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Announcement of the Guangdong Provincial Market Supervision Administration on 16 batches of unqualified foods (No. 31, 2021)

 Last Update: 2021-09-11
 Source: Internet
 Author: User

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According to 2021 national and Guangdong food safety supervision and sampling plans, market supervision and the Guangdong Provincial Administration Bureau sampling spices , sugar, fruit products , starch and starch products , cakes , soy products , catering food and edible agricultural products and other foods 7 820 batches Sample
.
According to national food safety standards test and determine which projects qualified sample sampling 804 batches, 16 batches of samples (see Annex), the detection of microbial contamination, food additives, ultra- limited beyond the scope of use and other indicators
.
The specific situation is now announced as follows:

1.
The problem of microbial contamination

(1) Taobao Yueer Snack Post-80s nostalgic food (operated by Yueer Foods Company in Heping District, Shenyang City) is sold on Taobao (online store) with the bubble milk tea produced by Quanshunfa Food Factory, Chaoan District, Chaozhou City.
(Jelly), the total number of colonies does not meet the requirements of national food safety standards
.
The inspection agency is Guangzhou Institute of Quality Supervision and Inspection
.

(2) The tiger-patterned sandwich (sea salt cheese) sold by Baihuijia Fresh Supermarket in Huliao Town, Dapu County, which is nominally produced by Haofuqi Food Factory in Huadu District, Guangzhou City, does not meet the requirements of national food safety standards for the total number of colonies
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

(3) The coliforms of the Huaishan corn cakes produced by Huizhou Guangxiangyuan Food Factory, which is sold by Bailejia Department Store in Huangpu Town, Zhongshan City, do not meet the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

(4) The total number of colonies and molds of the Ruyi bread produced by Dongguan Jinye Food Co.
, Ltd.
sold by Junhui Packaged Food Distribution Department in Yuancheng District, Heyuan City did not meet the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　(5) The ancient handmade cakes (barley leaf flavor) and chiffon cakes sold by the Taihe Food Wholesale Department of Yuancheng District, Heyuan City, nominally produced by Dongguan Fu Duoxiang Food Co.
, Ltd.
, did not meet the national food safety standards for the total number of colonies
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　2.
The problem of over-limit and over-range use of food additives

　　(1) The saccharin sodium (calculated as saccharin) of the golden plum slices produced by Foshan Sweetheart House Food Co.
, Ltd.
sold by the Zhensheng Third Branch of Maoming Beidouxing Department Store Co.
, Ltd.
does not meet the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　(2) The aluminum residue (dry sample, calculated as Al) of the sago produced by Guangzhou Lilixiang Food Co.
, Ltd.
sold by Zhongshan Shengfa Foods Co.
, Ltd.
does not meet the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　(3) The yuba, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold in Cheng'an grocery store in Shanwei City do not meet the national food safety standards
.
The inspection agency is the Shenzhen Customs Food Inspection and Quarantine Technology Center
.

　　(4) The Korean kimchi, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold by Guangzhou Hehe Yitian Catering Co.
, Ltd.
do not meet the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　(5) The aluminum residue (dry sample, calculated as Al) of the egg noodles sold at Huacheng Wanli Restaurant in Huadu District, Guangzhou City does not meet the national food safety standards
.
Initial inspection agency for the Guangdong Food Inspection (Guangdong alcohol testing center), recheck institutions Testing International Certification Group Limited
.

　　3.
Other indicator issues

　　(1) The ginger onion cooking wine (seasoning wine) produced by the Xiangbin Store of Shenzhen Carrefour Commercial Co.
, Ltd.
, Pengjiang District, Jiangmen City Daping Seasoning Food Factory, whose amino acid nitrogen (calculated as nitrogen) does not meet the requirements of the product implementation standard
.
The inspection agency is Shenzhen Institute of Metrology and Quality Inspection
.

　　(2) The nominal ginger and spring onion cooking wine produced by Daping Seasoning Food Factory in Pengjiang District, Jiangmen City, sold by Shenzhen Tongdeli Industrial Co.
, Ltd.
, does not meet the requirements of product implementation standards
.
The inspection agency is Shenzhen Institute of Metrology and Quality Inspection
.

　　(3) The amino acid nitrogen of Puning soybean paste produced by Puning Liusha Jixiang Soy Sauce Factory sold by Shenzhen Badio Commercial Co.
, Ltd.
does not meet the requirements of the national food safety standards
.
The inspection agency is Shenzhen Institute of Metrology and Quality Inspection
.

　　(4) The acid value (calculated as fat) of the sea salt cheese tarts and scallops sold by Haibao Restaurant in Zhongshan City does not meet the requirements of the national food safety standards
.
The inspection agency is Guangdong Food Inspection Institute (Guangdong Alcohol Testing Center)
.

　　The Guangdong Provincial Market Supervision Administration has requested the market supervision department of its jurisdiction to investigate and deal with unqualified food and its producers and operators in a timely manner, order enterprises to find out the flow of products, take measures such as taking off shelves and recalling unqualified products to control risks, and analyze the reasons.
Rectification; At the same time, the market supervision department of the jurisdiction is required to record the relevant information into the food safety credit file of the producer and operator, and to disclose the relevant information on the website of the supervision department in accordance with the regulations
.

　　Food safety consumption reminder: Consumers should buy the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food Whether the identifications such as the production license number are complete and comply with the requirements of laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy declared non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.

　　Hereby inform
.

　　Click to download: Attachment 1-15 .
zip

　　1.
The basis and items of this random inspection

　　2.
Information on unqualified products under supervision and sampling of condiments

　　3.
Information on unqualified products under supervision and sampling of confectionery products

　　4.
Information on unqualified products under supervision and sampling of starch and starch products

　　5.
Information on unqualified products in pastry supervision and sampling

　　6.
Information on unqualified products under supervision and sampling of soybean products

　　7.
Information on unqualified products in catering and food supervision and random inspection

　　8.
Condiment supervision and random inspection product qualification information

　　9.
Confectionery product supervision and random inspection product qualification information

　　10.
Starch and starch products supervision and sampling product qualification information

　　11.
Pastry supervision and random inspection product qualification information

　　12.
Soy product supervision and random inspection product qualification information

　　13.
Qualified information of catering and food supervision and sampling products

　　14.
Qualified information of edible agricultural products for supervision and sampling

　　15.
Explanation of some sampling items

　　Guangdong Provincial Market Supervision Administration

　　September 3, 2021

Food Safety Supervision and Sampling Inspection Management Condiments Fruit Products Starch Starch Products Cakes Soy Products Catering Food Edible Agricultural Products Food Safety National Standards Limits of Microbial Food Additives

　　1.
The problem of microbial contamination

　　2.
The problem of over-limit and over-range use of food additives

　　3.
Other indicator issues

　　Hereby inform
.

　　Click to download: Attachment 1-15 .
zip

Attachment 1-15.
zip