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The Market foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Department of Jilin Province organized foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">random inspections of 77 batches of samples of 6 types of foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food .
The foodmate.
net/tag_4657.
html" class="zdbq" title="Testing related food information" target="_blank">inspection items are shown in the attachment.
Details are as follows:
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Department of Jilin Province organized foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">random inspections of 77 batches of samples of 6 types of foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food .
The foodmate.
net/tag_4657.
html" class="zdbq" title="Testing related food information" target="_blank">inspection items are shown in the attachment.
Details are as follows:
1.
Overall situation
Overall situation
Among the 77 batches of samples sampled, 72 batches were qualified samples and 5 batches were unqualified samples.
The unqualified samples are 5 batches of foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , and the production date/purchase date and other information are shown in the attachment.
The unqualified samples are 5 batches of foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , and the production date/purchase date and other information are shown in the attachment.
Second, the situation of unqualified products
(1) Soy sauce produced by Fuyu Beidaowan Seasoning Co.
, Ltd.
(2L/barrel, Beidaowan + graphic trademark, production date 2021-03-11), the total nitrogen (calculated as nitrogen) does not meet food safety national standards The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
, Ltd.
(2L/barrel, Beidaowan + graphic trademark, production date 2021-03-11), the total nitrogen (calculated as nitrogen) does not meet food safety national standards The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
(2) The civilian rice vinegar produced by Jilin Minshita Vinegar Co.
, Ltd.
(350mL/bag, civilian food + graphic trademark, production date 2021-03-02), non-volatile acid (calculated as lactic acid) does not meet food safety national standards The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
, Ltd.
(350mL/bag, civilian food + graphic trademark, production date 2021-03-02), non-volatile acid (calculated as lactic acid) does not meet food safety national standards The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
(3) Nominal Osmanthus fragrans vinegar produced by Jilin Minshita Vinegar Co.
, Ltd.
(350mL/bag, civilian food + graphic trademark, production date 2021-01-01), non-volatile acid (calculated as lactic acid) does not comply with food safety countries The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
, Ltd.
(350mL/bag, civilian food + graphic trademark, production date 2021-01-01), non-volatile acid (calculated as lactic acid) does not comply with food safety countries The standard stipulates that the inspection agency is the Food Inspection Institute of Jilin Province.
(4) Nominal beef juice (other liquid seasoning) produced by Changchun Haoji Food Co.
, Ltd.
Jiutai Branch (70g/bottle, provincial new trademark, production date 2021-03-15), total acid (in acetic acid) (Calculated) does not meet the requirements of food safety enterprise standards, and the inspection agency is the Jilin Provincial Food Inspection Institute.
, Ltd.
Jiutai Branch (70g/bottle, provincial new trademark, production date 2021-03-15), total acid (in acetic acid) (Calculated) does not meet the requirements of food safety enterprise standards, and the inspection agency is the Jilin Provincial Food Inspection Institute.
(5) Jiafu soy sauce (320g/bag, Shenlian trademark, production date 2020-11-07) produced by Wangqing County Shenlian Food Co.
, Ltd.
sold by Wanfuyuan Trading Co.
, Ltd.
in Changbai Mountain Protection and Development Zone Nitrogen meter) does not meet the requirements of the national food safety standards, and the inspection agency is the Food Inspection Institute of Jilin Province.
, Ltd.
sold by Wanfuyuan Trading Co.
, Ltd.
in Changbai Mountain Protection and Development Zone Nitrogen meter) does not meet the requirements of the national food safety standards, and the inspection agency is the Food Inspection Institute of Jilin Province.
For the unqualified products found in the random inspection, the Jilin Provincial Market Supervision and Administration Department has notified the local market supervision department to investigate and deal with it in accordance with the law, recall the unqualified products, analyze the reasons for rectification; the local market supervision department of the business link has urged relevant units in the food business link to take immediate action Measures such as delisting to control risks.
Consumers are particularly reminded that if they buy or find unqualified foods listed in the notice on the market, please call the food safety complaint hotline 12315 to make a complaint.
Market Supervision and Administration Department of Jilin Province
May 17, 2021
Attachment: foodmate.
net/file/news/202105/17/09-38-35-46-564860.
docx">Attachment 1: This inspection item (20th issue).
docx
net/file/news/202105/17/09-38-35-46-564860.
docx">Attachment 1: This inspection item (20th issue).
docx
foodmate.
net/file/news/202105/17/09-38-42-35-564860.
docx">Attachment 2: Tips on some unqualified items (Issue 20).
docx
net/file/news/202105/17/09-38-42-35-564860.
docx">Attachment 2: Tips on some unqualified items (Issue 20).
docx
foodmate.
net/file/news/202105/17/09-38-50-95-564860.
xls">Attachment 3: Food sampling unqualified-20210517.
xls
net/file/news/202105/17/09-38-50-95-564860.
xls">Attachment 3: Food sampling unqualified-20210517.
xls
foodmate.
net/file/news/202105/17/09-38-56-35-564860.
xls">Attachment 4: Food sampling qualified -20210517.
xls
net/file/news/202105/17/09-38-56-35-564860.
xls">Attachment 4: Food sampling qualified -20210517.
xls