Anhui reported 4 batches of non-conforming food, involving fried food and nut products, condiments

Food Partners Network News January 13, Anhui Province Market Supervision And Administration issued the 2nd issue of 2021 food safety sampling information, organized sampling fried food and nut products, condiments, health food, fruit products and other 4 categories of food 335 batches of samples, unqualified samples 4 batches, non-conforming samples involving quality indicators, quality indicators and labels do not match and other issues.
2 batches of food inspection quality index problem 2 batches of food inspection quality index problem, respectively, Huangshan City Tianrunfa Trading Co., Ltd. sales, labeled Hefei Xiongli Food Co., Ltd. production of soy sweet peanuts, peroxide value (in fat terms) does not meet the national standards for food safety;
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The peroxidation value exceeds the standard, it may be that the product oil has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in grease acid failure, or the raw material fat has been oxidized, raw material storage is improper, did not take effective antioxidant measures, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
long-term intake of aldehyde ketones produced by oil and fat acid can have a certain impact on health, but in general, consumers can clearly identify the use of the smell, such as hala, need to avoid consumption.
The main reasons for the non-conformity of acid prices are: raw materials procurement is not strict, such as raw materials moisture is too high, will accelerate the acid defeat of oil, production process is not up to standard, such as vegetable oil refining is not in place or not refined, improper product storage conditions, especially in the summer, by the climate environmental factors are greater, easy to lead to fat oxidation in food.
2 batches of food inspection quality indicators and label non-conformity problem 2 batches of food inspection quality indicators and label non-conformity problems, respectively, the label Anhui Yuntian Food Co., Ltd. produced very fresh cooking soy sauce (production date: 2020/4/6), amino acid state Nitrogen (in nitrogen meters) does not meet the express standards and quality of products, the label Anhui Yuntian Food Co., Ltd. produces very fresh cooking soy sauce (production date: 2019/9/16), amino acid nitrogen (in nitrogen meters) does not meet the express standards and quality of products.
amino acid nitrogen is one of the characteristic quality indicators of soy sauce, the higher the content, the better the quality of soy sauce, the stronger the flavor.
amino acid nitrogen is not qualified, the main impact is the flavor of soy sauce products.
The reason why the indicator is not up to standard, may be the process control is not strict, raw material ratio is not suitable, protein raw material ratio is too low, lack of amino acid hydrolytic source, resulting in fermented soy sauce products amino acid nitrogen is not up to standard.
For non-conforming food found in the sampling, the Anhui Provincial Market Supervision Bureau has tasked the local market regulatory authorities of Hefei, Six An, Huangshan and other territories to immediately organize verification and disposal, to find out the flow of products, to take measures such as recalling unqualified products from the next rack to control the risk;
of the territories above the state shall promptly disclose the verification and disposal to the public.
investigation finds that other departmental responsibilities are involved, the relevant information shall be communicated to the relevant functional departments.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number non-conforming item classification announcement date task source / project name inspection agency note 1 Hefei Xiongli Food Co., Ltd. Hefei City, Xiao Temple Town Industrial Gathering Area Huangshan City Tianrunfa Trading Co., Ltd. Huangshan City Tunxi District Huangshan Yuan Yibaizhuang International Tourism Experience Center B5-2, 4th floor sauce-scented peanut measurement weighing male 2020-06-14 peroxide value (in fat) ║ 0.79g/100g║≤0.50g/100g Fried Foods and Nut Products Phase II 2021.01.13 Anhui/National Pumping Anhui Food and Drug Inspection Research Institute 2 Hubei Hanchuan Shihong Foods Co., Ltd. Hanchuan City Town Zhongling Village Huangshan City Tianguan Trading Co., Ltd. Huangshan City Tunxi District, 2 Hengtai Commercial Building 1 101, 201, 1 building 1, 1 building 2, 1 3 garlic green beans metered weighing / 2020-09-20 Acid Price (in fat) ║6.3mg/g║≤3mg/g Fried Food and Nut Products Phase II 2021.01.13 Anhui/National Pumping Anhui Food and Drug Inspection Research Institute 3 Anhui Yuntian Food Co., Ltd. Anhui Shucheng County Dry 18 Xintang Road, Luhe Town Anhui Yuntian Food Co., Ltd., Shucheng County, Anhui Province, Shucheng County, Kowloon Tong Village taste very fresh cooking soy sauce 1 kg / bottle / 2020-04-06 amino acid nitrogen (in nitrogen meter) ║0.4g / 100 mL║≥0.8 (mark volume) g/100mL condiments Phase II 2021.01.13 Anhui/National Pumping Anhui Product Quality Supervision and Inspection Research Institute 4 Anhui Yuntian Food Co., Ltd. Anhui Yuntian Food Co., Ltd. 18 Anhui Yuntian Food Co., Ltd. Shucheng County Dry River Town Kowloon Tong Village delicious cooking soy sauce 1 kg / bottle / 2019-09-16 amino acid nitrogen (in nitrogen) ║0.55g / 100mL║≥0.8 (mark amount) g /100mL Condiments Phase II 2021.01.13 Anhui/National Pumping Anhui Product Quality Supervision and Inspection Research Institute (Source: Anhui Provincial Market Supervision and Administration Bureau) Fried Food and Nut Products Supervision and Sampling Products Nonconforming Information.xls Condiments Supervision and sampling product non-conformity information.xls Related reports: Anhui Provincial Market Supervision Administration on the 4 batches of food non-conformity notice (No. 2 of 2021) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.