Application of maltitol in food industry
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Last Update: 2010-03-05
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Source: Internet
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Author: User
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(1) the application of maltitol in functional food can hardly decompose in the body, so it can be used as food raw materials for diabetes patients and obese patients For example, the formula of low calorie cream cake is shown in Table 1 (2) for the production of candy and chocolate, maltitol has good flavor and taste, good moisture retention and non crystallization, and can be used to manufacture various candy, including foamed marshmallow, hard candy, transparent soft candy, etc For example, the formula of maltitol to make candy is shown in Table 2 (3) the application of maltitol in fruit juice drinks has certain viscosity and is difficult to ferment, so when manufacturing suspension fruit juice drinks or lactic acid drinks, adding maltitol instead of some sugar can make the taste of the drinks plump and smooth (4) the application of maltitol in frozen food ice cream can make the product delicate, thick, sweet and delicious, and prolong the shelf life Maltitol, as a food additive, is allowed to be used in cold drinks, pastries, fruit juice, biscuits, bread, pickles and sweets, and the dosage can be determined according to production needs.
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