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Many rheumatoid arthritis (RA) patients report that certain foods can relieve symptoms.
early studies have shown that food and food ingredients have a positive effect on RA clinical outcomes, but there is not enough evidence to provide specific dietary recommendations.
may interact with food ingredients, but there is a lack of research to assess the combined effects.
single-blind cross-test to study whether an anti-inflammatory diet can reduce disease activity in PATIENTs with RA, the results of which were published online in Am J Clin Nutr.
study included 50 RA patients who were randomly assigned to an interventional diet that included a recommended combination of anti-inflammatory foods, or a controlled diet similar to the average Swedish dietary intake, for a period of 10 weeks.
the participants switched diets after a 4-month period of wasostation.
50 per cent of the energy requirement each week to the participants' homes.
the rest of the diet and encourage them to eat the same type of food as they provide during each diet.
result was a change in disease activity score-red blood cell setoe (DAS28-ESR) for 28 joints.
secondary results are changes in the composition of DAS28-ESR (weak and swollen joints, ESR and generally healthy visual simulation scales) and DAS28-C-reactive proteins.
results showed that the main analysis included 47 participants who completed the ≥1 dietary period, and the results of the linear mixed variance analysis model showed no significant difference between the DRY 28-ESR of the dry and control periods (P-0.116).
, however, in unrealized analysis, the DAS28-ESR of participants who completed both periods decreased significantly in dry expectations, significantly lower after intervention than in the control group (n s 44; median intervention group 3.05; IQR: 2.41, 3.79 VS. Control group median 3.27;IQR:2.69,4.28;P=0.04).
there was no significant difference between the two groups.
, the trial showed that the proposed anti-inflammatory diet had a positive impact on disease activity in PATIENT RA patients.
more research is needed to determine whether this diet can lead to clinically relevant improvements.
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