Announcement of the Yibin Market Supervision Authority on the Nonconformity of 26 Batches of Food (No. 7 of 2020)

From March 1, 2020 to September 28, 2020, our Bureau completed the "2020 Yibin City Food Safety Provincial Supervision and Sampling Task" and "2020 Yibin City-level edible agricultural products supervision and sampling task", a total of 341 batches of sampling plan completed.
sampling involves alcohol, condiments, vegetable products, meat products, edible agricultural products and other food categories.
specific situation notice as follows: First, the overall situation from March 1, 2020 to September 28, 2020, our bureau completed the "2020 Yibin City food safety provincial supervision sampling task", "2020 Yibin City at this level of edible agricultural products supervision and sampling task", a total of 341 batches of sampling plan completed.
sampling involves alcohol, condiments, vegetable products, meat products, edible agricultural products and other food categories.
, sampling inspection project qualified samples 315 batches, non-conforming samples 26 batches, sample information can be found in the annex.
, non-conforming products are detailed in Annex 3.
, verification of the disposal of non-conforming products found in the sampling, Yibin City Market Supervision Administration has tasked the territory market regulatory authorities to investigate and deal with in accordance with the law.
Cuiping District, Shuzhou District, Nanxi District, Jiang'an County, Changning County, Xingwen County, Gao County, Luxian County, Yanlian County has urged food operators to find out the flow of products, recall unqualified products, analyze the reasons and carry out rectification.
the above-mentioned Market Supervision Bureau shall report to the Yibin Municipal Market Supervision Authority within 3 months from the date of the issuance of the circular and make it available to the public.
consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect.
he heeds this notice.
Annex: 1. This inspection item 2. Qualified - 2020 No. 7 food sampling information 3.unqualified - 2020 No. 7 food sampling information Annex 1 This inspection item 1, vegetable products (1) sampling according to the "National Standard for Food Safety Food Additives Use Standard" (GB 2760-2014), "National Food Safety Standards Food Contaminant Limits" (GB 2762-2017).
(ii) Test item 1, vegetable dry products include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sulfur dioxide residues.
2, dry edible bacteria testing items include lead (in Pb), cadmium (in CD), sulfur dioxide residues.
3. Pickles include lead (in Pb), nitrites (in NaNO2), asparta sweets, benzoic acid and its sodium salts (in benzoic acid), sulfur dioxide residues, preservatives mixed with their respective dosages accounted for The total of its maximum usage ratio, sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cycloethylene amino sulfonate), dehydroacetic acid and its sodium salts (in sulphate).
II, condiments (i) sampling is based on the "National Standard food additives for food safety standards" (GB 2760-2014), "Food Safety National Standard Food Contaminant Limits" (GB 2762-2017), "GB 2717-2018 National Standard For Food Safety Soy Sauce" and product express quality requirements.
(ii) Test item 1, soy sauce test items include amino acid nitrogen, benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), sodium glycogen (in saccharin), total colonies, E. coli groups, preservatives mixed use of the proportion of their maximum use.
2. Vinegar test items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), sodium saccharin (in saccharin), the total number of colonies, E. coli groups, preservatives mixed with the proportion of their maximum use.
3, soy oil, shrimp oil, fish dew test items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), the total number of colonies, E. coli groups, preservatives mixed use of the proportion of its maximum use.
III. Liquor (1) sampling is based on the "National Standard for Food Safety Limits of Pollutants in Food" (GB 2762-2017), "National Standard for Food Safety Distilled Liquor and Its Preparations" (GB 2757-2012), "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-20) 14), "Strong Liquor" (GB/T 10781.1-2006), "Scented Liquor" (GB/T 10781.2-2006), "Wine" (GB/T 15037-2006) and product express quality requirements.
(ii) Test items 1, liquor, preparation wine test items include alcohol, methanol, cyanide (in HCN), sodium saccharin (in saccharin), sweetin (in cyclohexyl amino sulfonate).
IV, meat products (1) sampling according to the "National Standard for Food Safety Food Additives Use Standards" (GB 2760-2014), "National Standard for Food Safety Pickled Meat Products" (GB 2730-2015), "National Standard for Food Safety Cooked Meat Products" (GB 2 726-2016), "National Standard for Food Safety Limits of Pathogenic Bacteria in Food" (GB 29921-2013), "List of non-edible substances and food additive varieties that may be illegally added in food products (fifth instalment)" (Consolidation Letter (2011) No. 1).
