-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling inspection plan
.
The inspection agencies for this sampling task are Lean Hetai Quality Inspection Co.
, Ltd.
, Shaoguan City Quality Metrology Supervision and Inspection Institute of Guangdong Province, and Shenzhen Metrology Quality Inspection Institute
.
.
The inspection agencies for this sampling task are Lean Hetai Quality Inspection Co.
, Ltd.
, Shaoguan City Quality Metrology Supervision and Inspection Institute of Guangdong Province, and Shenzhen Metrology Quality Inspection Institute
.
In the current period, the city-level and provincial-level food supervision and random inspections of 7 types of food including processed food products, edible oil , fats and their products, condiments , meat products , aquatic products, catering food, edible agricultural products , alcohol, etc.
, a total of 122 batches
.
According to the inspection and judgment of national food safety standards , 114 batches were qualified and 8 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, qualified food includes: 25 batches of processed food products, 1 batch of pastries, 2 batches of edible oil, fat and their products, 2 batches of condiments, 2 batches of meat products, 2 batches of aquatic products, 18 batches of catering food Batches, 12 batches of edible agricultural products, and 50 batches of alcohol
.
Unqualified food includes: 1 batch of processed grain products, 3 batches of edible agricultural products, and 4 batches of edible oil
.
The unqualified problems are mainly additives, veterinary drug residues, peroxide value, and acid value that do not meet the requirements
.
The specific situation is now announced as follows:
, a total of 122 batches
.
According to the inspection and judgment of national food safety standards , 114 batches were qualified and 8 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, qualified food includes: 25 batches of processed food products, 1 batch of pastries, 2 batches of edible oil, fat and their products, 2 batches of condiments, 2 batches of meat products, 2 batches of aquatic products, 18 batches of catering food Batches, 12 batches of edible agricultural products, and 50 batches of alcohol
.
Unqualified food includes: 1 batch of processed grain products, 3 batches of edible agricultural products, and 4 batches of edible oil
.
The unqualified problems are mainly additives, veterinary drug residues, peroxide value, and acid value that do not meet the requirements
.
The specific situation is now announced as follows:
1.
There are problems with substandard food
There are problems with substandard food
(1) Additive issues
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) of the wet noodles produced by Chenxi Breakfast Restaurant in Renhua County do not meet the national food safety standards
.
.
(2) The problem of veterinary drug residues
Bullfrogs purchased from Gouda Food Store in Shixing County, Bullfrogs purchased from Manxianglou Catering Management Co.
, Ltd.
of Renhua County, Shaoguan City , and sixties purchased from Xiangfu Jiayan Store of Renhua County, Enrofloxacin does not meet food safety standards National standard regulations
.
, Ltd.
of Renhua County, Shaoguan City , and sixties purchased from Xiangfu Jiayan Store of Renhua County, Enrofloxacin does not meet food safety standards National standard regulations
.
(3) The peroxide value problem
The peroxide value of the peanut oil produced by the Liquan Oil Press Plant in Ruyuan Yao Autonomous County does not meet the requirements of the national food safety standards
.
.
(2) The acid value problem
1.
The acid value of peanut oil produced by Jiarong Oil Press Factory in Zhenjiang District does not meet the requirements of national food safety standards
.
The acid value of peanut oil produced by Jiarong Oil Press Factory in Zhenjiang District does not meet the requirements of national food safety standards
.
2.
The acid value of peanut oil produced by Chenggu Oil Pressing Store in Wengyuan County and Baisheng Oil Store in Longxian Town, Wengyuan County does not meet the requirements of national food safety standards
.
The acid value of peanut oil produced by Chenggu Oil Pressing Store in Wengyuan County and Baisheng Oil Store in Longxian Town, Wengyuan County does not meet the requirements of national food safety standards
.
In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products And other measures, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.
2.
Analysis of unqualified items
Analysis of unqualified items
1.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid): As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit molds and yeasts
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The reason why the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) exceeded the standard may be that the manufacturer used the food additive to prevent food spoilage and spoilage, or the content of the additive in the compound additive used.
