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Am J Clin Nutr: Eating less meat and more vegetarian food can greatly reduce the risk of prostate cancer!

 Last Update: 2021-12-25
 Source: Internet
 Author: User

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Plant-based diets are associated with multiple health benefits and favorable environmental impacts

This study aims to evaluate the relationship between the plant-based diet index and the risk of prostate cancer, including clinically relevant diseases

This is a prospective cohort study that included 47,239 men in a follow-up study of health professionals (1986-2014)

The correlation between plant-based diet index and prostate cancer risk

During the follow-up, a total of 6655 men were diagnosed with prostate cancer, of which 515 were in the advanced state at the time of diagnosis, 956 had fatal disease (metastasis or death), and 806 died of prostate cancer

High overall plant-based food consumption is associated with a significantly reduced risk of fatal prostate cancer.

In summary, the results of the study show that more healthy plant-based foods are associated with a lower risk of invasive prostate cancer, and men under the age of 65 benefit significantly from it

Increased intake of healthy plant-based foods is associated with a lower risk of invasive prostate cancer, and men under the age of 65 benefit significantly from it

Original source:

Loeb Stacy, Fu Benjamin C, Bauer Scott R et al.

Association of Plant-Based Diet Index with Prostate Cancer Risk

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