Application of enema emulsifier

Introduction: you may know that the sausage we eat is added with food additives, and enema emulsifier is one of them What's the purpose of enema emulsifier? Is it harmful to eat emulsifier? On these two issues, the small edition of Baibai safety net has also been investigated Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant In other words, it is a kind of food additive that can change the complementary phase liquid into the evenly dispersed phase (emulsion), and add a small amount of it can significantly reduce the interfacial tension between oil and water, and produce emulsification effect Food emulsifier is a kind of food additive which can reduce the interfacial tension between oil and water, and make the insoluble oil (hydrophobic material) and water (hydrophilic material) form stable emulsion The function of emulsifier: surfactant, reducing interfacial tension and forming protective film on the surface of dispersed phase Emulsifier function in food: emulsification; foaming; suspension; demulsification and defoaming; complexation; crystallization control; wetting; lubrication The purpose of enema emulsifier is mainly to use edible glucose phosphate and biological protease as the main raw materials, which are refined by compounding and other processes It has the functions of oil preservation, water retention, emulsification, thickening, hair color, antisepsis, oxidation resistance, excellent quality and nutrition strengthening The percentage of oil retention and water retention of enema in steamed sausage is 100% Is it harmful to eat emulsifier? After investigation, researchers from biomedical research institute found that emulsifier can change the composition and position of intestinal flora to induce intestinal inflammation, promote inflammatory bowel disease and metabolic syndrome However, as long as most emulsifiers are not overused, there is no harm, and only when the dosage is beyond the specified range, it may cause harm Therefore, we need to know food emulsifiers dialectically For our own health, you can use food safety detector to detect the emulsifier content in food, and you can also know more about food additives It will help us to understand the problems related to food emulsifiers correctly and know how to deal with similar situations in the future Editor in charge: he xianrob