Announcement of Shaoguan City Market Supervision Administration on Food Supervision Sampling Information in 2021 (No. 48 of 2021)

The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling inspection plan
.
The inspection agencies for this sampling task are Lean Hetai Quality Inspection Co.
, Ltd.
, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, and Shaoguan Food and Drug Inspection Institute
.

 

In this period, the city-level and provincial-level food supervision and sampling inspections of catering food, egg products , convenience foods , cocoa and roasted coffee products, processed grain products, meat products , edible agricultural products , edible oil , fats and their products, vegetable products, and aquatic products A total of 153 batches of 15 types of food including products, condiments , tea and related products, cakes , and alcohol
.
According to the inspection and judgment of national food safety standards , 143 batches were qualified and 10 batches were unqualified (see the appendix for details of sampling inspection)
.
Among them, qualified food includes: 50 batches of catering food, 1 batch of egg products, 2 batches of convenience food, 1 batch of cocoa and roasted coffee products, 3 batches of processed food products, 2 batches of meat products, and 61 batches of edible agricultural products Second, 9 batches of edible oil, fat and their products, 3 batches of vegetable products, 8 batches of aquatic products, and 3 batches of condiments
.
Unqualified food includes: 1 batch of catering food, 5 batches of edible agricultural products, 1 batch of tea and related products, 2 batches of alcohol, and 1 batch of cakes.

.
The unqualified problems mainly include the detection of microorganisms, pesticide and veterinary drug residues, sodium cyclamate, and labels that do not meet national standards
.
The specific situation is now announced as follows:

 

　　1.
There are problems with substandard food

 

　　(1) Microbiological issues

 

　　The coliforms of Kangjiexin disinfected tableware (bowls) purchased from the farm in Tianxin Village, Ruyuan Yao Autonomous County did not meet the national food safety standards
.

 

　　(2) The problem of veterinary drug residues

 

　　1.
The perch (freshwater fish) purchased from the childhood small bench gourmet shop in Qujiang District, Shaoguan City, enrofloxacin does not meet the national food safety standards
.

 

　　2.
Enrofloxacin does not meet the national food safety standards for bullfrogs sold at Xiao Ahua Aquatic Products Store in Ruyuan Yao Autonomous County and Zhang Huifang Aquatic Products Store in Ruyuan Yao Autonomous County
.

 

　　(3) Pesticide residue issues

 

　　1.
The cowpeas purchased by Shaoguan Fuyan Restaurant Co.
, Ltd.
, and Carbofuran do not meet the national food safety standards
.

 

　　2.
Soybean sprouts sold in Xiaogui bean sprouts stall in Ruyuan Yao Autonomous County, sodium 4-chlorophenoxyacetate do not meet the requirements of national food safety standards
.

 

　　(4) Sodium cyclamate does not meet national standards

 

　　The sodium cyclamate sold in Wu Guobin grocery store in Wujiang District does not meet the national food safety standards
.

 

　　(5) The problem that the label does not meet the national standard

 

　　The Wengyuan glutinous rice wine (glutinous rice wine) sold by Haifu Commercial Bank in Wujiang District, the Phoenix Dancong tea sold at Fatty Shiduo Store in Wujiang District, and the milk emperor yogurt label sold at Xinhuijia Store in Wujiang District do not meet the national food safety standards
.

 

　　In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products And other measures, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.

 

　　2.
Analysis of unqualified items

 

　　1.
Intestinal flora: It is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
If you use tableware that exceeds the standard of coliform bacteria, it may cause diarrhea and gastrointestinal infections
.
The main cause of excessive coliform bacteria in tableware may be secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection
.

 

　　2.
Enrofloxacin: a third-generation quinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
Long-term consumption of enrofloxacin food exceeding the standard may cause accumulation in the human body, thereby causing harm to the human body, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in poultry muscle, fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the marketed products to exceed the standard
.

 

　　3.
Carbofuran: Carbofuran, also known as carbofuran, is a common insecticide in carbamate pesticides
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbofuran in legumes and vegetables is 0.
02mg/kg
.
The reason why carbofuran residues in cowpea exceed the standard may be used in violation of regulations for rapid control of pests
.

 

　　4.
4-Chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid): also known as fangluosu, is a relatively broad-spectrum plant growth regulator, which exists as 4-chlorophenoxyacetic acid after acidification
.
Sodium 4-chlorophenoxyacetate in the production of bean sprouts can promote the thick hypocotyls of bean sprouts, reduce root germination, accelerate cell division, make bean sprouts more tender and thick, and increase the yield of bean sprouts
.
Residues of sodium 4-chlorophenoxyacetate will accumulate in the human body, and long-term consumption will cause accumulation of harm to the human body
.
The main reason for the excess of sodium 4-chlorophenoxyacetate may be caused by illegal use by the manufacturer in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts during the production process
.

 

　　5.
Cyclamate: It is a kind of non-nutritive sweetener.
The main purpose of adding cyclamate is to increase the sweetness of liquor and improve the taste of liquor products
.
If the human body consumes too much sodium cyclamate, it will cause harm to the human liver and nervous system
.
GB 2760-2014 "national food safety standards of food additives using standard " in the state that alcohol should not be used because of excessive sodium cyclamate may be producers and traders to reduce production costs, as well as to improve the taste of products, illegal to add a class of sodium cyclamate Food additives
.

 

　　6.
Food label: refers to the text, graphics, symbols, and all descriptions on the pre-packaged food container
.
Pre-packaged food refers to food that is pre-packaged in a container for delivery to consumers
.
All contents of food labels must not describe or introduce food in a wrong, misleading or deceptive way.
Food labels are an important way to protect the legitimate rights and interests of consumers in accordance with the law
.
The labeling problem is not a product quality problem
.

 

　　3.
Food safety consumption tips

 

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