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Food Partner Network News On December 7, the Anhui Provincial Administration for Market Supervision released the 48th phase of food safety sampling information in 2022, and 22 batches of unqualified food
were detected.
Unqualified food involves quality indicators, pesticide residues, microbial contamination, food additives, heavy metal pollution and other issues
.
were detected.
Unqualified food involves quality indicators, pesticide residues, microbial contamination, food additives, heavy metal pollution and other issues
.
4.
Quality index problems were detected in batches of food
Quality index problems were detected in batches of food
4 batches of food were detected with quality index problems, respectively, the hippopotamus letter biscuits (coconut milk flavor) sold by Tmall Hemali flagship store (operated by Hefei Qinxue Baby Products Co.
, Ltd.
) on Tmall Mall and produced by Fujian Zhangzhou Tianyi Cake Industry Co.
, Ltd.
by Dongguan Xilingzi Food Trading Co.
, Ltd.
, the peroxide value (in terms of fat) did not meet the national food safety standards; The butter-flavored biscuits sold by Taobao Yihe Pastry Food (operated by Hefei Yihe Crisp Food Co.
, Ltd.
) and produced by Yishui Zhongmeng Food Co.
, Ltd.
entrusted by Hefei Watermelon Flavored Fairy Tale Food Co.
, Ltd.
do not meet the national food safety standards; The peroxide value (in terms of fat) of the chives seaweed cake (crispy biscuits) sold in Aishangsheng Supermarket in Lujiang Nihe Town, Hefei City, and produced by Xingtai Guoqiang Food Co.
, Ltd.
, does not meet the national food safety standards; The Zhenjiang aged vinegar sold by Hou Zhongmei Supermarket in Quanjiao County, Chuzhou City, and produced by Zhenjiang Hengqing Sauce and Vinegar Food Co.
, Ltd.
, does not meet the express standards and quality requirements
of the product.
, Ltd.
) on Tmall Mall and produced by Fujian Zhangzhou Tianyi Cake Industry Co.
, Ltd.
by Dongguan Xilingzi Food Trading Co.
, Ltd.
, the peroxide value (in terms of fat) did not meet the national food safety standards; The butter-flavored biscuits sold by Taobao Yihe Pastry Food (operated by Hefei Yihe Crisp Food Co.
, Ltd.
) and produced by Yishui Zhongmeng Food Co.
, Ltd.
entrusted by Hefei Watermelon Flavored Fairy Tale Food Co.
, Ltd.
do not meet the national food safety standards; The peroxide value (in terms of fat) of the chives seaweed cake (crispy biscuits) sold in Aishangsheng Supermarket in Lujiang Nihe Town, Hefei City, and produced by Xingtai Guoqiang Food Co.
, Ltd.
, does not meet the national food safety standards; The Zhenjiang aged vinegar sold by Hou Zhongmei Supermarket in Quanjiao County, Chuzhou City, and produced by Zhenjiang Hengqing Sauce and Vinegar Food Co.
, Ltd.
, does not meet the express standards and quality requirements
of the product.
The peroxide value mainly reflects whether the oil in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value gradually increases
.
The reason for the excessive peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil; It may also be that the raw materials are stored improperly and effective antioxidant measures are not taken, so that the fat in the raw materials has been oxidized, resulting in oxidative rancidity
of the final product oil.
.
As the oil oxidizes, the peroxide value gradually increases
.
The reason for the excessive peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil; It may also be that the raw materials are stored improperly and effective antioxidant measures are not taken, so that the fat in the raw materials has been oxidized, resulting in oxidative rancidity
of the final product oil.
The total acids in vinegar are volatile acids and non-volatile
acids.
Volatile acids include formic acid, acetic acid, propionic acid, butyric acid, etc.
, mainly acetic acid; Non-volatile acids include lactic acid, succinic acid, gluconic acid, etc.
, mainly lactic acid
.
The volatile acid and non-volatile acid content in vinegar are closely related
to the flavor of vinegar.
The main reason why the non-volatile acid content in vinegar is not up to standard may be caused by factors such as poor control of the production process
.
acids.
Volatile acids include formic acid, acetic acid, propionic acid, butyric acid, etc.
, mainly acetic acid; Non-volatile acids include lactic acid, succinic acid, gluconic acid, etc.
