Announcement of Shaoguan City Market Supervision Administration on Food Supervision Sampling Information in 2021 (Issue 45 of 2021)

The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling inspection plan
.
This sampling task of bearing inspection institutions of Shenzhen Academy of Metrology and Quality Inspection, Detection Co.
, Ltd.
Shenzhen joint inspection
.

 

Turn the current provincial and municipal and city level supervision and sampling food edible agricultural products , biscuits , tea and related products, roasted food and Caine fruit products , starch and starch products , soy products , convenience foods , canned food , pastry , wine , food processing There are a total of 297 batches of 20 types of food including food products, meat products , dairy products , edible agricultural products, edible oils , fats and their products, vegetable products, quick-frozen foods , confectionery products, condiments , and beverages
.
According to the inspection and judgment of national food safety standards , 281 batches were qualified and 16 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, qualified food includes: 3 batches of biscuits, 48 ​​batches of tea and related products, 2 batches of roasted food and nut products, 2 batches of starch and starch products, 6 batches of soy products, 3 batches of convenience foods, and 28 batches of pastries.
Batches, 3 batches of canned food, 9 batches of alcohol, 33 batches of processed food products, 21 batches of meat products, 5 batches of dairy products, 87 batches of edible agricultural products, 4 batches of edible oil, fats and their products, 3 batches of vegetable products, 6 batches of quick-frozen food, 6 batches of condiments, and 12 batches of beverages
.
Unqualified food includes: 16 batches of edible agricultural products
.
The unqualified problems are mainly pesticide residues, veterinary drug residues, and prohibited drugs
.
The specific situation is now announced as follows:

 

1.
There are problems with substandard food

 

(1) The problem of pesticide residues

 

1.
The snow peas sold by Shaoguan Jiarong Supermarket Co.
, Ltd.
Poly Zhongyu store, and the snow peas sold by Shaoguan Hongchang Zhongsheng Trading Co.
, Ltd.
do not meet the national food safety standards
.

 

2.
The snow peas and omethoate sold at the Shengge vegetable stall in Xiongzhou Street, Nanxiong City do not meet the national food safety standards
.

 

3.
The spinach, chlorpyrifos, and omethoate sold at Liu Yongmei’s vegetable stall in Zhenjiang District do not meet the national food safety standards
.

 

(2) The problem of veterinary drug residues

 

1.
The perch sold by Shaoguan Hongchang Zhongsheng Trading Co.
, Ltd.
, the eggs sold by Linjie Youshan specialty store in Xiongzhou Street, Nanxiong City, and the bullfrog enrofloxacin sold by Chen Caibiao in the Fengcai Market of Zhenjiang District do not meet the national food safety standards.
Regulations
.

 

　　2.
The black-bone chicken sold by Luo Manguang (central market in Fengcheng Street, Xinfeng County) does not meet the national food safety standards
.

 

　　3.
The mutton sold at the Poly Zhongyu Store of Shaoguan Jiarong Supermarket Co.
, Ltd.
, and the five-grain sulfonamides (total amount) sold at the Fankou Xingdong Store in Renhua County do not meet the national food safety standards
.

 

　　4.
The black-bone chicken sold at the Liuchun Yanguang chicken stall in Shixing County does not meet the national food safety standards for trimethoprim
.

 

　　5.
The black-bone chicken, Nicarbazine and Trimethoprim sold in Heji Chicken Stall in Shixing County do not meet the requirements of the national food safety standards
.

 

　　6.
Florfenicol does not meet the national food safety standards for eggs sold at Jinchuyue Department Store Wholesale Department, Zhuji Town, Nanxiong City
.

 

　　7.
The furazolidone metabolites of turtles sold in Xincheng Aquatic Products Store in Zhenjiang District did not meet the requirements of national food safety standards
.

 

　　(3) The problem of banned drugs

 

　　Soybean sprouts and mung bean sprouts sodium 4-chlorophenoxyacetate sold in the vegetable stall in Chenweilian, Qujiang District, Shaoguan City do not meet the requirements of the national food safety standards
.

 

　　In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products And other measures, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.

 

　　2.
Analysis of unqualified items

 

　　1.
Carbendazim: Carbendazim is a broad-spectrum fungicide, which has a control effect on plant diseases caused by fungi
.
GB 2763-2019 "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of podded peas is 0.
02mg/kg
.
Carbendazim is a low-toxic pesticide and has a certain irritation to human skin and eyes
.
Excessive carbendazim may be caused by illegal use or abuse of pesticide residues
.

 

　　2.
Dimethoate: Dimethoate is a broad-spectrum and efficient systemic organophosphorus pesticide with good contact and stomach toxicity
.
Mainly used to control sucking mouthparts pests and plant mites
.
GB 2763-2019 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum residue limit of legumes and vegetables is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
The main reasons for Omethoate exceeding the standard may be: ①The degradation products of dimethoate pesticide used in planting; ②Illegal use in the process of planting
.

 

　　3.
Chlorpyrifos: is an organophosphorus insecticide with contact, stomach toxicity and fumigation effects
.
One of the most widely used organophosphate pesticides in the world
.
As an agricultural insecticide, it can effectively control more than 100 kinds of pests in crops, apples, vegetables and other crops; as a sanitary insecticide, it can be used to control termites and cockroaches
.
Eating food that exceeds the standard of chlorpyrifos may cause symptoms such as dizziness, headache, weakness, and vomiting
.
The reason why chlorpyrifos exceeds the standard may be the illegal use of pesticides by growers or residues in the environment
.

 

　　4.
Enrofloxacin: Enrofloxacin is the third-generation synthetic quinolone broad-spectrum antibacterial drug, which is widely used in animal husbandry and aquaculture
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the maximum allowable limit for sea bass is 100μg/kg
.
Excessive enrofloxacin may be caused by irregular use of drugs
.
Long-term intake of animal foods with excessive enrofloxacin drugs can cause mild gastrointestinal irritation or discomfort, such as headache, dizziness, and poor sleep.
Large doses or long-term intake may also cause liver damage
.

 

　　5.
Trimethoprim: Trimethoprim is an antibacterial synergist, often used with sulfa drugs
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" stipulates that the maximum allowable limit for chicken is 50μg/kg
.
Long-term consumption of food with excess trimethoprim residues may cause nausea and vomiting
.
Excessive trimethoprim may be due to irregular use of drugs
.

 

　　6.
Sulfonamides (total amount): Sulfonamides are a class of broad-spectrum antibacterial drugs, which have a strong inhibitory effect on most Gram-positive and negative bacteria
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the maximum allowable limit of mutton is 100μg/kg
.
Sulfonamide drugs have a long time of action and metabolism in the body.
Long-term consumption of food that exceeds the standard of sulfonamide drugs may cause urinary system and liver damage
.
The reason why the sulfonamides exceed the standard may be that the withdrawal period is not strictly controlled in the breeding process or the excessive use leads to residues
.

 

　　7.
Nicarbazine: It is a compound of dinitro stilbene and hydroxy dimethyl pyrimidine, used to prevent coccidiosis in chickens and turkeys
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the maximum allowable limit for chicken is 200μg/kg
.
Nicarbazine exceeding the standard may be caused by irregular use of the drug
.

 

　　8.
Florfenicol is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria, especially for respiratory infections and intestinal infections.
Florfenicol is forbidden to be used in egg-laying poultry
.
Long-term consumption of eggs with excess florfenicol residues may pose certain risks to human health
.
The source of florfenicol detected in eggs may be the addition of florfenicol residues used in the company's chicken feed or poultry disease treatment, which accumulated in poultry and then passed to the eggs
.

 

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