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AJG: Dietary vitamin E intake associated with reduced risk of digestive disease and nonalcoholic fatty liver disease

 Last Update: 2022-08-16
 Source: Internet
 Author: User

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Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of lipid droplets in liver cells and affects approximately 20-30% of the general populati.

Findings: Data from more than 210,000 participants showed that increasing dietary vitamin E was associated with reduced morbidity for several gastrointestinal diseases and lower overall mortali.

diagnosis

This study demonstrates that vitamin E supplementation for the treatment of nonalcoholic fatty liver disease has shown beneficial outcomes in non-diabetic patien.

Original source:

Scorletti, Eleono.

Scorletti, Eleono.
Et .
Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disea.
The American Journal of Gastroenterolo.
202 Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disea.
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