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Each member unit:
According to the notice of "Chongqing Condiment Association Group Standard Management Measures (Trial)" (Condiment Association [2020] No.
01), our association organized relevant experts from the Chongqing Condiment Professional Standardization Technical Committee to review and approve the proposal by Chongqing Wanbiao Testing Technology Co.
, Ltd.
and Chongqing Condiment Association led the application of three group standards including "Inspection Specifications for Condiment Raw Materials in Storage", "Inspection Specifications for Semi-finished Condiments" and "Ex-factory Inspection Specifications for Finished Condiments", which are hereby announced
.
01), our association organized relevant experts from the Chongqing Condiment Professional Standardization Technical Committee to review and approve the proposal by Chongqing Wanbiao Testing Technology Co.
, Ltd.
and Chongqing Condiment Association led the application of three group standards including "Inspection Specifications for Condiment Raw Materials in Storage", "Inspection Specifications for Semi-finished Condiments" and "Ex-factory Inspection Specifications for Finished Condiments", which are hereby announced
.
The drafting unit is requested to strictly follow the relevant requirements of the "Chongqing Condiment Association Group Standard Management Measures (Trial)", strengthen organization and coordination, reach a broad understanding in the industry, strictly control the quality, ensure the applicability and effectiveness of this standard, and complete the standard on time.
preparation work
.
preparation work
.
At the same time, all sectors of society and relevant enterprises and individuals are welcome to actively participate in the preparation of this standard and provide relevant product data, standards and product samples
.
Interested participants, please contact the Secretariat of Chongqing Condiment Association
.
.
Interested participants, please contact the Secretariat of Chongqing Condiment Association
.
Hereby announce
.
.
Contact information of the Secretariat of Chongqing Condiment Association
Contact: Liu Zhijun Zhang Jufeng
Tel: Liu Zhijun (023-86071365) Zhang Jufeng (15213015799)
Email: 106486234@qq.
com
com
Attachment: Announcement on the establishment of three group standards including "Inspection Specification for Condiment Raw Materials in Storage", "Inspection Specification for Semi-finished Condiment" and "Ex-factory Inspection Specification for Finished Condiment"
Chongqing Condiment Association
April 20, 2022
Notice of Chongqing Condiment Association on the establishment of three group standards: "Inspection Specification for Condiment Raw Materials Storage", "Inspection Specification for Semi-finished Condiment" and "Ex-factory Inspection Specification for Finished Condiment".
