Angie's fresh taste upgrade, anti-moisture technology debuted at the China Composite Seasoning Industry Summit

July 15, sponsored by the Chinese Condiment Association, Shanghai Jiading District Jiangqiao Town People's Government, China Condiments Association Composite Seasoning Professional Committee, Shanghai Mrs. Le Food Co., Ltd., Shanghai Microbiological Society Brewing and Condiments Professional Committee supported by the 2020 China Composite Seasoning Industry Summit and China Condiments Association Composite Seasonings Professional Committee General Meeting held in Shanghai.
more than 300 representatives from the composite seasoning industry, universities and research institutions, upstream and downstream industries, the Internet and the investment community gathered to discuss the compound seasoning industry innovation and upgrading strategy.
China Condiment Association Secretary-General Bai Yan made the "2020 China Composite Seasoning Industry Development Status and Trends" keynote speech, she said that although the outbreak to the condiment industry has brought some impact, but as a concern for people's livelihood of just-needed products, the development of the condiment industry is still stable.
condiments from humble small products to consumer joy, capital favor, food industry concerns about the large industry, standing at a new starting point of development, condiments industry has great things to offer.
In the exchange of new technologies for condiments, Angie Yeast Co., Ltd. YE Technical Director Li Pei made a keynote speech on "Composite seasoning moisture absorption factor analysis and countermeasures", analyzed the compound seasoning moisture absorption factors and raw material selection and treatment of the suction effect on the compound seasoning, showing an angel anti-moisture new product YE to enhance the flavor of composite seasonings and improve the effect of moisture.
" compound seasoning customers want to enhance flavor, often using meat extracts, yeast extract (YE) and other fresh substances rich raw materials.
these raw materials are often used in high humidity environments, often with moisture absorption problems.
not only affects the ease of use, but also affects the character of the finished powder compound seasoning.
, " Li Pei said at the meeting.
contrast test Angie anti-absorption tide YE advantage is obviously aimed at customer pain points, Angie set up a research team, for many years, this technology has made a major breakthrough.
Li Pei introduced: "Angie anti-absorption moisture YE using directional enzyme solution technology, unique post-treatment process and spray drying process, so that the product particle uniformity is high, good mobility, long-term exposure to the air will not appear large areas of moisture absorption, clustering and other phenomena, can adapt to the vast majority of production environment."
at the same time, this product also has high-quality YE excellent flavor characteristics, full of mellow, rich taste, no miscellaneous taste, is a composite seasoning enterprise product upgrade of the perfect choice.
this meeting coincides with the key period of the transformation and upgrading of the condiment industry, the success of the conference reflects the good development trend and market prospects of the composite seasoning industry.
conference provides a platform for enterprises to exchange and learn, analyzes the feasibility of using new technologies in the industry, discusses the development characteristics and trends of the industry, and promotes the healthy development of the industry.