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Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 283 batches, involving spices , edible agricultural products , food and beverage food and other 7 categories of food
.
Among them, there are 276 batches of qualified samples and 7 batches of unqualified samples (see attachment)
.
Unqualified items mainly include substandard quality indicators, excessive veterinary drug residues, over-range and over-limit use of food additives, and microbial contamination
.
The specific situation is now announced as follows:
.
Among them, there are 276 batches of qualified samples and 7 batches of unqualified samples (see attachment)
.
Unqualified items mainly include substandard quality indicators, excessive veterinary drug residues, over-range and over-limit use of food additives, and microbial contamination
.
The specific situation is now announced as follows:
1.
The quality index is not up to standard
The quality index is not up to standard
Gongqingtoudao soy sauce (brewed soy sauce) produced by Heilongjiang Gongqing Nongken Beiqingyuan Food Processing Co.
, Ltd.
(production date: August 11, 2021), the detected value of amino acid nitrogen (calculated as nitrogen) does not meet the product implementation standard Request
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
Heilongjiang Gongqing Nongken Beiqingyuan Food Processing Co.
, Ltd.
filed an application for re-inspection, which was re-inspected by the Harbin Customs Technology Center to maintain the conclusion of the initial inspection
.
, Ltd.
(production date: August 11, 2021), the detected value of amino acid nitrogen (calculated as nitrogen) does not meet the product implementation standard Request
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
Heilongjiang Gongqing Nongken Beiqingyuan Food Processing Co.
, Ltd.
filed an application for re-inspection, which was re-inspected by the Harbin Customs Technology Center to maintain the conclusion of the initial inspection
.
2.
The problem of excessive veterinary drug residues
The problem of excessive veterinary drug residues
(1) Enrofloxacin does not meet the requirements of the national food safety standards for the three-line fish sold at the Liu Lei live fish shop in the Gongnong District of Hegang City (purchase date: August 21, 2021)
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
(2) The celery sold at Jintao grocery store in Datong District, Daqing City (purchase date: September 13, 2021), phorate does not meet the requirements of the national food safety standards
.
The inspection agency is the Harbin Customs Technology Center
.
.
The inspection agency is the Harbin Customs Technology Center
.
Third, the use of food additives beyond the scope and limit
(1) 50o Shao Guo Liquor (Ner Zihong), 50o Sorghum Puree Liquor (Red Sorghum) sold at Haiqiang Breakfast Restaurant in Tiefeng District, Qiqihar City (purchase date: March 24, 2021), sodium cyclamate (Yihuan has (Based on aminosulfonic acid), none of the detected values meet the requirements of the national food safety standards
.
Inspection agency Ltd.
Heilongjiang Province, measuring Detection Technology
.
.
Inspection agency Ltd.
Heilongjiang Province, measuring Detection Technology
.
(2) The self-made fried dough sticks sold at Qianyu Breakfast Shop in Xinqing District, Yichun City (processing date: August 10, 2021), the measured value of aluminum residue (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.
Fourth, the problem of microbial contamination
Heilongjiang Nongken Beidahuang Grain and Oil Wholesale Market Economic and Trade Co.
, Ltd.
sells the nominal rose red bean and barley flour produced by Heilongjiang Sixteen Food Products Co.
, Ltd.
(production date: January 12, 2021).
The coliforms and molds are neither in line with food safety countries The standards do not meet the requirements of product enterprise standards
.
The inspection agency is the Harbin Customs Technology Center
.
, Ltd.
sells the nominal rose red bean and barley flour produced by Heilongjiang Sixteen Food Products Co.
, Ltd.
(production date: January 12, 2021).
The coliforms and molds are neither in line with food safety countries The standards do not meet the requirements of product enterprise standards
.
The inspection agency is the Harbin Customs Technology Center
.
For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, promptly check the product flow, take risk control measures such as delisting and recall, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.
Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.
.
Attachment: 1.
Little knowledge of some unqualified items
Little knowledge of some unqualified items
2.
Information on unqualified products under supervision and sampling of condiments
Information on unqualified products under supervision and sampling of condiments
3.
Information on unqualified products under supervision and sampling of edible agricultural products
Information on unqualified products under supervision and sampling of edible agricultural products
4.
Information on unqualified products in catering and food supervision and random inspection
Information on unqualified products in catering and food supervision and random inspection
5.
Information of unqualified products in the supervision and sampling of convenience food
Information of unqualified products in the supervision and sampling of convenience food
6.
Condiment supervision and sampling inspection qualified product information
Condiment supervision and sampling inspection qualified product information
7.
Information on qualified products under supervision and sampling of edible agricultural products
Information on qualified products under supervision and sampling of edible agricultural products
8.
Qualified product information for catering and food supervision and sampling
Qualified product information for catering and food supervision and sampling
9.
Convenience food supervision and sampling inspection qualified product information
Convenience food supervision and sampling inspection qualified product information
10.
Information on qualified products for supervision and sampling of tea and related products
Information on qualified products for supervision and sampling of tea and related products
11.
Egg product supervision and sampling inspection qualified product information
Egg product supervision and sampling inspection qualified product information
12.
Information on qualified products in the supervision and sampling of confectionery products
Information on qualified products in the supervision and sampling of confectionery products
Heilongjiang Provincial Market Supervision Administration
October 29, 2021