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Announcement of the Heilongjiang Provincial Market Supervision and Administration Bureau on the Unqualified Situation of 6 Batches of Food (No. 84 in 2021)

 Last Update: 2022-01-08
 Source: Internet
 Author: User

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Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling tasks 85 batches, involving spices , soy products , dairy products and other four categories of food
.
Among them, 79 batches of qualified samples and 6 batches of unqualified samples (see attachment)
.
The unqualified items are mainly the non-compliance of the quality index and the inconsistency of the label value, and microbial contamination
.
The specific situation is now announced as follows:

1.
The quality index does not meet the standard and the label value does not match the problem

(1) Dumpling vinegar produced by Suihua Mingshui County Houde Vinegar Co.
, Ltd.
(production date: October 1, 2021), the total acid (calculated as acetic acid) test value does not meet the product labeling requirements, non-volatile acid ( Calculated by lactic acid) The detection value does not meet the requirements of the product implementation standard
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.

　　(2) Two batches of products produced by Jiamusi Sunflower Food Brewing Co.
, Ltd.
, sold by Junmei Fresh Changan Supermarket in Xiangyang District, Jiamusi City, sunflower soy sauce (production date: July 15, 2021), total nitrogen (with nitrogen) The detected value does not meet the requirements of the product implementation standard; the mature sunflower vinegar (production date: October 3, 2021), the total acid (calculated as acetic acid) does not meet the product labeling requirements
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.

　　2.
The problem of microbial contamination

　　(1) The plate provided and used by Le Daji Fast Food Restaurant in Nangang District, Harbin City (Sampling Date: November 3, 2021), the coliforms did not meet the requirements of national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.

　　(2) For the meal cups provided and used by Wangchao Rotary Hotpot Restaurant in Daoli District, Harbin City (Sampling Date: November 5, 2021), the coliforms did not meet the requirements of the national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.

　　(3) For the bowls provided and used by Afu Fresh Noodle Lihui Store in Xiangfang District, Harbin City (sampling date: November 6, 2021), the coliforms did not meet the requirements of national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.

　　For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, promptly check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.

　　Consumers are especially reminded that if substandard food is purchased or found on the market, please call the local 12315 complaint and report hotline to make a complaint or report
.

　　Attachment: 1.

Little knowledge of some unqualified items

　　2.

Information on unqualified products under supervision and random inspection of condiments

　　3.

Information on unqualified products under supervision and sampling of catering food and tableware

　　4.

Condiment supervision and sampling inspection of qualified product information

　　5.

Information on qualified products under supervision and sampling of catering food and catering utensils

　　6.

Information on qualified products under supervision and sampling of soy products

　　7.

Dairy product supervision and sampling inspection of qualified product information

　　Heilongjiang Provincial Market Supervision Administration

　　December 28, 2021

Supervise and manage food safety, sampling, condiments, soy products, dairy products, food

　　1.
The quality index does not meet the standard and the label value does not match the problem

　　2.
The problem of microbial contamination

　　Consumers are especially reminded that if substandard food is purchased or found on the market, please call the local 12315 complaint and report hotline to make a complaint or report
.

　　Attachment: 1.

Little knowledge of some unqualified items

Small knowledge of some unqualified items

　　2.

Information on unqualified products under supervision and random inspection of condiments

Information on unqualified products in condiment supervision and sampling

　　3.

Information on unqualified products under supervision and sampling of catering food and tableware

Information on unqualified products under supervision and sampling of catering food and tableware

　　4.

Condiment supervision and sampling inspection of qualified product information

Condiment supervision and sampling inspection qualified product information

　　5.

Information on qualified products under supervision and sampling of catering food and catering utensils

Catering food and tableware supervision and sampling inspection qualified product information

　　6.

Information on qualified products under supervision and sampling of soy products

Soy product supervision and sampling inspection qualified product information

　　7.

Dairy product supervision and sampling inspection of qualified product information

Dairy product supervision and sampling inspection qualified product information

　　Heilongjiang Provincial Market Supervision Administration

　　December 28, 2021

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