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Announcement of Anqing City Market Supervision Administration on Announcement of the 41st Food Safety Supervision and Sampling Inspection Information in 2021

 Last Update: 2021-11-12
 Source: Internet
 Author: User

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Anqing City Market Supervision and Management Bureau organized a food supervision and sampling
.
In order to ensure the consumer's right to know about consumption, the random inspection information is now announced as follows:

There are a total of 200 batches of samples in 9 categories
.
Among them, there are 50 batches of pastry and 50 batches of qualified; 3 batches of egg products and 3 batches of qualified; 12 batches of starch and starch products, 12 batches of qualified; 6 batches of sugar and 6 batches of qualified; roasted seeds and nuts 29 batches of fruit products, 29 batches of qualified; 6 batches of bee products, 6 batches of qualified; 11 batches of wine, 11 batches of qualified; 3 batches of aquatic products, 3 batches of qualified; 80 batches of catering food, 76 batches were qualified and 4 batches were unqualified
.

1.
Specific information of unqualified samples

(1) The self-made fried dough sticks (production date/batch 2021-07-15) at Muji Niuchang Hotpot Restaurant in Gaohe Town, Huaining County, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.

(2) The self-made fried dough sticks (production date/batch 2021-07-15) at Fenggu Feiniu Hotpot Restaurant in Gaohe Town, Huaining County, the aluminum residue (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.

(3) The homemade steamed buns (production date/batch 2021-07-16) at the Huixiaoer Breakfast Shop in Gaohe Town, Huaining County, the sodium saccharin (calculated as saccharin) does not meet the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.

(4) The self-made fried dough sticks (production date/batch 2021-07-21) of the homemade fried dough sticks at the Xingfu Zaodian Store in Gaohe Town, Huaining County, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.

2.
Verification and disposal

For unqualified foods found in random inspections, the Municipal Market Supervision Bureau has instructed the local market supervision department of the operating company to organize verification and disposal, to find out the flow of products, and to take measures such as removing unqualified products from the shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with
.
If it is found in the investigation that the responsibilities of other departments are involved, the relevant information shall be notified to the relevant functional departments
.

The market supervision department reminds consumers that when buying food, they must go through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, etc.
; Check whether the vacuum packaging is leaking, swelling, and whether it has deteriorated; do not buy products without the factory name, factory address, production date and shelf life, and do not buy products beyond the shelf life
.
Anyone who buys substandard food should stop eating and contact the manufacturer or distributor in time
.
If you find problem food in the market, please call the 12315 hotline to make a complaint or report
.

Appendix:

Attachment 1.
Food sampling qualified-pastry.
xls

　　 Attachment 2.
Food sampling qualified-egg products.
xls

　　 Attachment 3.
Food sampling qualified-starch and starch products.
xls

　　 Attachment 4.
Food sampling qualified-sugar.
xls

　　 Attachment 5.
Food sampling qualified-roasted seeds and nuts products.
xls

　　 Annex 6.
Food sampling qualified-bee products.
xls

　　 Attachment 7.
Food sampling qualified-wine.
xls

　　 Annex 8.
Food sampling qualified-aquatic products.
xls

　　 Attachment 9.
Food Sampling Inspection Qualified-Catering Food.
xls

　　 Attachment 10.
Unqualified Food Sampling Inspection-Catering Food.
xlsx

　　 Attachment 11.
Little knowledge of some unqualified items.
doc

　　Anqing City Market Supervision Administration

　　November 3, 2021

Supervise and manage food sampling

Pastry, egg products, starch, starch products, sugar, roasted seeds and nuts, fruit products, bee products, wine, aquatic products, catering

　　1.
Specific information of unqualified samples

food safety

　　2.
Verification and disposal

　　Appendix:

　　 Attachment 1.
Food sampling qualified-pastry.
xls

　　 Attachment 2.
Food sampling qualified-egg products.
xls

　　 Attachment 3.
Food sampling qualified-starch and starch products.
xls

　　 Attachment 4.
Food sampling qualified-sugar.
xls

　　 Attachment 5.
Food sampling qualified-roasted seeds and nuts products.
xls

　　 Annex 6.
Food sampling qualified-bee products.
xls

　　 Attachment 7.
Food sampling qualified-wine.
xls

　　 Annex 8.
Food sampling qualified-aquatic products.
xls

　　 Attachment 9.
Food Sampling Inspection Qualified-Catering Food.
xls

　　 Attachment 10.
Unqualified Food Sampling Inspection-Catering Food.
xlsx

　　 Attachment 11.
Little knowledge of some unqualified items.
doc

　　Anqing City Market Supervision Administration

　　November 3, 2021

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