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Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 272 batches, involving vegetable products, pastry , spices and other four categories of food
.
Among them, there are 264 batches of qualified samples and 8 batches of unqualified samples (see attachment)
.
Failure mainly is a food additive ultra- limited use of microbial contamination, quality indicators of non-compliance
.
The specific situation is now announced as follows:
.
Among them, there are 264 batches of qualified samples and 8 batches of unqualified samples (see attachment)
.
Failure mainly is a food additive ultra- limited use of microbial contamination, quality indicators of non-compliance
.
The specific situation is now announced as follows:
1.
The problem of over-limit use of food additives
The problem of over-limit use of food additives
(1) The salted radish sold by Qitaihe Bolilongjiang Haojin Trading Co.
, Ltd.
(production date: April 8, 2021), the detection value of aspartame does not meet the requirements of national food safety standards
.
The inspection agency is the Harbin Customs Technology Center
.
, Ltd.
(production date: April 8, 2021), the detection value of aspartame does not meet the requirements of national food safety standards
.
The inspection agency is the Harbin Customs Technology Center
.
(2) Heilongjiang Dazhongjiayuan Commercial and Trade Co.
, Ltd.
is the nominal mung bean-flavored cake produced by Hebei Yixinxiang Food Co.
, Ltd.
(production date: April 21, 2021).
When preservatives are used in combination, their respective dosages account for the largest amount of use The detected value of the sum of the ratios does not meet the requirements of the national food safety standards
.
Inspection agency Ltd.
Heilongjiang Province, measuring Detection Technology
.
, Ltd.
is the nominal mung bean-flavored cake produced by Hebei Yixinxiang Food Co.
, Ltd.
(production date: April 21, 2021).
When preservatives are used in combination, their respective dosages account for the largest amount of use The detected value of the sum of the ratios does not meet the requirements of the national food safety standards
.
Inspection agency Ltd.
Heilongjiang Province, measuring Detection Technology
.
2.
The problem of microbial contamination
The problem of microbial contamination
(1) The soybean soy sauce (brewed soy sauce) sold at Harbin Haxi Commercial Building Jiaxing Supermarket (production date: January 10, 2021), the total number of colonies does not meet the requirements of the product implementation standard
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
(2) The pancakes produced by Heilongjiang Yidao Food Co.
, Ltd.
(production date: July 16, 2021) sold by Zhengyang Xin Pepsicheng Supermarket in Tieli City, the total number of colonies did not meet the requirements of the national food safety standards
.
The inspection agency is the Grain and Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Harbin)
.
, Ltd.
(production date: July 16, 2021) sold by Zhengyang Xin Pepsicheng Supermarket in Tieli City, the total number of colonies did not meet the requirements of the national food safety standards
.
The inspection agency is the Grain and Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Harbin)
.
Third, the quality index is not up to standard
(1) Wuyang aged vinegar (brewed vinegar) produced by Shanxi Gengyuquan Vinegar Co.
, Ltd.
sold at Jiaxing Shopping Plaza in Hulan District, Harbin City (production date: January 5, 2021), non-volatile acid ( Calculated by lactic acid) The detection value does not meet the requirements of the product implementation standard
.
The inspection agency is the Harbin Customs Technology Center
.
, Ltd.
sold at Jiaxing Shopping Plaza in Hulan District, Harbin City (production date: January 5, 2021), non-volatile acid ( Calculated by lactic acid) The detection value does not meet the requirements of the product implementation standard
.
The inspection agency is the Harbin Customs Technology Center
.
(2) The five-scented boiled melon seeds produced by Henan Lisan Food Co.
, Ltd.
(production date: April 5, 2021) sold by Xinxin Longyuan Food Supermarket in Longjiang County, Qiqihar City, peroxide value (calculated as fat) ) The detected value does not meet the requirements of the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
, Ltd.
(production date: April 5, 2021) sold by Xinxin Longyuan Food Supermarket in Longjiang County, Qiqihar City, peroxide value (calculated as fat) ) The detected value does not meet the requirements of the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
(3) Nominal open pine nuts produced by Harbin Shunfeng Roasted Nuts Processing Factory sold by Shunfeng Dry Fruit Shop in Daowai District, Harbin City (production date: August 2, 2021), the detection value of peroxide value (calculated as fat) does not meet Regulations of national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
(4) Fried peanuts (production date: May 20, 2021) produced by Heilongjiang Mingkuo Trading Co.
, Ltd.
commissioned by Shenyang Changxin Food Factory, sold at Yihe Xingyuan Kelong Supermarket in Wudalianchi City, peroxide value (Calculated by fat) The detected value does not meet the requirements of the product implementation standard
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
, Ltd.
commissioned by Shenyang Changxin Food Factory, sold at Yihe Xingyuan Kelong Supermarket in Wudalianchi City, peroxide value (Calculated by fat) The detected value does not meet the requirements of the product implementation standard
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, timely check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.
.
Attachment: 1.
Little knowledge of some unqualified items
Little knowledge of some unqualified items
2.
Information on unqualified products under supervision and sampling of vegetable products
Information on unqualified products under supervision and sampling of vegetable products
3.
Information on unqualified products in pastry supervision and random inspection
Information on unqualified products in pastry supervision and random inspection
4.
Information on unqualified products under supervision and random inspection of condiments
Information on unqualified products under supervision and random inspection of condiments
5.
Information on unqualified products under supervision and sampling of roasted seeds and nuts products
Information on unqualified products under supervision and sampling of roasted seeds and nuts products
6.
Information on qualified products under supervision and sampling of vegetable products
Information on qualified products under supervision and sampling of vegetable products
7.
Information of qualified products in pastry supervision and sampling
Information of qualified products in pastry supervision and sampling
8.
Condiment supervision and sampling inspection qualified product information
Condiment supervision and sampling inspection qualified product information
9.
Information on qualified products under supervision and sampling of roasted seeds and nuts products
Information on qualified products under supervision and sampling of roasted seeds and nuts products
Heilongjiang Provincial Market Supervision Administration
November 11 2021