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Announcement on Approving the No. 1 Amendment to the Group Standard of T/CBJ8101-2019 "Cereal Brewing Cooking Wine"

 Last Update: 2021-08-13
 Source: Internet
 Author: User

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The China Liquor Industry Association issued the T/CBJ8101-2019 " Cereal Brewing Cooking Wine " group standard on March 1, 2019.
The release of this standard has played a positive role in regulating the cooking wine industry and guiding the healthy development of the industry
.

In the past two years, related testing methods have changed.
In order to meet the requirements of product testing, after soliciting the opinions of the drafting unit and reaching an agreement, the T/CBJ8101-2019 "Cereal Brewing Cooking Wine" group standard No.
1 amendment is now approved.
Article 6.
5 has been revised, implemented since the date of publication, and is hereby announced
.

The revised content of the standard can be inquired on the website of China Wine Industry Association ( and the national group standard information platform (
.

download attachment:

202108061630288811.
pdf

China Liquor Industry Association

August 6, 2021

Grain wine standard

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　　The revised content of the standard can be inquired on the website of China Wine Industry Association ( and the national group standard information platform (
.

　　download attachment:

　　 202108061630288811.
pdf

　　China Liquor Industry Association

　　August 6, 2021

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