, mainly lactic acid
.
The volatile acid and non-volatile acid content in vinegar are closely related
to the flavor of vinegar.
The main reason why the non-volatile acid content in vinegar is not up to standard may be caused by factors such as poor control of the production process
.
3 batches of food were detected with pesticide residues
Three batches of food were detected with pesticide residues, namely leeks sold by Liang Xiansheng Daily Hui Supermarket in Wuhe County, Bengbu City, which did not meet the national food safety standards; The leeks sold by Wang Cuiling in Guangming Vegetable City, Lingbi County, Suzhou City, do not meet the national food safety standards; The leeks sold at Lingcheng Star Tesco Store in Lingbi County, Suzhou City, do not meet the national
food safety standards.
food safety standards.
Putrefactive is a low-toxicity systemic fungicide with both protective and therapeutic effects
.
It is mainly used for the prevention and control
of vegetable gray mold.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the limit value of putrefactive residue in leeks shall not exceed 0.
2 mg/kg
.
Rot has a stimulating effect
on the eyes and skin.
.
It is mainly used for the prevention and control
of vegetable gray mold.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the limit value of putrefactive residue in leeks shall not exceed 0.
2 mg/kg
.
Rot has a stimulating effect
on the eyes and skin.
Microbial contamination was detected in 6 batches of food
Microbial contamination was detected in 6 batches of food, respectively, Yujiwan purified water produced by Yujiwan Pure Water Plant in Haocheng Town, Guzhen County, Bengbu City, and Pseudomonas aeruginosa did not meet the national food safety standards; The coliform bacteria used in the bowl used at the Four Seasons Breakfast Restaurant in Yuhui District, Bengbu City, does not meet the national food safety standards; The packaged drinking water produced by Sifang Lake Pure Water Plant in Huaiyuan County, Bengbu City, Pseudomonas aeruginosa does not meet the national food safety standards; Menghu drinking water produced by Qiao Lei Pure Water Plant in Hao Town, Guzhen County, Bengbu City, Pseudomonas aeruginosa does not meet the national food safety standards; The drinking pure water produced by Suzhou Sixian Yinzhu Water Food Co.
, Ltd.
, Pseudomonas aeruginosa does not meet the national food safety standards; The packaged drinking water produced by Xianyun Pure Water Plant in Lingbi County, Suzhou City, Pseudomonas aeruginosa does not meet the national food safety standards
.
, Ltd.
, Pseudomonas aeruginosa does not meet the national food safety standards; The packaged drinking water produced by Xianyun Pure Water Plant in Lingbi County, Suzhou City, Pseudomonas aeruginosa does not meet the national food safety standards
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in various water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays
, etc.
Excessive Pseudomonas aeruginosa in natural mineral water may be due to improper protection of the source water and pollution of the water body; Hygiene control is not strict during production, such as unsterilized hands of employees directly in contact with mineral water or the inner wall of containers; Or it is caused by
defective cleaning and disinfection of packaging materials.
, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays
, etc.
Excessive Pseudomonas aeruginosa in natural mineral water may be due to improper protection of the source water and pollution of the water body; Hygiene control is not strict during production, such as unsterilized hands of employees directly in contact with mineral water or the inner wall of containers; Or it is caused by
defective cleaning and disinfection of packaging materials.
3 batches of food detected food additive problems
The problem of food additives was detected in 3 batches of food, which were the homemade salted bean horns processed by Shangfeng Breakfast Restaurant in Lieshan District, Huaibei City, and the sum of the proportions of preservatives to their maximum use did not meet the national food safety standards; Shangfeng Breakfast Restaurant in Lieshan District, Huaibei City, processed homemade salted peppers, benzoic acid and its sodium salt (based on benzoic acid) do not meet the national food safety standards; The black big-head squeezed vegetables sold by the eel soup shop in the old town of Lieshan District, Huaibei City, saccharin sodium (in terms of saccharin) do not meet the national food safety standards
.
.
Preservatives refer to natural or synthetic chemical components used to delay or inhibit food spoilage caused by microorganisms
.
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium salt.
The National Standard for Food Safety (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use shall not exceed 1
.
.
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium salt.
The National Standard for Food Safety (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use shall not exceed 1
.
