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Announcement of Henan Provincial Market Supervision and Administration Bureau on 43 batches of food unqualified (No. 3, 2022)

 Last Update: 2022-02-18
 Source: Internet
 Author: User

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Recently, the Henan Provincial Market Supervision and Administration Bureau organized random inspections of 1,343 batches of samples of 8 categories of food , including catering food , roasted seeds and nuts products , condiments , instant food , processed grain products, meat products , edible agricultural products , and beverages , and the sampling inspection items There are 1300 batches of qualified samples and 43 batches of unqualified samples
.
For details of the inspection items, please refer to the attachment
.
The details are announced as follows:

1.
Unqualified products

1.
One batch of lunch-side ham sausage meat filling products (enema) sold by Jiyuan Guohao Trading Co.
, Ltd.
nominally produced by Luoyang Yuxia Food Co.
, Ltd.
<10CFU/g, <10CFU/g, 33000CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 100000CFU/g and the results of at least 3 inspections shall not exceed 10000CFU/g
.
The inspection agency is Henan Ambino Testing Technology Co.
,
Ltd.

　　2.
One batch of pure drinking water produced by Xinxiang Kangrun Beverage Co.
, Ltd.
sold by Runwanjia Drinking Water Sales Department of Fengqiu County has a detected conductivity value of 41.
3 μS/cm, and the standard is not more than 10 μS/cm cm
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　3.
One batch of plates and one batch of large bowls used in Laodao dumpling hand-made noodles catering service shop in Erqi District, Zhengzhou City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) was 0.
0425 respectively mg/100cm2, 0.
0671mg/100cm2, the standard stipulates that it cannot be detected; the detected values of coliform bacteria are all detected, and the standard stipulates that it cannot be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　4.
One batch of small bowls used by Laodao dumpling hand-made noodles catering service store in Erqi District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　5.
For a batch of spinach sold in the Zijing Kitchen Fresh Food Supermarket in Gongyi City, the detected value of chlorpyrifos was 0.
22mg/kg, and the standard stipulated that it was not more than 0.
02mg/kg
.
The inspection agency is Henan Hairuizheng Testing Technology Co.
,
Ltd.

　　6.
For 1 batch of fried dough sticks and 1 batch of oil cakes sold in Yinghu Road, Jiefang District, Jiaozuo City, the detection values of aluminum residues (dry samples, calculated as Al) were 435mg/kg and 156mg/kg, respectively.
kg, the standard stipulates that it is not more than 100mg/kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　7.
A batch of leeks sold by Tongxin Life Supermarket in Yang'e Township, Yuanyang County has a detection value of 7.
35mg/kg of procymidoid, and the standard stipulates that it is not more than 0.
2mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　8.
For one batch of long beans sold in Bailianhua Comprehensive Retail Supermarket in Zhoukou Development Zone, the detection value of fenthion was 0.
48mg/kg, and the standard stipulated that it was not more than 0.
05mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　9.
One batch of camellia oleifera (black sesame) produced by Jiaozuo Huaifeng Wuzhi Camellia Co.
, Ltd.
sold by Jiaozuo Weilaige Trading Co.
, Ltd.
has a mold detection value of 1500CFU/g, 90CFU/g, 2300CFU/g, 1200CFU/g, 1400CFU/g, the standard stipulates that 5 test results shall not exceed 100CFU/g and at least 3 test results shall not exceed 50CFU/g
.
The inspection agency is Henan Food Inspection Research Institute
.

　　10.
One batch of Camellia oleifera (refined beef bone marrow) sold by Jiaozuo Weilaige Trading Co.
, Ltd.
is nominally produced by Jiaozuo Huaifeng Wuzhi Camellia Co.
, Ltd.
, and the detection value of mold is 1400CFU/g, 1500CFU/g, 1400CFU/g , 1300CFU/g, 110CFU/g, the standard stipulates that 5 test results shall not exceed 100CFU/g and at least 3 test results shall not exceed 50CFU/g
.
The inspection agency is Henan Food Inspection Research Institute
.

　　11.
For 1 batch of bowls and 1 batch of plates used in Minggang banquets and dumpling restaurants in Zhengzhou Airport Area, the detection values of coliform bacteria are all detected, and the standard stipulates that they shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　12.
One batch of small bowls used in Laoshuncheng Quanyang Fresh Soup Noodles City, Minggang Office of Zhengzhou Airport Area, the detection value of coliform bacteria is detected, and the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　13.
One batch of chopsticks used in Laoshuncheng Quanyang Fresh Soup Noodles City, Minggang Office of Zhengzhou Airport Area, the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) was 0.
0735mg/100cm2, The standard stipulates that it shall not be detected; the detection value of coliform bacteria is detected, and the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　14.
In a batch of leeks sold in the rural food supermarket in Yangcun Township, Nanle County, the detected value of procymidone was 0.
86mg/kg, and the standard stipulated that it was not greater than 0.
2mg/kg; the detected value of carbopol was 0.
33mg/kg kg, the standard stipulates that it is not more than 0.
02mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　15.
For a batch of spinach sold in Jialejia Shopping Supermarket in Zhenping County, the detection value of chlorpyrifos was 0.
045mg/kg, and the standard stipulated that it was not more than 0.
02mg/kgg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　16.
For a batch of cowpeas sold by Xinyang Baijialai Life Supermarket Co.
, Ltd.
Pingxi Road Branch, the detected value of Aminophos was 0.
14mg/kg, and the standard was not more than 0.
05mg/kg
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　17.
One batch of lemon chicken feet (irradiated food) sold by Chongqing Yiliang Technology Co.
, Ltd.
and entrusted by Chongqing Yiliang Food Co.
, Ltd.
sold by Shangqiu Fengkelong Trading Co.
, Ltd.
, 38000CFU/g, <10CFU/g, <10CFU/g, 12000CFU/g, the standard stipulates that 5 inspection results shall not exceed 100000 CFU/g and at least 3 inspection results shall not exceed 10000 CFU/g
.
The inspection agency is Henan Ambino Testing Technology Co.
,
Ltd.

　　18.
One batch of spoons and one batch of chopsticks used in Hu La Soup Restaurant, Lengji Xiaoyao Town, Pingyuan Demonstration Area, Xinxiang City, the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) was 0.
0512mg respectively /100cm2, 0.
1916mg/100cm2, the standard stipulates that it cannot be detected; the detected values of coliform bacteria are all detected, and the standard stipulates that it cannot be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　19.
For one batch of fried dough sticks sold by Mengqin Hotel in Lingbao City, the detected value of aluminum residue (dry sample, calculated as Al) was 664 mg/kg, and the standard stipulated that it was not more than 100 mg/kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　20.
One batch of no-soy beans (navy bean) sold by the affordable grain and oil store on Huanghe Road, Puyang City, the detection value of omethoate was 0.
21mg/kg, and the standard stipulated that it was not more than 0.
02mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　21.
In one batch of mung bean sprouts sold by the Qingcai Fruit Grain and Oil Store, Yumen Road, Hualong District, Puyang City, the detected value of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) was 0.
433 mg/kg, and the standard stipulated that it should not be Check out
.
The inspection agency is Henan Food Inspection Research Institute
.

　　22.
One batch of spicy green peas (fried fried seeds and seeds), which was sold by Lezhou Quantitative Supermarket in Luhe Hui District, Luoyang City, was nominally produced by Luoyang Li's Gaofang Food Co.
, Ltd.
, the detected value of acid value (calculated as fat) It is 3.
8mg/g, and the standard stipulates that it is not more than 3mg/g
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　23.
1 batch of chopsticks, 1 batch of large plates, 1 batch of small plates, and 1 batch of small bowls used in Ahai Xiaoguan Dongfeng South Road Store, Zhengdong New District, Zhengzhou City, anionic synthetic detergent (with dodecylbenzene) Sodium sulfonate meter) detection values were 0.
0417mg/100cm2, 0.
0113mg/100cm2, 0.
0220mg/100cm2, 0.
0181mg/100cm2, and the standard stipulated that they should not be detected
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　24.
One batch of water cups used in Ahai Xiaoguan Dongfeng South Road Store, Zhengdong New District, Zhengzhou City, the detection value of coliform bacteria was detected, and the standard stipulated that it should not be detected
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　25.
One batch of steamed buns sold by Haobin Steamed Bread in Xinhua District, Pingdingshan City, the detected value of sodium saccharin (calculated as saccharin) was 0.
0188g/kg, and the standard stipulated that it should not be used
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　26.
For one batch of perch (live) sold by Xiaoguo Seafood Wholesale Department in Qibin District, Hebi City, the detected value of enrofloxacin was 1.
55×103 μg/kg, and the standard stipulated that it was not more than 100 μg/kg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　27.
The detected value of omethoate in a batch of long beans sold by Keailai Fresh Food Supermarket in Junxian County is 0.
77mg/kg, and the standard stipulates that it is not more than 0.
02mg/kg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　28.
For a batch of celery sold by Chaoge Life Plaza, Henan Yulong Times Department Store Co.
, Ltd.
in Qixian County, the detection value of phorate was 0.
029mg/kg, and the standard stipulated that it was not greater than 0.
01mg/kg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　29.
One batch of Tianheyuan Rice Vinegar produced by the nominal Luyi Tianhe Biological Brewery sold in Xintiandi Qingfeng Life Plaza in Luyi County, the detected value of non-volatile acid (calculated as lactic acid) is 0.
07g/100mL, the standard stipulates is not less than 0.
50g/100mL
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　30.
One batch of large bowls and one batch of chopsticks used in Huji Snack Bar in Changge City, the detected values of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) were 0.
0673mg/100cm2 and 0.
0624mg respectively /100cm2, the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　31.
For 1 batch of fried dough sticks sold by Weixianglai Beef Hu spicy soup shop in Beiguan District, Anyang City, the detected value of aluminum residue (dry sample, calculated as Al) was 1.
13×103mg/kg, and the standard stipulated that it was not more than 100mg/kg kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　32.
One batch of steamed buns sold by the West Pasta Processing Store in Liuquan Town, Yiyang County, the detected value of sodium saccharin (calculated as saccharin) was 0.
0150g/kg, and the standard stipulated that it should not be used
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　33.
In one batch of mung bean sprouts sold in the Shuanghui cold meat store on Yumen Road, Puyang City, the detected value of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) was 0.
472 mg/kg, and the standard stipulated that it should not be detected.
out
.
The inspection agency is Henan Food Inspection Research Institute
.

　　34.
One batch of chopped pepper wing tips (lemon flavor) (irradiated food) produced by Chongqing Yaohong Food Co.
, Ltd.
sold in Jisailong Shopping Center in Shangshui County, the total number of colonies detected was 7800CFU/g, 13000CFU /g, <10CFU/g, 16000CFU/g, 21000CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 100000CFU/g and the results of at least 3 inspections shall not exceed 10000CFU/g
.
The inspection agency is Henan Ambino Testing Technology Co.
,
Ltd.

　　35.
One batch of original flavored sunflower seeds sold by Dengfeng Shengrong Trading Co.
, Ltd.
named Puyang County Hongxing Food Co.
, Ltd.
, the detected value of peroxide value (calculated as fat) is 2.
3g/100g, and the standard stipulates that it is not More than 0.
80g/100g
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　2.
Disposal measures

　　In response to the problems found in the sampling inspection, the Henan Provincial Market Supervision and Administration Bureau has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling if the unqualified samples involve production units in other provinces; The market supervision departments of Zhengzhou, Luoyang, Pingdingshan, Anyang, Hebi, Xinxiang, Jiaozuo, Puyang, Xuchang, Sanmenxia, Nanyang, Shangqiu, Xinyang, Zhoukou, Jiyuan and other places dealt with the involved units in accordance with the law, and ordered them to find out the batches of substandard products, Quantity and flow, recall substandard products, take measures to control risks such as taking off shelves, analyze the reasons for rectification, and investigate and punish according to law
.

　　In particular, consumers are reminded to pay attention to food safety.
When encountering food safety problems, please actively participate in food safety supervision and call 12315 to complain or report
.

　　hereby notified
.

　　Attachment:
1.
This inspection item.
doc

2.
Small knowledge of some unqualified projects.
doc

3.
Food Safety Supervision and Sampling Unqualified Product Information.
xlsx

4.
Food Safety Supervision and Sampling Product Qualification Information.
xls

　　January 19, 2022

Supervision and Management Sampling Inspection Catering Food Roasted Fruit Products Condiments Condiments Instant Food Grain Meat Products Edible Agricultural Products Beverage Sampling Inspection

　　1.
Unqualified products

　　2.
Disposal measures

　　hereby notified
.

　　Attachment:
1.
This inspection item.
doc

1.
This inspection item.
doc

2.
Small knowledge of some unqualified projects.
doc

3.
Food Safety Supervision and Sampling Unqualified Product Information.
xlsx

4.
Food Safety Supervision and Sampling Product Qualification Information.
xls

　　January 19, 2022

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