Higher, it may also be due to inaccurate measurement during the addition process
.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid): As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit molds and yeasts
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The reason why the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) exceeded the standard may be that the manufacturer used the food additive to prevent food spoilage and spoilage, or the content of the additive in the compound additive used.
Higher, it may also be due to inaccurate measurement during the addition process
.
2.
Enrofloxacin: also known as enfloxacin carboxylic acid, belongs to the fluoroquinolones, chemically synthesized broad-spectrum bacteriostatic agent, and has a good effect in the prevention and treatment of bacterial infections and mycoplasmosis in livestock and poultry
.
The Ministry of Agriculture Announcement No.
235 "Maximum Residue Limits of Veterinary Drugs in Animal Food" stipulates that the maximum residue limit of such drugs in animal muscle and fat is 100μg/kg (calculated as the sum of enrofloxacin + ciprofloxacin).
There are also strict limits in the liver and kidneys
.
Long-term intake of animal foods with excessive quinolone drugs can cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms
.
Enrofloxacin was detected in aquatic products this time, possibly due to illegal use in aquaculture
.
Enrofloxacin: also known as enfloxacin carboxylic acid, belongs to the fluoroquinolones, chemically synthesized broad-spectrum bacteriostatic agent, and has a good effect in the prevention and treatment of bacterial infections and mycoplasmosis in livestock and poultry
.
The Ministry of Agriculture Announcement No.
235 "Maximum Residue Limits of Veterinary Drugs in Animal Food" stipulates that the maximum residue limit of such drugs in animal muscle and fat is 100μg/kg (calculated as the sum of enrofloxacin + ciprofloxacin).
There are also strict limits in the liver and kidneys
.
Long-term intake of animal foods with excessive quinolone drugs can cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms
.
Enrofloxacin was detected in aquatic products this time, possibly due to illegal use in aquaculture
.
3.
Peroxidation value: It is an index that characterizes the degree of oxidation of oils and fatty acids, and reflects whether the oils are oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
The reason for the excessive peroxide value may be improper control of environmental conditions during the storage of the product, leading to rancidity of the fat; it may also be that the fat in the raw material has been oxidized, the raw material is improperly stored, and effective anti-oxidant measures have not been taken to make the final product fat Oxidation
.
Peroxidation value: It is an index that characterizes the degree of oxidation of oils and fatty acids, and reflects whether the oils are oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
The reason for the excessive peroxide value may be improper control of environmental conditions during the storage of the product, leading to rancidity of the fat; it may also be that the fat in the raw material has been oxidized, the raw material is improperly stored, and effective anti-oxidant measures have not been taken to make the final product fat Oxidation
.
4.
Acid value: It is a sign of free fatty acid content in fat, and also an important indicator of fat quality
.
The lower the acid value, the better the quality of the oil, the better the freshness and refining degree, and it will rise when the oil becomes rancid, reflecting the degree of deterioration
.
When the acid value exceeds the standard, chemical substances such as aldehydes and ketones will be produced in the food, which will destroy the fat-soluble vitamins
.
People may experience gastrointestinal discomfort, diarrhea and other symptoms after consuming such oil
.
The excessive acid value of edible oil may be caused by the substandard production process or the high temperature of the storage environment
.
Acid value: It is a sign of free fatty acid content in fat, and also an important indicator of fat quality
.
The lower the acid value, the better the quality of the oil, the better the freshness and refining degree, and it will rise when the oil becomes rancid, reflecting the degree of deterioration
.
When the acid value exceeds the standard, chemical substances such as aldehydes and ketones will be produced in the food, which will destroy the fat-soluble vitamins
.
People may experience gastrointestinal discomfort, diarrhea and other symptoms after consuming such oil
.
The excessive acid value of edible oil may be caused by the substandard production process or the high temperature of the storage environment
.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
Hereby inform
.
.
Attachment: 1.
List of unqualified products (8 batches).
xlsx
List of unqualified products (8 batches).
xlsx
2.
List of qualified products (114 batches) of the food supervision and sampling inspection at the city level and the provincial-to-municipal level.
xlsx
List of qualified products (114 batches) of the food supervision and sampling inspection at the city level and the provincial-to-municipal level.
xlsx
