Angel's research and development of aluminum free oilstick bulking agent project reaches the international advanced level

"This project is of great significance!" On September 11, Professor Yang Guangming from the Department of health of Hubei Province gave a heartfelt praise to the project Professor Xue Yi, vice president of China Association of food additives and ingredients, and many well-known experts share the same feeling with Professor Yang At the appraisal meeting, experts agreed: Angel's no aluminum stick bulking agent project has high intention, sufficient scientific and technological content, and scientific research achievements have reached the international advanced level     According to Leng Jianxin, the project leader, angel company has developed the aluminum free oil stick bulking agent product which can replace alum through the research and development of recent two years by using modern biotechnology The problem of "aluminum damage" caused by alum has been completely solved from the source, and the use of various components of the product meets the requirements of hygienic standard for the use of food additives (gb2760-2007), The product is not only aluminum free, but also has good fluffy, good taste and low grease It is easy to use, and is welcomed by the majority of users Leng Jianxin said: angel has realized eight innovations in the research and development and process improvement of the project For example, the innovation of product components, the use of new technology and equipment in the production process, and the improvement of traditional oil stick production process Professor Yang Mingliang, the expert group leader of the appraisal committee, said: "under the background that the whole society pays great attention to food safety and vigorously implements the food safety law, the research of angel's no aluminum stick bulking agent project is of great significance, and its research is very scientific Many factors have been fully considered in product design, especially the relevant national laws and regulations in the process of product research, which fully reflects angel's highly responsible attitude towards society In addition, the project is conducive to pushing the traditional food - fried dough sticks, which is loved by the Chinese people, into industrial production It has far-reaching significance It is a very scientific and technological content and development prospect project "