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    Home > Food News > Food Flavorings News > Alxa League comprehensively strengthens salt quality and safety supervision

    Alxa League comprehensively strengthens salt quality and safety supervision

    • Last Update: 2022-05-22
    • Source: Internet
    • Author: User
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    In order to effectively protect the food safety ofthe people and strengthen the supervision of salt quality and safety , recently, the market supervision departments at all levels of the Alxa League have carried out special inspections on the salt production and operation entities of the whole league in combination with the special action of "keeping the bottom line, checking hidden dangers and ensuring safety" to strengthen the Salt risk hidden danger investigation .

     
    The first is to implement the main responsibility
    .
    In-depth supervision and inspection of salt production enterprises shall be carried out, and the designated production enterprises shall be required to strictly implement the traceability system in accordance with the list of salt production responsibilities and the list of operating enterprise specifications for designated wholesale enterprises
    .
    Guide enterprises to arrange quality and safety management positions to participate in the training and assessment of the food safety personnel examination platform, conduct self-inspections, and submit food safety self-inspection reports
    .
     
    The second is to strengthen label management
    .
    In daily supervision, the combination of law enforcement inspection and legal publicity is adopted to check and standardize the iodine content labeling of iodized salt, and the uniodized salt is marked with the "non-iodized" logo and the production date, manufacturer's name, address, contact method, product standard code,
    etc.
     
    The third is strict purchase inspection
    .
    Strictly check the retention of the supplier's salt wholesale qualifications, inspection reports, purchase receipts and other documents, check food production licenses, product labels and other product certification documents, ensure that the salt sold is consistent with the information on the accompanying materials, and strictly prevent non-edible salt Salt flows into the market for sale
    .
     
      The fourth is to improve one enterprise and one order
    .
    Guide enterprises to establish and improve "one enterprise, one order", standardize the compilation of production and operation materials as required, establish a "risk list", "responsibility list" and "measure list" for the inherent risks of products, and comprehensively promote the institutionalization and standardized management of salt production enterprises
    .
     
      Fifth, strengthen guidance and publicity
    .
    In accordance with the principle of "enforcement while propaganda", during the inspection process, the "Measures for the Supervision and Administration of Salt Quality and Safety" and other laws and regulations will be publicized simultaneously, so as to guide the salt production and sales units to operate in good faith, strictly control the purchase channels of salt, and provide the masses with safe and reliable products.
    salt
    .
     
      Sixth, strengthen the cooperation of departments
    .
    Establish and improve the working mechanism, combine departmental responsibilities and work division, strengthen communication and coordination with public security, industry and information, health and health departments, strengthen information exchange and sharing, carry out joint law enforcement, and form a synergy of supervision
    .
     
      Up to now, the market supervision departments at all levels of the league have dispatched 387 law enforcement personnel to inspect 1 salt production enterprise and 183 salt retail units, and no illegal acts have been found in the inspection
    .
     
      In the next step, the Union Market Supervision Bureau will continue to promote the special inspection of salt quality and safety, continuously strengthen the supervision of salt, further standardize the awareness of law-abiding and the main responsibility of salt production and operation units, and gradually improve the awareness of consumers and salt-consuming units on the importance of salt safety.
    , Strictly abide by the bottom line of the quality and safety of salt in the whole league
    .
    In order to effectively protect the food safety of   the people and strengthen the supervision of salt quality and safety , recently, the market supervision departments at all levels of the Alxa League have carried out special inspections on the salt production and operation entities of the whole league in combination with the special action of "keeping the bottom line, checking hidden dangers and ensuring safety" to strengthen the Salt risk hidden danger investigation .

    Supervision and inspection of dietary salt quality and safety
     
      The first is to implement the main responsibility
    .
    In-depth supervision and inspection of salt production enterprises shall be carried out, and the designated production enterprises shall be required to strictly implement the traceability system in accordance with the list of salt production responsibilities and the list of operating enterprise specifications for designated wholesale enterprises
    .
    Guide enterprises to arrange quality and safety management positions to participate in the training and assessment of the food safety personnel examination platform, conduct self-inspections, and submit food safety self-inspection reports
    .
     
      The second is to strengthen label management
    .
    In daily supervision, the combination of law enforcement inspection and legal publicity is adopted to check and standardize the iodine content labeling of iodized salt, and the uniodized salt is marked with the "non-iodized" logo and the production date, manufacturer's name, address, contact method, product standard code,
    etc.
     
      The third is strict purchase inspection
    .
    Strictly check the retention of the supplier's salt wholesale qualifications, inspection reports, purchase receipts and other documents, check food production licenses, product labels and other product certification documents, ensure that the salt sold is consistent with the information on the accompanying materials, and strictly prevent non-edible salt Salt flows into the market for sale
    .
     
      The fourth is to improve one enterprise and one order
    .
    Guide enterprises to establish and improve "one enterprise, one order", standardize the compilation of production and operation materials as required, establish a "risk list", "responsibility list" and "measure list" for the inherent risks of products, and comprehensively promote the institutionalization and standardized management of salt production enterprises
    .
     
      Fifth, strengthen guidance and publicity
    .
    In accordance with the principle of "enforcement while propaganda", during the inspection process, the "Measures for the Supervision and Administration of Salt Quality and Safety" and other laws and regulations will be publicized simultaneously, so as to guide the salt production and sales units to operate in good faith, strictly control the purchase channels of salt, and provide the masses with safe and reliable products.
    salt
    .
     
      Sixth, strengthen the cooperation of departments
    .
    Establish and improve the working mechanism, combine departmental responsibilities and work division, strengthen communication and coordination with public security, industry and information, health and health departments, strengthen information exchange and sharing, carry out joint law enforcement, and form a synergy of supervision
    .
     
      Up to now, the market supervision departments at all levels of the league have dispatched 387 law enforcement personnel to inspect 1 salt production enterprise and 183 salt retail units, and no illegal acts have been found in the inspection
    .
     
      In the next step, the Union Market Supervision Bureau will continue to promote the special inspection of salt quality and safety, continuously strengthen the supervision of salt, further standardize the awareness of law-abiding and the main responsibility of salt production and operation units, and gradually improve the awareness of consumers and salt-consuming units on the importance of salt safety.
    , Strictly abide by the bottom line of the quality and safety of salt in the whole league
    .
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