Anhui Wuhe Market Supervision and Administration Bureau: "Municipal Supervision Blue" fighting on the "epidemic" line

Since the start of the epidemic prevention and control work, 160 cadres and employees of the Wuhe County Market Supervision and Administration Bureau in Bengbu, Anhui Province have stepped forward and taken the initiative to devote themselves to the front line of the fight against the epidemic.

On the afternoon of March 25, Wuhe County Market Supervision and Administration Bureau held a meeting on epidemic prevention and control, emphasizing the need to further strengthen food and drug safety supervision, pay close attention to imported cold chain food, strictly abide by the quality of epidemic prevention products, and increase epidemic prevention supplies and people's livelihood.

The Wuhe County Market Supervision and Management Party Group immediately organized the bureau's first, second, comprehensive law enforcement brigade, inspection institute and other 4 party branches, 40 party members, cadres, and employees to go to the front line, and make every effort to do a good job in retail pharmacies, catering units, The intensity and frequency of supervision and inspection of supermarkets and farmers' markets, urge operators to implement the main responsibility of enterprises, strictly implement various requirements for normalized epidemic prevention and control; strictly control group activities and reduce crowd gathering

In the face of the sudden epidemic, 90 party members in the whole system stepped forward, demonstrated their mission with practical actions, and urged relevant stores and employees to strictly implement temperature measurement, wearing masks, joint inspections of "ankang code" and "travel code", one-meter noodles, Normalized prevention and control measures such as ventilation and disinfection

Increase the inspection and supervision of the epidemic prevention and control of cold chain cold food and imported fruits, strictly control imported cold chain food, focus on inspection of agricultural product wholesale markets, food production enterprises and catering units, and strictly investigate and punish imported cold chain food without "four certificates and one code".

Guide catering units to implement the "dual responsibility" of epidemic prevention and control and food safety, and market regulators have ensured the "safety on the tip of the tongue" of the people through frequent inspections

Law enforcement officers carry out special inspections on the prices of people's livelihood meat during the epidemic

According to statistics, as of April 5, the bureau had inspected 1,680 restaurants and 175 pharmacies, ordered 8 rectifications, and shut down 2 pharmacies that failed to measure the temperature and scan codes of people entering the store as required; issue notices 3,800 copies of publicity materials such as "Reminder and Warning of Market Price Behavior", "Commitment for Epidemic Prevention and Control of Catering Units", and "Notice on Strengthening Epidemic Prevention and Control Measures of Pharmaceutical Business Enterprises", and mobilized 162 production and operation units to use LED screens to scroll and play publicity slogans , inspected 40 imported cold chain food production and business units, investigated and dealt with 2 illegal cases of imported cold chain food; seized 52 cases of imported frozen pork chops, 31 cases of frozen pork boneless loin, and 171 cases of red willow meat skewers.

Law enforcement officers scrutinize imported fruit

In the next step, Wuhe County Market Supervision Bureau will continue to crack down on illegal acts such as hoarding and price gouging that disrupt the market price order, increase supervision, continue to do a good job in the supervision and inspection of food, medicine, and imported cold chain food, and effectively eliminate food Safety hazards, strengthen risk management and control, implement various normalized epidemic prevention and control measures, and promptly report and review problems found during inspections to ensure that all measures are in place

(Yu Zongbao)

Responsible editor: Xu Zhenyue Review: Zheng Ying