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According to the " Food Safety Law of the People's Republic of China ", "Food Safety Sampling Inspection Management Measures" and other regulations, the Market Supervision Administration now announces the following information about the recent food safety supervision and sampling inspection :
Overall situation: There are a total of 169 batches of supervision and sampling inspection information in this announcement, 167 batches of qualified samples for sampling inspection items, and 2 batches of unqualified samples
.
Among them, 45 batches of processed food products were all qualified; 42 batches of meat products , 1 batch failed; 40 batches of soybean products , all qualified; 33 batches of condiments , 1 batch failed; potatoes and puffed food 9 batches, all qualified
.
.
Among them, 45 batches of processed food products were all qualified; 42 batches of meat products , 1 batch failed; 40 batches of soybean products , all qualified; 33 batches of condiments , 1 batch failed; potatoes and puffed food 9 batches, all qualified
.
Soy products in this sampling are mainly lead, sorbic acid, dehydroacetic acid, aluminum residues, propionic acid and its sodium salt, calcium salt, etc.
; meat products are mainly cadmium, total arsenic, chloramphenicol, acid orange II, nitrite, carmine based; seasoning to amino nitrogen (nitrogen), benzoic acid, saccharin, total nitrogen (nitrogen), cyclamate, total bacteria, coliform bacteria and other mainly
.
One batch of unqualified Soochow seasoning wine was mainly found, and the amino acid nitrogen (calculated as nitrogen) did not meet the stated standards and quality requirements of the product; one batch of unqualified braised chicken feet was detected with nitrite (calculated as sodium nitrite) Exceeded
.
The Municipal Market Supervision Bureau has carried out verification and disposal work in accordance with the law for the unqualified food found in the supervision and random inspection
.
; meat products are mainly cadmium, total arsenic, chloramphenicol, acid orange II, nitrite, carmine based; seasoning to amino nitrogen (nitrogen), benzoic acid, saccharin, total nitrogen (nitrogen), cyclamate, total bacteria, coliform bacteria and other mainly
.
One batch of unqualified Soochow seasoning wine was mainly found, and the amino acid nitrogen (calculated as nitrogen) did not meet the stated standards and quality requirements of the product; one batch of unqualified braised chicken feet was detected with nitrite (calculated as sodium nitrite) Exceeded
.
The Municipal Market Supervision Bureau has carried out verification and disposal work in accordance with the law for the unqualified food found in the supervision and random inspection
.
Attachment 1:Qualified Product Information Sheet (21st issue of 2021).
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