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Announcement of Hubei Provincial Food Science and Technology Association on Approving the Release of 2 Group Standards for Spicy Grains

 Last Update: 2021-08-02
 Source: Internet
 Author: User

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Association members and related units:

In accordance with the relevant provisions of the " Management Measures for Group Standards of the Hubei Institute of Food Science and Technology " and approved by the Standardization Professional Committee of the Hubei Institute of Food Science and Technology, the " Quality Standards for Products of Mountain Pepper Grains (T/HSKX 004-2021)" and The two group standards of " Technical Regulations for the Production of Grains of Mountain Pepper " (T/HSKX 005-2021) are hereby announced .

Hubei Institute of Food Science and Technology

July 13, 2021

The Group Standards of Mountain Pepper Grains Products Released.
pdf

Association members and related units:

Food Standard Management Pepper Production Technology

Hubei Institute of Food Science and Technology

July 13, 2021

The Group Standards of Mountain Pepper Grains Products Released.
pdf

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