Analysis on the development situation of soybean processing industry in China

Introduction: in recent years, due to the gradual growth of feed demand, the consumption of soybean meal is increasing day by day; since the 1990s, the consumption of soybean oil has been growing steadily in China At the same time, with the increasingly wide use of soybean oil, the consumption continues to grow into an inevitable trend; the pursuit of health makes soybean milk and other soybean food become the international consumption trend The state requires the development of soybean industry, the promotion of production and consumption of soybean and its products, the improvement of the supply level of soybean food, and the support of scientific research on soybean resources, production and deep processing In the future, the development direction of China's soybean industry is: integration of production and processing; enterprise development towards scale and collectivization; vigorously developing deep processing China is the first country to plant soybeans Soybean processing industry has a long history Soybean food is closely related to people's life In recent years, with the changes of relevant industries, product market, national policies and other factors affecting soybean processing industry, this traditional industry once again faces a good opportunity for development The main products of soybean processing industry in China are divided into two categories: one is soybean meal and its reprocessing products, which belong to feed In recent years, the feed demand is increasing year by year, and the consumption of soybean meal is increasing day by day Up to 1998, there is a big gap between the supply and demand of soybean meal in China; one is soybean oil, soybean milk and other soybean food Since the 1990s, the consumption of soybean oil has increased steadily From the perspective of future development, the market space of soybean processing owner's products will continue to expand 1 The feed market continues to expand, and the importance of food safety will make the proportion of soybean meal and its reprocessed products in feed continue to rise The sustainable development of animal husbandry is the guarantee for the continuous expansion of feed market On the one hand, due to the continuous growth of population, only to meet the basic needs of the new population, the output of breeding products needs to be increased by more than 30%; on the other hand, to reach the intake of 45 grams per person per day, each person needs 60 kg of meat per year, as well as eggs, dairy products, etc According to the population of 1.3 billion, the supply of meat food should reach 78 million tons China's market demand for aquaculture products will still maintain a rigid growth trend, and feed industry will have a broad market space 2 The development of related industries and technologies makes soybean oil more widely used In addition to direct consumption, soybean oil consumption in the food industry is also large At present, soybean oil used for food processing is about 500000-700000 tons per year, accounting for about 20% of soybean oil consumption With the development of food deep processing industry, the use of soybean oil will increase gradually With the development of science and technology, soybean oil shows many other uses after deep processing For example, glycerin, ink, synthetic resin and coating can be manufactured in industry, and can be processed into lubricating oil, insulating products and liquid fuel; medicine has the effect of reducing blood cholesterol, preventing and treating cardiovascular disease, and is the raw material for making linoleic acid pills, and the tocopherol contained in them has good effect on infertility, etc Although the current consumption of this part is not large, about 150000 tons, less than 5% of the total consumption, but because the use of soybean oil is more and more extensive, the consumption continues to grow as an inevitable trend In particular, "green consumption" is deeply rooted in the people's mind, which is conducive to the consumption of soybean products 3 The pursuit of health makes soy milk and other soy foods become the international consumption trend Soybean protein and oil are very good nutrition sources, containing a lot of physiological active substances, including oligosaccharides, phospholipids, vitamins, isoflavones, soyasaponins and so on For example, soybean isoflavones have the effect of preventing osteoporosis Investigation shows that the incidence rate of osteoporosis in Japanese people who eat soy products is much lower than that in Europe and America Soybean phosphatidylserine, on the other hand, can significantly improve amnesia and dementia In 1995, it was listed in the United States and formed a market of $100 million At present, the market capacity is also expanding 2 The State supports the development of soybean processing industry The soybean industry is one of the key industries in the Tenth Five Year Plan of China, and is the key field of food and nutrition development The state requires: vigorously develop the soybean industry, promote the production and consumption of soybean and its products, and improve the supply level of soybean food We will support scientific research in soybean resources, production and deep processing We will vigorously explore the consumer market of soybean and its products, give priority to supporting the development of new types of soybean food, and arm the production of traditional soybean products with modern high and new technologies; by 2010, the consumption of high-quality protein based on soybean and the consumption of deep-processing products will increase significantly, and the quality will improve significantly With the approval of the State Council, the "national soybean action plan" organized and implemented by the Ministry of agriculture, the Ministry of