Benzoic acid and its sodium salt are common preservatives in the food industry, and have a good inhibitory effect
on mold, yeast and bacteria.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB2760-2014) stipulates that the maximum amount of benzoic acid and its sodium salt (based on benzoic acid) in pickled vegetables is 1.
0g/kg
.
The safety of benzoic acid and its sodium salt is high, a small amount of benzoic acid is not toxic to the human body, can be excreted with urine, and will not accumulate
in the human body.
If you eat excessive benzoic acid in excess of food for a long time, it may have a certain impact
on liver function.
on mold, yeast and bacteria.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB2760-2014) stipulates that the maximum amount of benzoic acid and its sodium salt (based on benzoic acid) in pickled vegetables is 1.
0g/kg
.
The safety of benzoic acid and its sodium salt is high, a small amount of benzoic acid is not toxic to the human body, can be excreted with urine, and will not accumulate
in the human body.
If you eat excessive benzoic acid in excess of food for a long time, it may have a certain impact
on liver function.
Sodium saccharin is a commonly used sweetener
in food production.
Sodium saccharin is not absorbed in the human body, does not produce heat, most of it is excreted by the kidney without damaging kidney function, and does not change the activity of
the enzyme system in the body.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of sodium saccharin used in pickled vegetables is 0.
15g/kg
.
The reason why sodium saccharin exceeds the standard may be that companies use sweeteners
in excess of the limit in order to increase the sweetness of the product.
in food production.
Sodium saccharin is not absorbed in the human body, does not produce heat, most of it is excreted by the kidney without damaging kidney function, and does not change the activity of
the enzyme system in the body.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of sodium saccharin used in pickled vegetables is 0.
15g/kg
.
The reason why sodium saccharin exceeds the standard may be that companies use sweeteners
in excess of the limit in order to increase the sweetness of the product.
2 batches of food were detected with heavy metal contamination
Two batches of food were detected with heavy metal contamination, respectively, the dried plum vegetables sold in Xuancheng Shopping Plaza of Anhui Taikelong Supermarket Chain Co.
, Ltd.
and produced by Anhui Xinfukang Agricultural Technology Co.
, Ltd.
(Hefei), and the lead (in terms of Pb) did not meet the national food safety standards; The skin shrimp sold by Suguo Supermarket (Anhui) Co.
, Ltd.
Quanjiao Branch (Chuzhou), cadmium (calculated as Cd) does not meet the national food safety standards
.
, Ltd.
and produced by Anhui Xinfukang Agricultural Technology Co.
, Ltd.
(Hefei), and the lead (in terms of Pb) did not meet the national food safety standards; The skin shrimp sold by Suguo Supermarket (Anhui) Co.
, Ltd.
Quanjiao Branch (Chuzhou), cadmium (calculated as Cd) does not meet the national food safety standards
.
Cadmium (in terms of Cd) is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that cadmium (calculated as Cd) is limited to 0.
5mg/kg
in crustaceans of fresh and frozen aquatic animals.
Cadmium excess may be the enrichment
of cadmium in the environment by aquatic products during the breeding process.
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that cadmium (calculated as Cd) is limited to 0.
5mg/kg
in crustaceans of fresh and frozen aquatic animals.
Cadmium excess may be the enrichment
of cadmium in the environment by aquatic products during the breeding process.
Lead is a common heavy metal elemental contaminant
.
Long-term consumption of foods with excessive lead content may cause damage to the human blood system and nervous system, especially on children's growth and intellectual development
.
"Dried Vegetable Products" (Q/TTS 0004S-2020) stipulates that the maximum limit value of lead (in Pb) in dried vegetable products is 0.
98mg/kg
.
The reason for the excessive detection value of lead (in Pb) in dried plum vegetables may be that the lead content in the vegetable raw materials used by the production enterprise exceeds the standard, or it may be brought in by the migration of lead in
production equipment or packaging materials.
.
Long-term consumption of foods with excessive lead content may cause damage to the human blood system and nervous system, especially on children's growth and intellectual development
.
"Dried Vegetable Products" (Q/TTS 0004S-2020) stipulates that the maximum limit value of lead (in Pb) in dried vegetable products is 0.
98mg/kg
.
