Announcement of Shaoguan Market Supervision and Administration Bureau on Special Food Supervision and Sampling Information for New Year's Day and Spring Festival in 2022 (Issue 1, 2022)

　　The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspections in strict accordance with the annual food safety supervision and sampling inspection
plan .
The inspection agencies for this sampling inspection task are Guangdong Food Industry Research Institute Co.
, Ltd.
, Lean Hetai Quality Inspection Co.
, Ltd.
, and Institute of Biological and Medical Engineering of Guangdong Academy of Sciences
.

 

　　In this issue, the city-level food supervision and sampling inspected grain processed products, edible oils , oils and their products, fruit products , condiments , cakes , biscuits , roasted seeds and nuts products, meat products , potatoes and puffed foods , candy products, etc.
13 A total of 175 batches of food samples were collected
.
According to the inspection and judgment of the national food safety standards , 173 batches were qualified and 2 batches were unqualified (see the attachment for the details of the sampling inspection)
.
Among them, the qualified foods include: 29 batches of processed grain products, 17 batches of edible oil, grease and its products, 9 batches of fruit products, 34 batches of condiments, 8 batches of cakes, 9 batches of biscuits, roasted seeds and nuts and nuts 12 batches of products, 9 batches of meat products, 9 batches of potato and puffed food, 12 batches of candy products, 4 batches of alcohol, 4 batches of vegetable products, 2 batches of sugar, 2 batches of bee products, and tea 9 batches of related products and 4 batches of beverages
.
Unqualified foods include: 1 batch of fruit products and 1 batch of cakes
.
Unqualified problems mainly detected unqualified quality indicators: respectively, the sodium content indicated in the nutrition label did not match the actual sodium content detected in the sample, and the sodium did not meet the national food safety standards
.
The specific situation is hereby announced as follows:

 

　　1.
Problems with substandard food

　　(1) The problem of quality indicators

 

　　1.
The sodium sold in Pantaohui Supermarket in Qujiang District, Shaoguan City does not meet the national food safety standards
.

 

　　2.
For Yanjin dried tangerine peel sold by Wanda Supermarket in Zhenjiang District, the sodium content indicated on the nutrition label does not match the actual sodium content detected in the sample
.

 

　　2.
Analysis of unqualified projects

 

　　1.
Sodium: It is an element that together with potassium maintains the concentration balance of human body fluids and cellular fluids
.
This element is also found in normal sweat, so it is necessary to take a certain amount of sodium to supplement it every day
.
But when consumed in excess, it may promote blood pressure
.
According to the requirements of GB 28050?2011 "General Rules for Nutrition Labeling of Prepackaged Foods in National Food Safety Standard", the actual content of nutrients should not be higher than 120% of the label value
.
The actual test value should meet the requirements of national standards, and should also meet the requirements of the product label
.
Excessive sodium and the sodium content indicated in the nutrition label does not match the actual sodium content detected in the sample, which may be due to poor quality control of raw materials, including food nutritional fortifiers that do not meet the quality specifications, and the background content of food raw materials is unclear, etc.
; The production and processing links are not strictly controlled: if the mixing is not uniform during the production and processing process, the enterprise does not add it according to the value indicated on the label or the requirements of the enterprise standard
.

 

　　In response to the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city have investigated and dealt with substandard products and their production and operation enterprises in accordance with relevant laws and regulations, investigated and dealt with illegal business activities in accordance with the law, and inspected enterprises to fulfill their statutory obligations.
Targeted measures to prevent and control food safety risks
.

 

　　3.
Food safety consumption tips

 

　　The Spring Festival holiday is a peak time for all kinds of food consumption
.
In order to ensure consumer food safety and effectively prevent food safety incidents, the Market Supervision Bureau reminds food consumption during holidays as follows:

 

　　1.
When purchasing food, you should choose shopping malls, supermarkets and farmers' markets with complete licenses and standardized management .
Pay attention to purchasing fresh food, and do not buy stale vegetables, fruits, aquatic products, and unquarantine meat products and other places.
Poultry and livestock whose cause of death is unknown, do not buy or eat unrecognized wild vegetables and wild mushrooms, and do “three checks and three attentions”: first, check whether the food packaging labels are complete, and be careful not to buy “three no” foods; second, check the food and The production date and storage date of the raw materials, pay attention to whether it has exceeded the shelf life; check the appearance of the food, pay attention not to buy food and raw materials with abnormal sensory perception, and ask for vouchers such as invoices and purchase receipts
.

 

　　2.
During family dinners, it is necessary to carefully choose high-risk foods such as raw seafood and cold dishes; cook them correctly to ensure that they are cooked and cooked thoroughly.
Large pieces of food such as meat, poultry, eggs and seafood, as well as soy milk, must be cooked and cooked thoroughly.
; Store raw and cooked foods separately, and try to avoid mixing and placing raw and cooked foods when eating hot pot to prevent cross-contamination; pay attention to the meal time, try to consume the dishes within 2 hours, and put the remaining cooked meat products in the refrigerator in time.
Reheat thoroughly when eating again.
It is recommended not to use the remaining vegetables overnight.
If you find abnormal sensory properties, you should stop eating immediately
.
Don't try new things, don't be greedy, don't eat wild mushrooms, fresh daylilies, puffer fish, snails, and some products that may be toxic or have parasite risks
.

 

　　3.
During holiday gatherings, pay attention to food safety
.
Holidays are the peak time for visiting relatives and friends for dinner.
During the epidemic, we should pay attention to the safety and hygiene of food and drink
.
When dining out, you should pay attention to check whether the restaurant holds a food business license, business license, health certificate and other relevant licenses; before eating, pay attention to check whether the sensory properties of the food are abnormal, whether it is fresh, and whether it is cooked thoroughly; The use of public spoons and chopsticks, and the number of people at dinner parties should be limited to less than 10 people
.
After eating, you should obtain and keep vouchers such as consumption receipts in time
.

 

　　4.
When ordering food online, pay attention to check the seller's food safety related licenses and product production date and shelf life, and choose a close catering unit to order to shorten the food delivery time as much as possible
.
After receiving the food, check whether there are sealing measures, check the quality of food packaging and ingredients, process and eat it in time, do not store it for a long time, and do not buy high-risk foods such as cold vegetables, raw food varieties, and cold-processed pastries online
.

 

　　5.
Consumers should keep their shopping vouchers in the process of consumption
.
In the event of a consumer dispute that cannot be reached through negotiation with the merchant, you can directly call 12345 or 12315 to report and complain to protect your legitimate rights and interests in accordance with the law
.

 

　　Attachment: 1.
   List of unqualified products (2 batches) in the city-level New Year's Day and Spring Festival food supervision and sampling inspection (2 batches).
xls

　　2.
   List of qualified products for special food supervision and sampling inspections for New Year's Day and Spring Festival at the city level (173 batches).
xls