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Although gastric cancer incidence and mortality have declined in most countries over the past few decades, gastric cancer remains the fourth leading cause of cancer death globally
.
In 2020, gastric cancer accounted for 5.
Although gastric cancer incidence and mortality have declined in most countries over the past few decades, gastric cancer remains the fourth leading cause of cancer death globally
This cohort study included 42,328 male and 48,176 female participants from the Japan Public Health Center-based prospective study, who were between 45 and 74 years of age at recruitment
.
The patients' dietary intake data between January 1, 1995, and December 31, 1999 were then collected using a validated food frequency questionnaire
During a mean follow-up period of 15 years, the study identified a total of 1868 male and 833 female gastric cancer cases
.
Consumption of total and subtypes of meat was not associated with total gastric cancer
Figure: Risk factors for reducing the risk of distal gastric cancer in women
Figure: Risk factors for reducing the risk of distal gastric cancer in womenThis study confirmed that meat consumption was not associated with the total number of gastric cancers in Japanese adults in a large prospective cohort study
.
.
Original source:
Calistus Wilunda.
Meat consumption and gastric cancer risk: the Japan Public Health Center–based Prospective Study.
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