Anti-thrombotic, this common vegetable is a good hand

Cardiovascular and cerebrovascular diseases are the number one killer that threatens the life and health of middle-aged and elderly people

According to relevant statistics, deaths caused by thrombotic diseases have accounted for 51% of the total global deaths, far exceeding the deaths caused by tumors

For example, coronary artery thrombosis can cause myocardial infarction, cerebral artery thrombosis may cause stroke (stroke), lower extremity arterial thrombosis may cause gangrene, renal artery thrombosis may cause uremia, and fundus artery thrombosis may increase blindness Risk of shedding of deep vein thrombosis in the lower extremities can induce pulmonary embolism (which can lead to sudden death)

Anti-thrombosis is a major topic in medicine.

I would like to recommend to you two simple and easy-to-operate tomato anti-thrombotic recipes, which are usually done to protect the cardiovascular and cerebrovascular health of yourself and your family:

Practice 1: Tomato Juice

2 ripe tomatoes + 1 spoon of olive oil + 2 spoons of honey + a little water → stir into juice (for two people)

Note: Olive oil also helps anti-thrombosis, and the combined effect is better

Method 2: Scrambled eggs with tomatoes and onions

Cut tomatoes and onions into small pieces, add a little oil, stir fry a little and pick up

Note: Onion is also helpful for anti-platelet aggregation and anti-thrombosis.

Text / Dai Guangqiang (medical health care expert)

Editor: Meng Tingwei

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