The reason for the excessive detection value of lead (in Pb) in dried plum vegetables may be that the lead content in the vegetable raw materials used by the production enterprise exceeds the standard, or it may be brought in by the migration of lead in
production equipment or packaging materials.
4 batches of food were detected with other problems
Other problems were detected in 4 batches of food, namely bamboo chopsticks used in the time-honored beef soup restaurant on Gangtai Street, Yuhui District, Bengbu City, and anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) that did not meet the national food safety standards; The pepper and salt peanuts (pepper and salt flavor) produced by Zhejiang Shangkooxin Food Co.
, Ltd.
sold by Lingshangde Supermarket in Nihe Town, Lujiang County, Hefei City, aflatoxin B1 did not meet the national food safety standards; The yam kudzu corn porridge produced by Shandong Guren Biotechnology Co.
, Ltd.
, sold in Lugu Xiansheng Supermarket in Quanjiao County, Chuzhou City, aflatoxin B1 did not meet the national food safety standards; The natural drinking water of the Dashao Sea sold by Hefei Maoquan Trading Co.
, Ltd.
and entrusted by Anhui Tianfei Catering Management Co.
, Ltd.
(Hefei) to produce Jiuhuashan Ginkgo Mineral Water Co.
, Ltd.
in Qingyang County, Chizhou City, in which bromate does not meet the requirements
of the explicit product standards.
, Ltd.
sold by Lingshangde Supermarket in Nihe Town, Lujiang County, Hefei City, aflatoxin B1 did not meet the national food safety standards; The yam kudzu corn porridge produced by Shandong Guren Biotechnology Co.
, Ltd.
, sold in Lugu Xiansheng Supermarket in Quanjiao County, Chuzhou City, aflatoxin B1 did not meet the national food safety standards; The natural drinking water of the Dashao Sea sold by Hefei Maoquan Trading Co.
, Ltd.
and entrusted by Anhui Tianfei Catering Management Co.
, Ltd.
(Hefei) to produce Jiuhuashan Ginkgo Mineral Water Co.
, Ltd.
in Qingyang County, Chizhou City, in which bromate does not meet the requirements
of the explicit product standards.
The main active ingredient of anionic synthetic detergents is sodium dodecyl benzenesulfonate, which is a low-toxicity chemical
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergents in disinfected dining (drinking) utensils may be that the detergent used to clean dishes does not meet the standard; It may also be that the detergent or disinfectant has not been thoroughly rinsed, etc
.
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergents in disinfected dining (drinking) utensils may be that the detergent used to clean dishes does not meet the standard; It may also be that the detergent or disinfectant has not been thoroughly rinsed, etc
.
AflatoxinB1 is a highly carcinogenic mycotoxin
.
Long-term consumption of foods with excessive aflatoxin B1 standards may cause damage
to the liver.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxinB1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxinB1 in peanuts exceeds the standard may be that the raw materials used by the production enterprise are contaminated by molds such as Aspergillus flavus, or that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
.
Long-term consumption of foods with excessive aflatoxin B1 standards may cause damage
to the liver.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxinB1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxinB1 in peanuts exceeds the standard may be that the raw materials used by the production enterprise are contaminated by molds such as Aspergillus flavus, or that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
Bromate is a by-product
of ozone disinfection of various natural water sources, such as mineral water and mountain spring water.
The National Food Safety Standard for Drinking Natural Mineral Water (GB 8537-2018) stipulates that the maximum limit value of bromate in drinking natural mineral water is 0.
01mg/L
.
of ozone disinfection of various natural water sources, such as mineral water and mountain spring water.
The National Food Safety Standard for Drinking Natural Mineral Water (GB 8537-2018) stipulates that the maximum limit value of bromate in drinking natural mineral water is 0.
01mg/L
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to clarify the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
.
