Angelica medicated diet anti-aging beauty

In July 20th, German scientists have carried out a scientific verification of the "women's face medicine" in the thousand Jin Yi Fang, a long-lived old man in the Tang Dynasty, Sun Simiao, aged 10L They collected all kinds of Sun Simiao's beauty prescriptions, screened out the most frequently used drugs, prepared solutions respectively, and carried out anti tyrosinase experiments in vitro Tyrosinase has many functions, one of which is to produce melanin which can cause freckles, black spots and senile spots The higher the activity, the earlier and more age spots appeared If it can inhibit the activity of this enzyme, it can delay the appearance of aging signs The results showed that the inhibition of tyrosinase activity of Angelica sinensis aqueous solution was the highest At the 100th Annual Meeting of the Japanese pharmaceutical society, Xiong zeyixiong and others reported that the hot-water extract of Angelica sinensis can selectively act on B lymphocytes of mice and is a B-cell activator This is of special significance for the enhancement of human immune function, anti-aging and anti-aging Vitamin E is an effective antiaging agent Angelica sinensis has the effect of vitamin E deficiency Feeding mice with 5% - 6% of Angelica can effectively prevent the reproductive system lesions caused by vitamin E deficiency The compound extract of Angelica (Angelica 40%, chuanshao 30%, Paeonia 20%, Rehmannia 10%) can enhance the anticancer effect of mitomycin C and prevent leukopenia caused by chemical therapy Add angelica to the daily diet, that is to say, it can play an anti-aging and beauty role Here are several kinds of Angelica medicinal diet for selection For Angelica curry rice, fry Angelica 15g with clear water for one hour first, put 50g of beef (or pork) into it without waste residue, and cook cooked food with proper amount of potato and curry powder Take 500 grams of mutton and wash it Put it into the pot (do not use the iron pot) In addition, take 25 grams of angelica, Astragalus and dangshen, wrap them with gauze, put them in the pot, add some water, simmer and simmer until they are cooked When eating, you can add onion, ginger, salt, monosodium glutamate, etc Angelica wine Angelica 100 grams, water fry take juice, with rice, noodles brewing The liquor is amber and sweet.