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    Home > Food News > Nutrition News > After treatment, a healthier lifestyle can help reduce the risk of recurrence, secondary cancer, and other metabolic diseases

    After treatment, a healthier lifestyle can help reduce the risk of recurrence, secondary cancer, and other metabolic diseases

    • Last Update: 2022-09-08
    • Source: Internet
    • Author: User
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    After treatment, a healthier lifestyle can help reduce the risk of recurrence, secondary cancer, and other metabolic diseases, and can also give you more energy to live your current day


    Recurrence, secondary cancer, and other metabolic diseases

    Si Shao · Sanduo · Two no · One maintenance

    Si Shao · Sanduo · Two no · One maintenance

    One less: Drink fewer sweet drinks

    A large number of clinical studies have confirmed that drinking more sugary sweet drinks increases the risk of multiple cancers, on the one hand, sweet drinks lead to significant increases in blood sugar and insulin, on the other hand, drinking more sugary sweet drinks is also a major cause of overweight and obesity, and overweight and obesity will increase the incidence


    Drinking more sweet drinks that contain sugar increases the risk of many cancers

    Action plan

    Action plan

    Do not drink sweet drinks containing sugar, such as cola, Sprite, etc.


    Drink plenty of water, water is a good drink


    Two less: Eat less high-fat, high-sugar, deeply processed foods

    Two less: Eat less high-fat, high-sugar, deeply processed foods

    High-fat, high-sugar deeply processed foods will not only increase the body's inflammatory response, but also be a fat artifact


    High-fat, high-sugar deeply processed foods will not only increase the body's inflammatory response, but also be a fat artifact


    Action plan

    Eat less Western-style fast food and deeply processed foods such as pizza, french fries, chips, fried chicken, and desserts


    Three less: limit red meat and processed meat

    Red and processed meats have a clear correlation with an increased risk of cancer, particularly colorectal and stomach cancers


    Red and processed meats have a clear correlation with an increased risk of cancer

    Action plan

    Action plan

    Eat less red meat (pork, beef, mutton, horse meat, donkey meat, etc.


    Note: Eat less rather than no red meat! Red meat is a high-quality source


    Try not to eat processed meats (such as sausages, bacon, ham, dried meat, bacon, bacon, etc.


    The image comes from the internet

    Four less: eat less salty food

    In our country, in everyone's daily diet, the amount of salt consumed is generally higher than the recommended amount of dietary guidelines


    Eating too much salty food is also bad for your health

    Action plan

    Action plan

    Do not eat Chinese-style salted fish, which is a clear carcinogen on the list of carcinogens


    Eat less salty foods such as pickles and pickles


    When cooking, control the use


    One more: Eat more vegetables, fruits and mushrooms

    Vegetables and fruits mushrooms are not only rich in dietary fiber, but also rich in vitamins, minerals, and a variety of phytonutrients, mushrooms and polysaccharides, which are extremely beneficial to health


    There is strong evidence that eating more fruits and vegetables helps reduce the risk
    of cancer and many metabolic diseases.

    Action plan

    Action plan

    There are vegetables every day, fruits every day, and mushrooms
    every week.

    Eat 500 grams of non-starchy vegetables and 300 grams of fruits every day, the richer the color and variety, the better
    .
    Different colors contain different phytonutrients, which are extremely beneficial for both cancer prevention and nourishment of the
    body.

    Non-starchy vegetables such as: green leafy vegetables, peppers, cauliflower, eggplant, bean sprouts, onions, radishes, tomatoes, etc.
    ; Corn, potatoes, sweet potatoes, peas, etc.
    are starchy vegetables
    .
    Starchy vegetables can be used as a staple food
    .

    Among vegetables, it is recommended to eat cruciferous vegetables
    at least 5 times a week.
    Eating more cruciferous vegetables can help reduce the risk of many cancers, such as lung cancer, breast cancer, colorectal cancer, prostate cancer, etc
    .

    Vegetables of the cruciferous family: cabbage (cabbage), cauliflower (cauliflower), broccoli, Chinese cabbage, Chinese cabbage, Shanghai green, green cabbage, rapeseed, chicken feathers, kale, kale, watercress (watercress), mustard greens, arugula, moss, squeezed vegetable heads, amaranth, black cabbage, carrots, etc
    .

