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Toast is also known as toast
Why is the toast not enough expansion?
When it is found that the final fermentation of the toast is very slow, and the fermentation state is not obvious, it is necessary to find the reason from the simple point first
When making sure that the ingredients are added correctly, make sure that the dough is properly kneaded
The temperature of the dough also has a great influence on the bread.
Why does the toast burst?
Insufficient mixing of the dough results in overly strong dough gluten and obvious shrinkage
The method of shaping varies, and the force is too much, which will cause the dough to be too tight and unable to be well stretched, and side bursts will also occur in the later baking
Why are there deposits around the toast?
First, determine whether the volume of the toast matches the weight of the dough
Why does the baked toast "shrink the waist"?
Over-fermentation will cause the dough to "shrink the waist"
The baking temperature is too high, resulting in the baking time being too short
How can I tell if the toast is done baking?
According to the time, the baking time of 450 grams of toast is generally about 25-30 minutes
Check to see if the toast is baked properly, don't directly shake a plate of toast out of the oven, you can take a toast first to check the situation
(Xiao Xu)
"China Food News" (05 edition on March 21, 2022)
