate, sodium bicarbonate, etc The market demand of composite loosening agent is about 38000 tons, and the production capacity of edible ammonium bicarbonate is over 77000 tons Sodium bicarbonate is mainly used for soda biscuits The function of chemical bulking agent is ① to increase the volume; ② to make the volume structure soft; ③ to make the pores in the tissue uniform Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not cause harm to people, and some will increase the nutritional value of food Now the state has a food safety detector, which can accurately check whether the food is safe, edible and healthy If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob