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Announcement of Heilongjiang Provincial Market Supervision and Administration Bureau on 5 batches of unqualified foods (No. 50, 2021)

 Last Update: 2021-08-04
 Source: Internet
 Author: User

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To effectively guard Longjiang people food security, increase high-risk and low pass rate food sampling frequency and intensity, in Heilongjiang Province, supervision and management bureau of catering food, roasted food and Caine fruit products , starch and starch products , bee products , pastry , Frozen drinks , meat products , vegetable products, condiments and other 9 key foods carried out special sampling inspections
.
At present, 690 batches of random inspection tasks have been completed , which are inspected and judged according to national food safety standards , including 685 batches of qualified samples and 5 batches of unqualified samples (see attachment)
.
The main problem is to find a food additive beyond the scope of ultra- limited use of microbial contamination
.
The specific situation is now announced as follows:

1.
The problem of using food additives beyond the limits and limits

(1) The self-made fried dough sticks sold at the 17-year-old Wangyang fried dough sticks in Yichun District, Yichun City (processing date: April 7, 2021), the detection value of aluminum residue (dry sample, calculated as Al) does not meet the food Safety national standard regulations
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.

(2) The self-made fried dough sticks sold at Dalong fast food restaurant in Meilisidaur District, Qiqihar City (processing date: April 16, 2021), the detected value of aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards Regulations
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.

(3) 48%vol of sorghum (bulk liquor) produced by Shilixiang Distillery in Xingyuan Town, Muling City, sold at Jiansheng Sunday Hot Pot Restaurant in Bamiantong Town, Muling City (production date: January 18, 2019) ), the test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the requirements of national food safety standards
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.

2.
The problem of microbial contamination

(1) Zhaozhou County Century Huachen Supermarket Chain Co.
, Ltd.
Bayan Hengtai Branch sold the nominal mung bean cake (steamed and cooked pastry) produced by Harbin Nongken Xiangfang Haixin Food Processing Factory (production date: March 27, 2021 ), the total number of bacterial colonies does not meet the requirements of the national food safety standards (after investigation and verification by the market supervision department of the jurisdiction, the reason for the unqualified samples of this batch is caused by the secondary packaging of the product by the supplier's Sunshine Fresh Vegetables and Fruit Grocery Store in Bayan County, Harbin City)
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.

(2) Nominal egg yolk popsicles produced by Harbin Lexue Trading Co.
, Ltd.
commissioned by Suihua Xueguo Food Processing Co.
, Ltd.
(production date: January 12, 2021) sold at Junxu Grocery Store in Gannan County, Qiqihar City, the total number of colonies, The coliforms do not meet the requirements of the national food safety standards (after investigation and verification by the market supervision department of the jurisdiction, the failure of the batch of samples was caused by improper storage in Junxu Grocery Store, Gannan County, Qiqihar City)
.
Inspection agency for the PONY test Technology Co.
, Ltd.
in Heilongjiang
.

　　For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, timely check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
.

　　Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.

　　Attachment: 1.
Little knowledge of some unqualified items.
doc

　　 2.
Information on unqualified products in catering and food supervision and sampling inspection.
xls

　　 3.
Information of unqualified products in pastry supervision and random inspection.
xls

　　 4.
Frozen beverage supervision and sampling inspection of unqualified product information.
xls

　　 5.
Qualified product information of catering and food supervision and sampling inspection.
xls

　　 6.
Pastry supervision and sampling inspection of qualified product information.
xls

　　 7.
Frozen beverage supervision and sampling inspection qualified product information.
xls

　　 8.
Roasted food and nut products supervision and sampling inspection qualified product information.
xls

　　 9.
Supervision and random inspection of starch and starch products qualified product information.
xls

　　 10.
Bee product supervision and sampling inspection qualified product information.
xls

　　 11.
Vegetable product supervision and sampling inspection qualified product information.
xls

　　 12.
Condiment supervision and sampling inspection qualified product information.
xls

　　Heilongjiang Provincial Market Supervision Administration

　　July 27, 2021

Diet food sampling supervision and management of food and beverage roasted fruit products starch starch products Bee pastries frozen drinks meat and vegetables condiments national food safety standards of food additives limit microbial

　　1.
The problem of using food additives beyond the limits and limits

　　2.
The problem of microbial contamination

　　Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.

　　Attachment: 1.
Little knowledge of some unqualified items.
doc

1.
Small knowledge of some unqualified items.
doc