Non-conforming product information
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items║ | classify | Announcement number | Date of announcement | Task source/project name | Undertaking the inspection agency | remark |
| 1 | Seller: Hefei Qinxue Baby Products Co. , Ltd. ; Entrusted: Dongguan Xilingzi Food Trading Co. , Ltd. ; Entrusted party (manufacturer): Fujian Zhangzhou Tianyi Cake Industry Co. , Ltd |
Seller address: No. 65#403, Yinghe Road North, Tongling North Road, East Xiangjiang Ecological Lijing, Xinzhan District, Hefei City, Anhui Province; Address of the entrusting party: No. 7, Yinling 7th Street, Zhangcun, Dongcheng Street, Dongguan City, Guangdong Province; The addressee (manufacturer) is located in Caoting, Zhanghua North Road, Zhangcheng District, Zhangzhou City |
Tmall Hemali flagship store | https://detail. tmall. com/item. htm?id=537224106852&skuId=4434220531107 |
Hippo Letter Biscuits (coconut milk flavored) | 190g/box | Letter + pattern | 2022/06/04 | Peroxide value (in terms of fat) ║ 0. 27g/100g║≤ 0. 25g/100g |
biscuits | Issue 48 | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Public Inspection and Research Institute Co. , Ltd |
This product is a net pumped food |
| 2 | / | / | Wuhe County Liang Xiansheng daily hui supermarket | The first floor, B102-103, Chengnan Wangfu Shang, Chengguan Town, Wuhe County, Bengbu City, Anhui Province | leek | weigh | / | 2022/10/26 | Putrefactive 2. 14mg/kg║≤0. 2mg/kg |
Edible produce | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Guoke Testing Technology Co. , Ltd |
|
| 3 | Yujiwan Pure Water Plant, Hao Town, Guzhen County | No. 41, Hanwang East Street, Hao Town, Guzhen County |
Yujiwan Pure Water Plant, Hao Town, Guzhen County | No. 41, Hanwang Street, Hao Town, Guzhen County, Bengbu City, Anhui Province |
Pure water of Yu Ji Bay | 16L/drum | / | 2022/08/09 | Pseudomonas aeruginosa/52CFU/250mL, 64CFU/250mL, 11CFU/250mL, 73CFU/250mL, 15CFU/250mL║n=5, c=0, m=0 | drink | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 4 | Seller: Hefei Yihe Pastry Food Co. , Ltd. ; Consignor: Hefei Watermelon Flavor Fairy Tale Food Co. , Ltd. ; Manufacturer: Yishui Zhongmeng Food Co. , Ltd |
Seller's address: 1401, Building 11, Wenyimen School, Longgang Economic Development Zone, Yaohai District, Hefei City, Anhui Province; Address: No. 99, Leshui Road, Yaohai District, Hefei City, Anhui Province; Manufacturer's address: Shiliang Middle Section, Yibo Road, Yishui County, Shandong Province |
Taobao also pastry food | https://item. taobao. com/item. htm?spm=a1z10. 1-c. w4004-9867825078. 2. 7923714eY1zEao&id=672585327495 |
Butter flavored biscuits | 500g/box | / | 2022/08/01 | Peroxide value (in terms of fat) ║ 0. 45g/100g║≤ 0. 25g/100g |
biscuits | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Public Inspection and Research Institute Co. , Ltd |
This product is a net pumped food |
| 5 | / | / | Bengbu Yuhui District Zhengshan Four Seasons Breakfast Restaurant | No. 13, Building 18, Golden Domain Name City, Yuhui District, Bengbu City, Anhui Province |
bowl | / | / | 2022/09/27 | Coliform ║ detected/50 cm² ║ not detectable | Catering food | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 6 | Sifang Lake Pure Water Plant in Huaiyuan County | Laoxiying Group, Zhangba Ying Village, Ancient Town, Huaiyuan County, Bengbu City, Anhui Province | Sifang Lake Pure Water Plant in Huaiyuan County | Laoxiying Group, Zhangba Ying Village, Ancient Town, Huaiyuan County, Bengbu City, Anhui Province | Packaged drinking water | 17L/drum | / | 2022/08/07 | Pseudomonas aeruginosa/64CFU/250mL, 13CFU/250mL, 0CFU/250mL, 0CFU/250mL, 7CFU/250mL/n=5, c=0, m=0 | drink | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 7 | Xingtai Guoqiang Food Co. , Ltd |
