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Animal protein-free probiotic drink

 Last Update: 2021-08-05
 Source: Internet
 Author: User

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A team led by Professor Monique Lacroix of the National Academy of Sciences (INRS) has demonstrated that fermented beverages fortified with pea and rice proteins produce the same protein quality as casein, which is an animal protein in milk

Increase protein intake

The use of plant protein presents some challenges

In other words, plant protein is also difficult to digest

However, in the production process of fermented beverages, pea and rice protein added before the fermentation stage can be digested by lactic acid bacteria (LAB)

The research was carried out in collaboration with Bio-K+, using a specific formula containing Lactobacillus acidophilus CL1285, L.

Journal Reference :

Johanne Manus, Mathieu Millette, Chaima Dridi, Stéphane Salmieri, Blanca R.

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