Application of sweetener in food

Introduction: there are many kinds of additives in food, and sweetener is one of them Our editor will introduce the application of sweetener in food We all know that sweetener is one of the food additives, so the application of sweetener in food Sweeteners have an important impact on the world's food production, from 8 million tons in 1900 to 70 million tons in 1970 With people's more and more strict requirements for health, we hope that the ability of sweetener is as low as possible or even zero, with good taste and appropriate price 5、 Nearly a century before the 1960s, most of the sweeteners used in the food industry were sucrose and saccharin from petrochemical industry 5、 After the 1960s, sweets such as cyclamate, dipeptide sweetener, sweet protein, acesulfamate potassium and aletame appeared in the United States, Europe and Japan The standard of adding in food is the sweetener approved by the hygienic standard for the use of Chinese food additives, the Chinese legal food sweetener and the hygienic standard for its use Due to the differences in relative sweetness, taste, stability, heat, price and use restriction of different sweeteners, it is necessary to pay attention to the practical application in the food industry Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob