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The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling inspection plan
.
This sampling task of bearing inspection agencies Guangdong Food Industry Institute Co.
, Ltd.
Lean and tai quality testing
.
.
This sampling task of bearing inspection agencies Guangdong Food Industry Institute Co.
, Ltd.
Lean and tai quality testing
.
In this period, the city-level and provincial-level food supervision and sampling inspections of processed grain products, condiments , meat products , dairy products , alcohol , aquatic products, catering food, edible oil , fats and their products, egg products , soy products , and vegetables A total of 282 batches of samples of 21 types of food including products, quick-frozen food , edible agricultural products , wine, tea and related products
.
Among them, there are 111 batches at the city level and 171 batches at the provincial level
.
According to the inspection and judgment of national food safety standards , 278 batches were qualified and 4 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, 44 batches of processed food products, 1 batch of condiments, 47 batches of meat products, 32 batches of beverages, 19 batches of edible oil, fats and oils and their products, 11 batches of quick-frozen food, 5 batches of aquatic products, milk 3 batches of products, 1 batch of frozen drinks, 9 batches of alcohol, 16 batches of cakes, 2 batches of starch and starch products, 13 batches of tea and related products, 39 batches of catering food, 1 batch of egg products, 1 batch of soy products, 3 batches of vegetable products, 29 batches of edible agricultural products, and 2 batches of drinking water
.
Unqualified food includes: 4 batches of edible agricultural products
.
Unqualified problems mainly include heavy metals and veterinary drug residues
.
The specific situation is now announced as follows:
.
Among them, there are 111 batches at the city level and 171 batches at the provincial level
.
According to the inspection and judgment of national food safety standards , 278 batches were qualified and 4 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, 44 batches of processed food products, 1 batch of condiments, 47 batches of meat products, 32 batches of beverages, 19 batches of edible oil, fats and oils and their products, 11 batches of quick-frozen food, 5 batches of aquatic products, milk 3 batches of products, 1 batch of frozen drinks, 9 batches of alcohol, 16 batches of cakes, 2 batches of starch and starch products, 13 batches of tea and related products, 39 batches of catering food, 1 batch of egg products, 1 batch of soy products, 3 batches of vegetable products, 29 batches of edible agricultural products, and 2 batches of drinking water
.
Unqualified food includes: 4 batches of edible agricultural products
.
Unqualified problems mainly include heavy metals and veterinary drug residues
.
The specific situation is now announced as follows:
1.
There are problems with substandard food
There are problems with substandard food
(1) Heavy metal issues
The cadmium (calculated in Cd) of leeks purchased from Chuanyou Food Store in Ruyuan Yao Autonomous County does not meet the national food safety standards
.
.
(2) The problem of veterinary drug residues
Bullfrogs purchased from Lechang Frogs 2 Restaurant, bullfrogs purchased from Shixing County Manxianglou Food Management Co.
, Ltd.
, frogs purchased from Shixing County Weixiaoxia Casserole Chuanchuanxiang Restaurant, Enrofloxacin does not meet food safety requirements.
Standard requirements
.
, Ltd.
, frogs purchased from Shixing County Weixiaoxia Casserole Chuanchuanxiang Restaurant, Enrofloxacin does not meet food safety requirements.
Standard requirements
.
In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products And other measures, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.
2.
Analysis of unqualified items
Analysis of unqualified items
1.
Cadmium (calculated in Cd): Cadmium (calculated in Cd) is one of the most common heavy metal pollutants
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of food with excessive cadmium content may cause kidney and bone damage
.
The main reason for the excessive cadmium (calculated as Cd) in the leeks sampled this time may be caused by the cadmium pollution in the planting environment, especially the soil and irrigation water
.
Cadmium (calculated in Cd): Cadmium (calculated in Cd) is one of the most common heavy metal pollutants
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of food with excessive cadmium content may cause kidney and bone damage
.
The main reason for the excessive cadmium (calculated as Cd) in the leeks sampled this time may be caused by the cadmium pollution in the planting environment, especially the soil and irrigation water
.
2.
Enrofloxacin: It is a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
It is an animal exclusive drug
.
The Ministry of Agriculture Announcement No.
235 "Maximum Residue Limits of Veterinary Drugs in Animal Foods" stipulates that the maximum residue limit of such drugs in animal muscle and fat is 100μg/kg (calculated as the sum of enrofloxacin + ciprofloxacin).
Ingestion of animal foods with excessive enrofloxacin drugs can cause mild gastrointestinal irritation or discomfort, such as headache, dizziness, poor sleep and other symptoms.
Large doses or long-term intake may also cause liver damage
.
The reason for the excessive enrofloxacin residues in bullfrogs and frogs may be that during the breeding process, in order to quickly control the disease, the illegal increase of the dosage or the non-compliance with the withdrawal period regulations caused the drug residues in the marketed products to exceed the standard
.
Enrofloxacin: It is a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
It is an animal exclusive drug
.
The Ministry of Agriculture Announcement No.
235 "Maximum Residue Limits of Veterinary Drugs in Animal Foods" stipulates that the maximum residue limit of such drugs in animal muscle and fat is 100μg/kg (calculated as the sum of enrofloxacin + ciprofloxacin).
Ingestion of animal foods with excessive enrofloxacin drugs can cause mild gastrointestinal irritation or discomfort, such as headache, dizziness, poor sleep and other symptoms.
Large doses or long-term intake may also cause liver damage
.
The reason for the excessive enrofloxacin residues in bullfrogs and frogs may be that during the breeding process, in order to quickly control the disease, the illegal increase of the dosage or the non-compliance with the withdrawal period regulations caused the drug residues in the marketed products to exceed the standard
.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers
.
When buying, you must see the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number and other signs are complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
.
When buying, you must see the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number and other signs are complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
Hereby inform
.
.
Attachment: 1.
List of qualified products (171 batches).
xls
List of qualified products (171 batches).
xls
2.
List of qualified products in the city's food supervision sampling inspection (107 batches).
xlsx
List of qualified products in the city's food supervision sampling inspection (107 batches).
xlsx
3.
List of unqualified products in the city's food supervision sampling inspection (4 batches).
xlsx
List of unqualified products in the city's food supervision sampling inspection (4 batches).
xlsx
