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Announcement of the 23rd Food Safety Supervision Sampling Inspection Information Announcement of the Fujian Provincial Market Supervision Administration in 2021

 Last Update: 2021-06-28
 Source: Internet
 Author: User

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According to the " Food Safety Law of the People's Republic of China " and its implementation regulations, the relevant information of the 23rd phase of food safety supervision and sampling inspection of the Provincial Market Supervision Bureau is hereby announced as follows:

Announcement of supervision and sampling of the current 21 categories of information related to 472 batches of food, including: food processed products, spices , meat products , dairy products , beverages , convenience foods , biscuits , canned food , sugar, fruit products , tea and related products, wine Category , vegetable products, fruit products, roasted food and nut products, egg products , aquatic products, starch and starch products , cakes , bean products , catering food (including tableware), edible agricultural products
.
460 batches were qualified and 12 batches were unqualified
.

1.
5 batches of unqualified food (including tableware)

(1) The flavour dish of the Hongfu Building restaurant in Cangshan District, Fuzhou City (disinfection date is April 7, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Province Product Quality Inspection Institute;

(2) The flavour dish of the Liupanzhenfang restaurant in Hangcheng, Changle District, Fuzhou City (disinfection date is April 14, 2021), the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) is unqualified and shall be inspected The institution is the Fujian Institute of Product Quality Inspection;

(3) The bowl of Weifang Hotpot Restaurant in Hangcheng, Changle District, Fuzhou City (disinfection date is April 13, 2021).
Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified.
The inspection agency is Fujian Provincial Product Quality Inspection Research Institute;

(4) The square plate of Zheng Zhicheng restaurant in Hangcheng, Changle District, Fuzhou City (disinfection date is April 15, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Research Institute;

(5) The oval plate of Zheng Zhicheng restaurant in Hangcheng, Changle District, Fuzhou City (disinfection date is April 15, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute
.

2.
2 batches of unqualified roasted food and nut products

(1) Nominal Shuniu Xiangnian produced by Zhangzhou Yueyuan Food Co.
, Ltd.
on December 17, 2020—Muscle melon seeds, the peroxide value (calculated as fat) is unqualified, and the sales unit is Fujian Guanye Investment Development Co.
, Ltd.
In Tiyangguang Store, the initial inspection agency is Fujian Product Quality Inspection and Research Institute, and the re-inspection agency is Xiamen Customs Technology Center;

(2) The green pea (garlic flavor) produced by Fujian Haonianjing Food Co.
, Ltd.
on October 29, 2020, has unqualified coliforms.
The sales unit is Longyan Jiale Trading Co.
, Ltd.
, and the inspection agency is Fujian Province.
Quality Inspection Institute
.

3.
2 batches of unqualified pastries

(1) The saliva small hemp (honey sweetness) produced by Luohe Liangjian Food Co.
, Ltd.
on November 21, 2020, the peroxide value (calculated as fat) is unqualified, and the sales unit is Quangang District, Quanzhou City Long Fudelong Supermarket, the inspection agency is Fujian Product Quality Inspection Research Institute;

　　(2) The egg omelet produced by Linyi Oukejia Food Co.
, Ltd.
on September 23, 2020, has an unqualified peroxide value (calculated as fat).
The sales unit is Huangchencao convenience store in Shishi City, and the inspection agency is Fujian Provincial Product Quality Inspection Institute
.

　　Four, 1 batch of unqualified convenience food

　　The red jujube lotus root flour produced by Guangxi Guilin Libo Food Co.
, Ltd.
on January 1, 2021 is nominally unqualified for mold.
The sales unit is Fujian Yonghui Supermarket Co.
, Ltd.
Fuzhou Taijiang Wanda Store, and the inspection agency is Fujian Product Quality Inspection and Research Institute
.

　　Five, 1 batch of unqualified edible agricultural products

　　The long bean (cowpea) sold at Quangang Fresh Convenience Store in Quanzhou (purchase date is April 8, 2021) is unqualified for hydrocarbophos.
The inspection agency is Fujian Product Quality Inspection and Research Institute
.

　　Six, 1 batch of unqualified vegetable products

　　Nominal Agaricus blazei Murrill produced by Xiamen Guanyi Food Co.
, Ltd.
on January 16, 2021, the total arsenic (calculated as As) is unqualified, the sales unit is Xiamen Zhongmin Baihui Commercial Co.
, Ltd.
, and the initial inspection agency is Fujian Product Quality The inspection institute and the re-inspection agency is the Fuzhou Customs Technology Center
.

　　Fujian market supervision and management Bureau has requested the location of the market supervision department of nonconforming product disposal operators to investigate, investigate and punish illegal activities according to law, supervise production operators to perform to stop selling, shelf, recall and other statutory obligations, prevention and control of food safety risks
.

　　Consumers are particularly reminded that if they buy or find substandard products listed in the announcement on the market, please call the complaint and report hotline 12315 to make a complaint
.

　　Hereby announce
.

　　annex:

　　 1.
The 23rd phase of food supervision and sampling inspection qualified product information form.
xls

　　 2.
Information sheet of unqualified products in the 23rd phase of food supervision sampling inspection.
xls

　　 3.
Risk reminders for unqualified items in random inspection.
doc

　　Fujian Provincial Market Supervision Administration

　　June 18, 2021

Food safety food supervision and sampling

Food seasoning meat dairy drinks convenience foods biscuits , canned fruit products, tea, wine and vegetables roasted egg products aquatic starch starch products Pastry soy food and beverage consumption of agricultural products

　　1.
5 batches of unqualified food (including tableware)

　　2.
2 batches of unqualified roasted food and nut products

　　3.
2 batches of unqualified pastries

　　Four, 1 batch of unqualified convenience food

　　Five, 1 batch of unqualified edible agricultural products

　　Six, 1 batch of unqualified vegetable products

management

　　Consumers are particularly reminded that if they buy or find substandard products listed in the announcement on the market, please call the complaint and report hotline 12315 to make a complaint
.

　　Hereby announce
.

　　annex:

　　 1.
The 23rd phase of food supervision and sampling inspection qualified product information form.
xls

　　 2.
Information sheet of unqualified products in the 23rd phase of food supervision sampling inspection.
xls

　　 3.
Risk reminders for unqualified items in random inspection.
doc

　　Fujian Provincial Market Supervision Administration

　　June 18, 2021

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