Application of neutral protease in various industries
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Last Update: 2017-01-03
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Source: Internet
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Author: User
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● the application of neutral protease in baking industry can hydrolyze the protein of dough into peptone, peptide and even amino acid, so as to weaken the gluten force of dough, make it have good plasticity and extension, and keep clear and beautiful printing pattern Improve the luster of the finished product, make the biscuit cross-section clear, uniform structure, crisp and crisp taste The application of neutral protease in soy protein isolate can hydrolyze soy protein isolate into small molecular peptide, which greatly improves the biological potency of soy protein isolate, makes it easy for human body to digest and absorb, at the same time, improves the solubility, reduces the viscosity, and improves the functional characteristics of soy protein isolate ● the application of neutral protease in the production of yeast extract and yeast extract improves the protein utilization rate and flavor of the final product The application of neutral protease in beer industry adds neutral protease to decompose proteins into polypeptides and free amino nitrogen, which has obvious effect on barley, soybean and other plant proteins When it is used in beer production, the phenomenon of "cold turbidity" produced by proteins can be eliminated ● the application of neutral protease in the pharmaceutical industry drugs containing neutral protease can play the role of anti-inflammatory, cholagogic, analgesic and digestive aid The application of neutral protease in textile industry the wool treated with neutral protease has higher tensile strength than the conventional method, soft handle and 0 shrinkage; it can also be used for degumming of silkworm and refining of silk The application of neutral protease in leather industry can be used to make depilating agent The tanned leather is clean, clear, without obvious damage, with fine and bright pores The application of neutral protease in feed industry can increase the utilization rate of protein and reduce the feeding cost by adding feed formula or directly mixing feed with mixed feed.
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