Antioxidant rich melon extract relieves stress

A study from France on piglets showed that daily supplementation with antioxidant rich melon extract could reduce the level of stress protein in the gut According to the published nutritional survey results, extramel, which is produced by bionov in France and can be used for commercial extraction, can effectively reduce the level of stress protein in gastrointestinal tract (GIT), including heat shock protein, when added to the feed of weaned piglets Melon is an important source of superoxide dismutase (SOD) When it was first discovered in 1968, it was known as "enzyme of life" Its antioxidant activity is first activated by the protective cells It is thought to have stronger antioxidant properties than vitamins because it activates the body's own antioxidants, including catalase and glutathione peroxidase The current phenomenon is likely to be related to humans, because recently, double-blind, control clinical trials have been reported on the stress and fatigue effects of Cucumis melo pilots rich in sod The study was led by Jean Paul Lall è s of the French International Agricultural Research Institute Study details Jean Paul Lall è s and his partners screened 36 piglets, fasted them for two days, and then divided them into three groups All animals were fed a standard diet, and two groups were fed with 12.5u and 50U SOD per kilogram of food for three weeks Gastrointestinal tract (GIT) acts as a barrier to prevent the invasion of harmful microorganisms or toxic substances Therefore, when it is invaded for a long time, the protective effect of stress protein on it is very important The results show that the level of SOD in blood increases with the increase of dose of melon The researchers pointed out that the [melon meat concentrate] supplement can basically reduce the level of all stress proteins in the stomach, followed by the intestine and colon Our data is the first to confirm this result According to our existing knowledge, Cucumis melon meat concentrate rich in SOD can reduce the expression of stress protein in the gastrointestinal tract of piglets.