-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, I had dinner with friends, and after three rounds of drinking, I found that the one with poor alcohol consumption could actually keep up with everyone's rhythm
1.
In the 1980s, Swiss brewers formally introduced the concept of alcohol-free beer, but it did not attract much attention
In fact, alcohol-free beer is not completely alcohol-free, it belongs to the low alcohol soft drink beer, also known as "de-alcohol beer" and "non-drunk beer"
When it comes to alcohol-free beer, everyone's reaction is that it is fruit beer, but it is not
The national standard for beer (GB 4927) not only specifies that the alcohol content of alcohol-free beer is within 0.
However, alcohol-free beer has added special processes such as deoling in the later stage of traditional production methods, so that the beer can greatly reduce its alcohol content
2.
"People drink for the sake of the top, and you drink alcohol-free beer, which is really 'down'
However, it cannot be ignored that the alcohol-free beer market at home and abroad is gradually expanding
It is not until the topic of alcohol-free beer has gradually increased in recent years that major brands have begun to increase the subdivision of beer
Today's young people don't just need a sense of "slight drunkenness" when they drink alcohol, they also need atmosphere, socialization, and safety