Mafang Village, Hequ Town, Ningjin County | Lujiang Nihe Town Ai Shangsheng Supermarket | No. 56, Nihe Community Gongcheng Road, Nihe Town, Lujiang County, Hefei City, Anhui Province |
Chives seaweed cake (crispy biscuits) | Metering weighing | Clicks + graphics | 2022/06/19 | Peroxide value (in terms of fat) ║ 0. 32g/100g║≤ 0. 25g/100g |
biscuits | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Institute of Food and Drug Inspection | |
| 8 | / | / | Bengbu Yuhui District Gangtai Street time-honored beef soup restaurant | No. 108, 1st floor, Building 15, Jinyuhui City, Yuhui District, Bengbu City, Anhui Province |
Chopsticks | / | / | 2022/09/28 | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 24 mg/100 cm² / / can not be detected |
Catering food | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 9 | Qiao Lei Pure Water Plant, Hao Town, Guzhen County | No. 25, West Group, Guchengcun Street, Haocheng Town, Guzhen County, Bengbu City, Anhui Province |
Qiao Lei Pure Water Plant, Hao Town, Guzhen County | No. 25, West Group, Guchengcun Street, Haocheng Town, Guzhen County, Bengbu City, Anhui Province |
Menghu drinking water | 15L/drum | / | 2022/08/11 | Pseudomonas aeruginosa/56CFU/250mL, 0CFU/250mL, 27CFU/250mL, 77CFU/250mL, 64CFU/250mL/n=5, c=0, m=0 | drink | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 10 | Zhejiang Shangkou Food Co. , Ltd |
East side of Panjia Bridge Center Road, Industrial Function Zone, Yuanhua Town, Haining City | Lujiang County Nihe Town Lingshangde Supermarket | Next to the old town government of Gongcheng Road, Nihe Street, Nihe Town, Lujiang County, Hefei City, Anhui Province | Salt and pepper peanuts (salt and pepper flavor) | Metering weighing | Catchy + graphic | 2022/08/01 | Aflatoxin B₁║30. 5μg/kg║≤20μg/kg |
Fried food and nut products | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Institute of Food and Drug Inspection | |
| 11 | Zhenjiang Hengqing Sauce and Vinegar Food Co. , Ltd |
No. 1, Cai Lane, Tianwang Town, Jurong City |
Quanjiao County Hou Zhongmei Supermarket | Beiqiao New Village, Shipei Street, Shipei Town, Quanjiao County, Chuzhou City, Anhui Province | Zhenjiang aged vinegar | 500mL/bottle | Dunfort + graphics | 2022/07/05 | Non-volatile acid (in terms of lactic acid) / 0. 61g/100mL ║ ≥ 1g/100mL |
condiments | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Institute of Food and Drug Inspection | |
| 12 | Shandong Guren Biotechnology Co. , Ltd |
No. 9, Yu Road, Mengzhuang Industrial Park, Shizhong District, Zaozhuang City, Shandong Province |
Quanjiao County Lugu fresh supermarket | B1 floor, Ruixiang Commercial Pedestrian Street, Ruixiang South Road, Ruihe South Road, Quanjiao County, Chuzhou City, Anhui Province | Yam kudzu polenta | 500g/can | Porridge diner + letters | 2021/11/26 | Aflatoxin B₁║48. 4μg/kg║≤5. 0μg/kg |
Convenience food | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Institute of Food and Drug Inspection | |
| 13 | Sixian Yinzhushui Food Co. , Ltd |
Dazhuang Xiaoji, Si County, Suzhou City, Anhui Province | Sixian Yinzhushui Food Co. , Ltd |
No. 276, Xiaojizhuang Village, Dazhuang Town, Si County, Suzhou City, Anhui Province |
Drink purified water | 16L/drum | Silver bamboo | 2022/08/15 | Pseudomonas aeruginosa/7CFU/250mL, 60CFU/250mL, 45CFU/250mL, 6CFU/250mL, 0CFU/250mL/n=5, c=0, m=0 | drink | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 14 | Consignor: Anhui Tianfei Catering Management Co. , Ltd. ; Manufacturer: Qingyang County Jiuhuashan Ginkgo Mineral Water Co. , Ltd |
Address: Block C, Changchun City Garden Observation Deck, West Station, Yaohai District, Hefei City, Anhui Province; Manufacturer's address: Yangcun Group, Liuquan Village, Miaoqian Town, Qingyang County, Chizhou City, Anhui Province | Hefei Maoquan Trading Co. , Ltd |
