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On November 3, 2020, Anhui Province Condiment Industry Development Summit Forum and "Yangfu Jin Cup" Anhui Province, the 7th Industrial Design Competition Food Innovation and Design Award Ceremony was held in Huaibei City, China Condiment Association Secretary-General Bai Yan attended the event and delivered a speech.
in his speech, Secretary-General Bai Yan congratulated Anhui Province on the opening of the Condiment Industry Development Summit Forum and the Special Award Ceremony for Food Innovation and Design, and put forward a new development idea for the condiment industry in the light of the current macro-environment and changes in consumer groups.
Speaking about the development of the industrial park in Xiangshan, she said: In recent years, there have been industrial clusters of condiments throughout the country, including industrial clusters formed by historical development, production bases driven by macro-strategy, clusters formed by regional products, industrial clusters formed by the development of large local brands, and other forms of industrial clusters, hoping that Xiangshan can also find industrial development paths adapted to their own development, and achieved considerable development.
hope that with the support of The Huaibei Municipal Government, with the efforts of brand enterprises, Anhui condiment enterprises can make a breakthrough, out of Anhui, to the whole country.
, I hope Anhui Yangfu Jin Flavor Food Co., Ltd. can do a good job of branding, layout of the market, in the future market competition to stand out.
meeting, Secretary-General Bai Yan also attended the Anhui Province Condiment Industry Innovation Alliance held the opening ceremony, and wished the Alliance in Hu Yumei, competition, YangFuJin, Zhongyuan spicy mother, eight gongshan bean products, Zhi Xiangzai, Fuhuang Sanzhen, Xuanfeng Ruihua and other initiated enterprises to promote the development of other condiment brand enterprises in the province, synchronously help the national condiment industry forward.
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