-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
With the improvement of people's living standards and the enhancement of health awareness, "scientific selenium supplementation for healthy life" has gradually become a health concept and lifestyle for people to improve their physical health index and improve their quality of life
On May 17, in order to help people with different selenium nutritional status in different regions and people with different selenium nutritional status to supplement selenium scientifically and rationally according to their own actual conditions, and help the healthy development of selenium-enriched industry, under the guidance of the Selenium-enriched Food Innovation and Development Working Committee of China Food News, Anhui Zhongzhi Soil The Research Institute Group launched a series of activities with the theme of "Selenium Supplementation for Life"
The event will witness the new journey of the 10th anniversary of scientific selenium supplementation with consumers in the form of online live broadcast.
"Supplementing selenium for life" is not a slogan, but a mission-driven public health public welfare undertaking that integrates responsibility, confidence and ingenuity
Data show that there are more than 40 countries and regions in the world with selenium deficiency in soil, and 72% of China's soil contains selenium below the average level
The recommended selenium intake standard for adults in "Dietary Reference Intakes (DRIS) for Chinese Residents" (2013 edition) is 60-400ug/d (micrograms per day)
(Huang Guangshun)
Responsible editor: Zhao Yu Review: Peng Zonglu