-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 491 batches, involving meat , spices , edible agricultural 13 categories such as food
.
According to the inspection and determination of national food safety standards , there are 482 batches of qualified samples and 9 batches of unqualified samples (see attachment)
.
Failure mainly is microbial contamination, pesticide residues exceeding, food additives, ultra- limited use, quality indicators of non-compliance
.
The specific situation is now announced as follows:
.
According to the inspection and determination of national food safety standards , there are 482 batches of qualified samples and 9 batches of unqualified samples (see attachment)
.
Failure mainly is microbial contamination, pesticide residues exceeding, food additives, ultra- limited use, quality indicators of non-compliance
.
The specific situation is now announced as follows:
1.
The problem of microbial contamination
The problem of microbial contamination
Harbin-flavored red sausage produced by a meat processing plant in Nenjiang, Longsha District, Qiqihar City, which is sold in Binzhou Dongbaida Department Store Supermarket, Bin County, Harbin City (production date: March 3, 2021), the total number of colonies does not meet the national food safety standards Standard requirements (After investigation and verification by the market supervision department of the jurisdiction, the reason for this batch of unqualified is caused by improper storage of the supplier's pickle counter in Binzhou, Bin County, Harbin City)
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
(2) The original soy sauce (brewed from pure grains) produced by Fangyou Condiment Co.
, Ltd.
in Jidong County, Jixi City, sold at Xinghai Grocery Store in Jidong County, Jixi City (production date: October 10, 2020), The total number of colonies does not meet the requirements of the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
, Ltd.
in Jidong County, Jixi City, sold at Xinghai Grocery Store in Jidong County, Jixi City (production date: October 10, 2020), The total number of colonies does not meet the requirements of the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
2.
Excessive pesticide residues
Excessive pesticide residues
(1) The rape (common cabbage) sold at Quanying Fruit and Vegetable Supermarket in Hulan District, Harbin City (purchase date: June 9, 2021), chlorpyrifos does not meet the national food safety standards
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
(2) Chlorpyrifos does not meet the national food safety standards for the celery sold at Jinshuier Fukang Yifang Fresh Store in Hulan District, Harbin (purchase date: June 8, 2021)
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
(3) Thiamethoxam does not meet the national food safety standards for fresh ginger sold at Xinliulin Supermarket in Nancha District, Yichun City (purchase date: June 6, 2021)
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
Third, the problem of excessive use of food additives
(1) The self-made fried dough sticks sold at Dongpo Meat Buns Shop in the suburbs of Jiamusi City (processing date: April 27, 2021), the measured value of aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
(2) The self-made fried dough sticks sold at Maike Baozi Store in Dongning City (processing date: May 8, 2021), the residual amount of aluminum (dry sample, calculated as Al), does not meet the national food safety standards
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
(3) The aluminum residue (dry sample, calculated as Al) of the fritters sold by Master Liu's Private Kitchen Restaurant in Wudalianchi Scenic Area, Heihe City (processing date: May 9, 2021) does not meet the national food safety standards
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
Fourth, the quality index is not up to standard
Dumplings (quick-frozen raw products) produced by Hongri Binghua Food Factory in Lindian County, Daqing City, sold by Mankelong Supermarket in North Plant, Pingfang District, Harbin City (production date: October 6, 2020), peroxide value (in fat Calculated) The detected value does not meet the requirements of the national food safety standards
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, timely check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.
.
Attachment: 1.
Little knowledge of some unqualified items.
doc
Little knowledge of some unqualified items.
doc
2.
Information of unqualified meat products under supervision and sampling inspection.
xls
Information of unqualified meat products under supervision and sampling inspection.
xls
3.
Information on unqualified products under supervision and sampling of condiments.
xls
Information on unqualified products under supervision and sampling of condiments.
xls
4.
Information on unqualified products under supervision and sampling of edible agricultural products.
xls
Information on unqualified products under supervision and sampling of edible agricultural products.
xls
5.
Information on unqualified products in catering and food supervision and sampling inspection.
xls
Information on unqualified products in catering and food supervision and sampling inspection.
xls
6.
Quick-frozen food supervision and sampling inspection of unqualified product information.
xls
Quick-frozen food supervision and sampling inspection of unqualified product information.
xls
7.
Meat product supervision and sampling inspection qualified product information.
xls
Meat product supervision and sampling inspection qualified product information.
xls
8.
Condiment supervision and sampling inspection qualified product information.
xls
Condiment supervision and sampling inspection qualified product information.
xls
9.
Information of qualified products for supervision and sampling of edible agricultural products.
xls
Information of qualified products for supervision and sampling of edible agricultural products.
xls
10.
Information of qualified products in catering and food supervision and sampling inspection.
xls
Information of qualified products in catering and food supervision and sampling inspection.
xls
11.
Quick-frozen food supervision and sampling inspection qualified product information.
xls
Quick-frozen food supervision and sampling inspection qualified product information.
xls
12.
Roasted food and nut products supervision and sampling inspection qualified product information.
xls
Roasted food and nut products supervision and sampling inspection qualified product information.
xls
13.
Soy product supervision and sampling inspection qualified product information.
xls
Soy product supervision and sampling inspection qualified product information.
xls
14.
Convenience food supervision and sampling inspection qualified product information.
xls
Convenience food supervision and sampling inspection qualified product information.
xls
15.
Pastry supervision and sampling inspection of qualified product information.
xls
Pastry supervision and sampling inspection of qualified product information.
xls
16.
Information of qualified products for liquor supervision and sampling.
xls
Information of qualified products for liquor supervision and sampling.
xls
17.
Information on qualified products of food processing products supervision and sampling inspection.
xls
Information on qualified products of food processing products supervision and sampling inspection.
xls
18.
Vegetable product supervision and sampling inspection qualified product information.
xls
Vegetable product supervision and sampling inspection qualified product information.
xls
19.
Beverage supervision and sampling inspection of qualified product information.
xls
Beverage supervision and sampling inspection of qualified product information.
xls
Heilongjiang Provincial Market Supervision Administration
July 30, 2021