    Two more: Eat more whole grains

    Whole grains (brown rice, oats, barley, sorghum, whole wheat flour, etc.
    ) contain more dietary fiber, vitamins and minerals than the white rice white noodles we often eat in China, which have higher nutritional value and are more beneficial to health; At the same time, dietary fiber can also help reduce the risk of
    cancer.

    Action plan

    Action plan

    Staple food can be used with grains instead of some refined white rice noodles
    .

    People whose meals are white rice, white noodle steamed buns, rice noodles, and white noodles can try brown rice, whole wheat noodles, or mix white rice with different grains to make five-grain rice, steam potatoes instead of white-noodle steamed buns, or dice potatoes mixed with corn kernels and other stewed rice
    .

    The image comes from the internet

    Don't rush it, try it twice a week, slowly increase the number of times, and get half of the daily staple food from grains
    .

    Three more: eat more plant protein

    A plant-based diet is a dietary model that is designed to prevent the onset and recurrence of cancer and reduce the risk of metabolic diseases, while also being ecologically friendly
    .

    Plant-based is not a vegetarian diet that does not eat animal food, but a relative reduction in animal food, such as not eating meat at every meal, and eating more protein-rich plant foods when not eating meat, such as beans, soy products, nuts, seeds, and whole grains
    .
    These foods not only contain plant protein, but also rich in dietary fiber and a variety of phytonutrients, which are beneficial to health
    .

    Relative reduction in animal food

    Action plan

    Action plan

    Choose one or two meals a week and swap red meat for soy and soy products such as tofu, tofu, etc
    .

    Staple foods can be tried to cook rice with grains and beans or porridge
    with grains.

    The image comes from the internet

    One no: no smoking and drinking

    Both tobacco and alcohol are well-known carcinogens
    .
    No matter what kind of wine, even if you don't covet a cup, just one cup a day, it will increase the risk of
    cancer.
    After the treatment, I quit smoking and alcohol
    .

    Two noes: Do not rely on dietary supplements to prevent cancer recurrence

    There is no reliable evidence that a combination of one or more health supplements or dietary supplements can prevent cancer, reduce cancer recurrence, or prevent secondary cancer
    .
    There is even evidence that consuming high doses of beta carotene from dietary supplements increases the risk
    of lung cancer in smokers.
    Although some studies have shown that calcium may reduce the risk of rectal cancer, consuming too much calcium from supplements may increase the risk
    of prostate cancer.

    There is no reliable evidence that a combination of one or more supplements or dietary supplements can prevent cancer, reduce cancer recurrence, or prevent secondary cancer
    .

    Dietary supplements are used to supplement, not enough to eat or lack of body to supplement, can not rely on supplements to prevent cancer recurrence, especially should avoid blind use of high doses of supplements
    .
    A healthy and balanced diet is king, and getting nutrients from food is safe and effective
    .
    If there is a deficiency of nutrients, please follow the doctor's advice after the diagnosis of the professional doctor/clinical dietitian, and follow up for monitoring and evaluation
    .

    One maintenance: maintaining a healthy weight

    A good diet can nourish the body, help with recovery, and exercise can also help us maintain a healthy weight
    .
    Being overweight also increases the risk of
    cancer.
    Patients with breast and prostate cancer are prone to weight gain after treatment, and they need to pay more attention to weight and maintain their weight within
    a healthy range with healthy eating and regular exercise.

    The healthy range of body weight can be simply measured by body mass index (BMI), which ranges from 18.
    5-23.
    9 kg/m2
    for adults in our country.

    Body Mass Index (BMI)

    BMI = square of body weight (kg) / height (m
    ).

    For example, lao Li weighs 73 kg (146 kg) and is 1 meter 75 (175 cm) tall, and his body mass index (BMI) is equal to 73 ̧1.
    752 = 23.
    8 or 73 ̧1.
    75 ̧1.
    75 = 23.
    8
    .
    Although within the range of healthy weight, but close to 23.
    9, there is a risk of being overweight and requires more attention
    .

    Concentrate:

    1.
    This diet strategy is for pan-cancer patients, some cancer patients have special dietary attention after treatment, please follow the doctor's advice
    .

    2.
    Remember that a healthy diet is a model, remember not to trust that eating a single superfood can be healthy, food diversity can achieve balanced and comprehensive nutrition, in order to bring a variety of nutrients that nourish the body, promote health
    .

    How many of these ten suggestions have you made so far?

    How many of these ten suggestions have you made so far?
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