health, the Ministry of education and the former State Light Industry Bureau has made it a practical action to improve the level of Soybean Industrialization Three provinces in Northeast China subsidize primary and secondary school students with one hundred million yuan of soybean products In 2000, the state also launched the "soybean revitalization plan" to help the main soybean producing areas realize industrialization In addition, with the formal implementation of China's "transgenic rules" including the "administrative measures for the safety evaluation of agricultural genetically modified organisms", "administrative measures for the safety of the import of agricultural genetically modified organisms" and "administrative measures for the identification of agricultural genetically modified organisms", the soybean industry in China has been protected to a certain extent Not only that, the implementation of the regulations will have a certain impact on the national consumption concept With the understanding of GM uncertainty, non GM soybeans and soybean products will be more and more popular, while GM soybeans and soybean products will fade out of the market, which will benefit the whole soybean industry including soybean planting and soybean processing 3 Problems in China's soybean processing industry In the past 10 years, although the consumption of soybean fluctuated slightly, on the whole, it still showed a rising trend, especially in the past two or three years, China's soybean processing industry has made rapid development, but there are still many problems 1 The connection of soybean industry chain is not enough The main soybean production areas in China are in the three northeastern provinces, especially Heilongjiang Province, while the soybean processing plants in China are mainly concentrated in the southeast coastal areas As a result, the products in the main soybean producing areas can not be converted on the spot, and the transportation cost to the south is very high Farmers' products can not be sold in time, which affects the income of local farmers and weakens the enthusiasm of farmers to plant high-quality soybeans; the quality of soybeans can not be improved, which in turn affects the production efficiency of processing plants, resulting in the unwillingness of soybean processing enterprises even in or near the main production areas to use local soybeans, forming a vicious circle 2 The enterprise scale school has more than 600 oil plants in 1998, with annual processing capacity of only about 50 million tons, and the average annual processing capacity of each enterprise is less than 10000 tons In addition, the backward business management and processing technology, outdated equipment and so on, also form a huge obstacle to the development of soybean oil extraction industry 3 Misunderstanding hinders the development of soybean deep processing Due to the lack of special publicity, the in-depth understanding of the nutritional value of soybean is not enough, which reduces the market's purchase rate of soybean deep-processing products Our country often eats some traditional soybean food, the production and marketing forms of these food are very backward, few institutions and enterprises carry out special investment and research 4 Development trend of soybean processing industry in China 1 Integration of soybean production and processing From the perspective of the layout of international soybean industry, processing plants are generally located in the main soybean production areas, with close integration of planting and processing, forming a virtuous circle in the industrial chain From the reality of our country, the downward compatibility of soybean industry will be easier On the basis of guiding farmers to develop high oil soybean varieties, enterprises gradually form a "enterprise intermediary organization base peasant household" consortium and establish a stable high oil or high protein soybean production base through docking with relevant major soybean producing counties and cities and farmers The state can use the "green box" policy to support the integration of soybean production and processing 2 Soybean processing enterprises are developing towards scale and collectivization There is obvious scale economy in soybean processing The primary processing products and their separated by-products can enter the reprocessing process to increase the added value The collectivization of processing enterprises can better solve the connection problem of various products in processing In the process of speeding up the large-scale and collectivization in our country, we can make full use of the idle assets and actively form a large-scale enterprise group that can compete fairly with foreign large-scale oil extraction enterprises by means of asset merger, auction, lease and other means 3 Further develop the functions of soybean and develop the deep processing industry of soybean For example, in Japan, 1% methionine, vitamins and minerals are added into full-fat soybean flour and peanut flour for children's food; in Israel, soft and hard cheese are made from soybean protein to meet the special needs of some people; the compressed ready to eat food, known as CSM, which is made up of 24.2% soybean protein and 63.8% corn flour produced by American corn flour master Federation, is sold in the market Very good In China, soybean oligosaccharide has been studied more and more, which has been proved to have the physiological functions of improving human digestive system function, reducing blood pressure and serum cholesterol, reducing toxic products and so on The product has been accepted by consumers and has formed a large market in China In this respect, the enterprises have a broad space for growth, which can also change the situation that the scale of soybean processing industry in China is not enough at present (author:) share to feed Weibo share to: