Antioxidant Outlook: Getting Older Healthier - II Foodaily

Product Trends
Raz
, of
Lycored
, believes that natural food ingredients and plant extracts have developed strongly in the last

years.
"
both categories contain a variety of ingredients with antioxidant properties and other important health benefits such as anti-inflammatory. The history of antioxidants occupying a market position as a separate category will cease to exist and will gradually be replaced by other categories that combine the advantages of antioxidants with a variety of trends.
”He
that
lycopine is one of the most powerful natural antioxidants.
"
If you search for lycopin, you'll find that it's both in herbal and natural food categories, but not in the antioxidant list, depending on the production method and production technique. So while antioxidants are still a major player in the overall
supplement
market, this position is changing.
”Steinford
antioxidants have entered the market over the past two decades, with astaloxin rapidly becoming popular.
"
has been clinically proven to have many benefits such as maintaining energy production, cognitive health, joint health and skin health from algae. Studies have shown that astalgen can pass through the blood
-
brain barrier and the blood
-
retina barrier, which means it has a positive therapeutic effect on eye, brain and central nervous system disorders.
”

recently launched an e-book, The Full Benefits of Astratin, in collaboration with
Michael Murray
of North Dakota, to help the industry and the public understand natural astrenaline.AstaReal
's
Kuncewitch
says antioxidants such as astrenaline are versatile, and studies have shown that
AstaReal
, extracted from
Haematococcus pluvialis
,000, has an effect on several key areas, including exercise nutrition, cognitive ability, vision and skin tone.
"
, they can be used as add-on ingredients in
-
food formulations and food products.
”Dr
Haraldur Gardarsson

, Director of Quality Control at Algalif
, believes that
's record of using microalgae as a food dates back centuries, and that specialized farming of edible microalgae began in the early 19th century. Recent advances in the technology of the closed system photochemical bioreactive
PBR
) have made it possible to breed rain-born red spout algae.
"
the use
PBR
effectively reduces the risk of contamination. Another advantage of removing open pipes is that natural light is no longer a prerequisite for optimal growth of rain-born red-ball algae, as the culture system is now fully indoors for artificial lighting. The successful cultivation of rain-born red phosphorescies in closed-loop indoor photochemical bioreasors shows that any microalgae can be cultured in a controlled manner with adequate control of all parameters. Therefore, the future of extracting new antioxidants from microalgae is bright.
”Steinford
the importance of coenzyme
Q10
, a substance necessary to maintain basic cellular function. Levels of
Coenzyme
Q10
decrease with age, and may also be lower in people with cancer, certain genetic diseases, diabetes, heart disease,
HIV
carriers
/
AIDS, muscular dystrophy, and
Coenzyme
Q10
in people with Parkinson's disease. Some prescription drugs can also lead to lower
levels
Q10
coenzymes.Ms.
Doyle
of OmniActive
says most consumers are aware of traditional antioxidants such as vitamin
C
and vitamin
E
, while foreign compounds such as flavonoids, flavonoids, biphenyls and polyphenols are also of increasing concern."
this is in line with the trend of consumers no longer littering synthetic vitamins in favor of food-related nutrients. Plant extracts are also popular with consumers for their natural properties and long history of use. For example, a large number of scientific studies have shown that curculin can slow down pathologically related oxidative stress and therefore work as a powerful antioxidant, making curcubin a superstar in the herb category .
”When developing
extracts from food and herbal medicines, companies should focus on three key areas: bioavailableness, safety and scientific research, Ms. Doyle said. For consumers, these three points mean that the product can produce specific functions on the human body without any adverse reactions.She points out that the low bioavailableity of curcub means greater dose requirements.
"
at lower dose levels, improving bio-utilization can effectively improve efficacy. Fortified curcub formulations are replacing standard powder extracts. With
the
of CurcuWIN-enhanced curcutin,
OmniActive
is already at the forefront of increasing the bioavailable use of curculin.
”Ms
Doyle added that carotenoids, colors associated with colors such as yellow to red in food and plants, had emerged, particularly lutein and zetamtin.

more than
,
carotene species have been found in nature, but only a small percentage have been shown to be healthy. Lutein and zephaltin
-
collectively known as lutein
-
are both powerful antioxidants found in various tissues of the human body and are known for their ability to reduce photooxidative damage and thus maintain eye health.
”The jaundial and two types of zephalt isomers
-RR-
zelin (
3R, 3'R-
maize) and
RS-
maize (
3R, 3'S-RS-
maize)
-
are the only three types of carrots found in the eyes, especially yellow spots.
OmniActive
recently completed a series of clinical studies that show the role of macular carotenoids in eye health.
"
In particular, we have proven that the
Lutemax 2020
, which contains all three types of macular carotenoids, can rapidly increase macular pigment density, improve contrast sensitivity and vision under bright light conditions, and protect vision when using digital devices, with a variety of benefits.
”According to
Majeed
of Sabinsa

, more and more people are realizing the value of

's near-natural products through their growing reliance on natural antioxidant foods. the company's
Curcumin C3 Complex
product is a versatile phytonutrina extracted from dry turmeric block roots and contains at least
95%
of curcumin-like compounds.
"
has been scientifically proven to have strong antioxidant potential and is effective in improving many health conditions caused by oxidative stress damage. Recent clinical trials have shown that
Curcumin C3 Complex
supplements can safely and effectively improve the oxidative stress mediated process and its long-term complications in type
2
diabetes (
Inflammopharmacology
, 2016
).
” Sabinsa
also produces a bioavailable selenium
, Selenium SeLECT Pure
.
Majeed
said: , a trace element, is an effective antioxidant that effectively removes free agents that can cause severe cell damage and is therefore critical to a variety of processes, including energy use, immune mechanisms and antioxidant protection.
” Sabinsa
's other naturally potent antioxidant is the
Saberry
, extracted from Indian currants and containing at least
10%
of
β-
glucose-free saccharides. According to the company, several studies have shown that
β-
glucose-free saccharides (rather than astroviric acid) are the best biomarkers that reflect the biological potential of Indian currants. Its broad-spectrum antioxidant activity plays an important role in inhibiting melanin formation, skin damage and light aging. Many
ingredients used to provide energy also contain polyphenols, Mr. Fields said.
AFS
is trying to
"
maximize and make these healthy compounds easier to apply
"
(e.g. water solubility, neutral flavor, generally accepted safety, etc.). “
Take
Guayusa
tea extract for example.
Guayusa
is an emerging Amazonian tea that contains caffeine and many extremely unique polyphenols. These antioxidant compounds are similar to those found in raw coffee and dark chocolate, and they work in synergy with caffeine.
AFS
is the patent owner of the
guayusa
tea extraction method, which allows product producers to obtain higher levels of antioxidants and caffeine than in the unprocessed state, thereby increasing returns.
” Mr. wheeler
said,
FutureCeuticals
's
Coffeeberry
series of coffee beans is an all-natural antioxidant. In addition, the company's flagship antioxidant product is
Spectra
, which has been clinically proven to have not only antioxidant potential but also antioxidant properties in the human body.
Wheeler
said:
"Spectra
is a natural composition mixture that inhibits the production of free fundamentals, optimizes oxygen utilization, and increases nitric oxide levels in the human body.
” Dr. Kalidindi
that many fruits have also become increasingly popular as antioxidant sources recently.
Capros
made
by
Company is a water pickle derived from Indian currant fruit.
"
's randomized, double-blind, and placebo-controlled studies published in peer-reviewed journals have shown that
Capros
can significantly improve endoskin function and significantly increase blood lipid metabolism by increasing the
HDL
(high density lipoprotein) content and reducing
LDL
(low-density lipoprotein), total cholesterol, and triglyceride content. In addition,
Capros
significantly reduces
HbA1c
(glycified hemoglobin) and
hsCRP
(high sensitivity
C
reaction protein) levels. Unlike common antioxidants such as vitamin
C
, vitamin
E
, glutathione, and raw anthoanthion,
Capros
is an oxidizing antioxidant.
” Natreon