Australia and New Zealand approves Quillaja bark extract as an emulsifier for beverages
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Last Update: 2013-12-27
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Source: Internet
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Author: User
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On December 5, the ANZ Food Standards Bureau issued amendment No 144 to the ANZ food standards code, amending the 1.2.4 labeling of ingredients, 1.3.1 food additives and 1.3.3 processing aids of the ANZ food standards code According to the application of No a1075 "Soap Bark extract as food additive (emulsifier)", it is approved to use soap bark extract as emulsifier in beverages, and the maximum dosage in carbonated water, mineral water, sugary carbonated drinks, fruit and vegetable juice, water-based flavor drinks, formula drinks, beer and related products, spirits and liqueurs, and other alcoholic drinks is 40mg / kg; in coffee The maximum dosage of caffeine, coffee substitutes, tea, herbal tea and similar products is 30mg / kg These Provisions shall come into force as of the date of publication in the public press.
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