Anhui Province Hefei Yaohai District Station West Road Changchun City Garden Observation Deck R1-2 | The Great Sea drinks natural spring water | 550mL/bottle | / | 2022/08/17 | Bromate ║ 0. 013 mg/L ║ ≤ 0. 01 mg/L |
drink | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Institute of Food and Drug Inspection | This result is a retest result |
| 15 | / | / | Shangfeng Breakfast Restaurant in Lieshan District, Huaibei City | No. 125, Building 1, Nanhu Yayuan, Lieshan District, Huaibei City, Anhui Province |
Salted beans | / | / | 2022/10/11 | The sum of the proportions of the respective dosage of preservatives to their maximum use when mixed║1. 52║≤1 |
Catering food | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 16 | / | / | Wang Cuiling, Guangmingcai City, Lingbi County | Guangmingcai City, Lingbi County | leek | Loose name | / | 2022/10/19 | Putrefactive 1. 03mg/kg║≤0. 2mg/kg |
Edible produce | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Guoke Testing Technology Co. , Ltd |
|
| 17 | / | / | Shangfeng Breakfast Restaurant in Lieshan District, Huaibei City | No. 1, Building 125, Nanhu Yayuan, Lieshan District, Huaibei City, Anhui Province |
Salted peppers | / | / | 2022/10/11 | Benzoic acid and its sodium salt (in terms of benzoic acid) ║ 1. 45g/kg║≤ 1. 0g/kg |
Catering food | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 18 | / | / | Huaibei City Lieshan District Old Town Oil Tea Pan-fried Eel Soup Shop | Anhui Province Huaibei City Lieshan District Nanhu Yayuan South Façade Room | Black big-headed squeezed vegetables | / | / | 2022/10/11 | Sodium saccharin (in terms of saccharin) ║ 0. 284g/kg║≤ 0. 15g/kg |
Catering food | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 19 | / | / | Lingbi County Lingcheng Stellar Tesco Store | Lingcheng Shangdong International Vegetable Market, Lingbi County, Suzhou City, 37-109 | leek | weigh | / | 2022/10/19 | Putrefactive 0. 97mg/kg║≤0. 2mg/kg |
Edible produce | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui Guoke Testing Technology Co. , Ltd |
|
| 20 | Xianyun Pure Water Plant | South Park of Lingbi County State-owned Horticultural No. 2 Factory |
Lingbi County Xianyun Pure Water Plant | Caitang Village, Xia Lou Town, Lingbi County, Suzhou City, Anhui Province, Hubei Zhuang Group 7, 008 | Packaged drinking water | 17L/drum | Master Kang Fushun | 2022/08/17 | Pseudomonas aeruginosa/76CFU/250mL, 65CFU/250mL, 0CFU/250mL, 18CFU/250mL, 42CFU/250mL/n=5, c=0, m=0 | drink | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 21 | Anhui Xinfukang Agricultural Technology Co. , Ltd |
Hefei Xinzhan District Taoshan Road and Tianshui Road intersection Fuxin Environmental Protection Technology Building 3 | Anhui Province Taikelong Supermarket Chain Co. , Ltd. Xuancheng Shopping Plaza |
No. 136, Diedao Middle Road, Xuanzhou District, Xuancheng City, Anhui Province |
Umeboshi vegetables | 188g/bag | Senling + graphics | 2022/08/01 | Lead (in terms of Pb) / 1. 32 mg/kg ║ ≤ 0. 9 mg/kg |
Vegetable products | Issue <> | 2022. 12. 07 |
Anhui / National Draw | Hefei Customs Technology Center | |
| 22 | / | / | Suguo Supermarket (Anhui) Co. , Ltd. Quanjiao Branch |
At the intersection of Xinhua Road and Wu Jingzi Road, Quanjiao County, Chuzhou City, Anhui Province, No. 1, minus 1, Quanjiao Aokang Commercial Pedestrian Street |
Pipi shrimp | Bulk weighing | / | 2022/10/09 | Cadmium (in Cd) ║ 2. 4mg/kg ║ ≤ 0. 5mg/kg |
Edible produce | Issue <> | 2022. 12. 07 |
Anhui/Provincial Draw | Anhui CTI Testing Technology Co. , Ltd |
(Source: Anhui Provincial Administration for Market Regulation)
Supervision and sampling of product unqualified information.
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related reports: Anhui Provincial Administration for Market Supervision Food Safety Sampling Information Circular (Issue 48, 2022)
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