(ii) Test item 1, pickled test items include peroxide value (in fat), chloramphenicol, nitrite (in sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and potassium salt (in sorbate).
2, soy sauce meat products inspection items include chloramphenicol, nitrite (in sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in sodium dehydroacetic acid), preservatives When mixed, the respective dosages accounted for the total amount of their maximum use, sodium saccharin (in saccharin), total colonies, E. coli, salmonella, Staphylococcus alobacter, mononucleosis Listeria, commercial sterile, E. coli O157:H7.
5, food and beverage food (1) sampling according to the "National Standard for Food Safety Food Additives Use Standards" (GB 2760-2014), "National Food Safety Standards for Food Safety Food Fungal Toxin Limits" (GB 2761-2017), "Food Safety National Standard Disinfection Meals (Drinks)" (GB 14934-2016), the National Leading Group for combating the Illegal Addition of Non-edible Substances and the Misuse of Food Additives, issued a notice on the publication of the "List of non-edible substances and food additives that may be illegally added in food (first batch)" (Food Control Office (2008) No. 3).
(ii) inspection item 1, deep-fried noodle products inspection items include aluminum residue (dry samples, in Al).
2, fermented surface products inspection items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin).
3. Meat products inspection items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), sodium saccharin (in saccharin).
4, hot pot seasoning test items include poppy base, morphine, canine, nacodin, Tibain.
5, reusable catering equipment inspection items include free residual chlorine, coliforms.
6. The sampling basis of edible agricultural products (1) includes "National Standards for Food Safety, maximum pesticide residue limit in food" (GB 2763-2019), "Published in food animals to stop the use of Lomesar star, perfluoride" Decision of the Ministry of Agriculture on 4 Veterinary Drugs of Shaxing, Oxyfluorosa Star and Nofluorosa Star No. 2292, "The Highest Residual Limit of Veterinary Drugs in Animal Food" (Ministry of Agriculture Announcement No. 235), "Veterinary Drug Local Standards Abolition Directory" Ministry of Agriculture Announcement No. 560, "Maximum Residual Limits of Veterinary Medicines in National Standard Foods for Food Safety" (GB 31650-2019), "List of Drugs and Other Compounds Prohibited in Food Animals" Ministry of Agriculture and Rural Affairs Bulletin No. 250, "Possible Violations in Food" List of added non-edible substances and easily abused varieties of food additives (fourth instalment) (Consolidation Letter No. 50), National Standard for Food Safety Limits of Contaminants in Food (GB 2762-2017), Announcement on the prohibition of the use of substances such as 6-pyrene adenine in the production of bean sprouts (State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission Proclamation No. 11 of 2015), Bean sprout Hygiene Standards (GB 22556-2008).
(ii) Inspection item 1. Vegetable inspection items include rotting mold, poisonous ticks, oxytocin, Kbwei, meth, enemy fear, methamidophos, fluorophosphate, methyl isolyphosphorus, enemy fear, methamidophos, avimycin, Aphids , hydroamine parathion, fly-killing amines, 4-chlorobenzene sodium acetate, 6-carbalin adenine (6-BA), sulphate (in SO2), lead (in Pb), cadmium (in CD).
2. Animal meat and by-product testing projects include clenbutero, salbonamine, lekdropamine, chloramphenicol, fluorobenicao, tessamisone, Enosa, oxyfluorosasaccharides, sodium PCP, oxyfluorosaccharides (total), pefluoroxacin, nofluoxaccin, and macamin.
3. Aquatic product testing projects include chloramphenicol, Enosa, oxyfluorosa, Pefluoxa, nofluorosa, diazepam, furan sterone metabolites, peacockite green, furansilin metabolites, furantoin metabolites, cadmium (in Cd).
4. Fruit inspection projects include pyridoxine, benzene cycloazine, pyridoxine, propylene bromide, triamcinolone, kbwei, oxytocin, hydroamine parathion, propylene bromide, hydroamine parathion, acryl, enemy fear.
5. Fresh egg testing projects include Ennosha, oxyfluorosa, nofluorosa, fluorobenica, chloramphenicol.
non-conformity announcement data (Yibin City before June 2020 provincial pumping, municipal pumping and 7.1-9.28 edible agricultural products) unqualified (1).xls qualified announcement data (Yibin City before June 2020 provincial pumping, municipal pumping and 7.1-9.28 edible agricultural products) qualified (1).xls).